Why local?
A recent study showed that if Utahns spent just 10% more on local businesses, it could keep up to $1.3 billion in our state's economy every year. Supporting our local food producers creates more jobs for residents, provides extra tax revenues for local governments and provides you with products that simply TASTE BETTER!
Our mission
Our mission is to help educate food lovers about the economic impact of supporting local small food-producers and showcase the incredibly large and diverse local product offering our great state has! Whether it’s honey, cheese, farm grown produce or grass-fed beef—Utah is home fresh quality products that can become a staple at your dinner table.
Local Stories
Real People | Real Stories
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The Cluck Truck was reborn in June 2018 when Phill & Gentry acquired the already amazing truck and made it...
- Phill & Gentry
- Cluck Truck
- Salt Lake City, UT
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After many years in the military, far from home and family, one thing became very apparent to me – family is...
- Brett Roderick
- Havana Eats
- Salt Lake City, UT
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Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...
- Eddee Johansen
- Yoshi’s Japanese Grill
- Murray, UT
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Silas and Alex – two fellow New England’ers who met out in the...
- Silas and Alex
- Inspire Roots
- Murray, UT
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Abby and Zara met while at a cheese shop in San Francisco in 2011. Prior to that, Abby worked as a cheesemaking...
- Abby Pfunder & Zara Ahmed
- Raclette Machine
- Salt Lake City, UT
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