Real People | Real Stories
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I’ve been making this brittle for years – it’s wonderful to take as a hostess gift or to add to a buffet at a party. At one such party,...
- Michelle Crawford
- SEEDLUV
- Midway, Utah
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We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...
- James Weed
- Solstice Malt
- Salt Lake City, Utah
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Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...
- Hannah Hendrickson
- Han’s Kombucha
- Salt Lake City, Utah
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Our business started on the North Shore of Oahu when our son, Arlo (then 10 yrs old), wanted to earn money to get to basketball camp on the...
- The Child Family
- Granarlo Granola
- Midway, Utah
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The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...
- Utah State University
- Aggie Chocolate Factory
- Logan, Utah
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Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...- Stacey Maxwell
- Millcreek Coffee Roasters
- Salt Lake CIty, Utah
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Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...
- Corey Carlos
- Wild West Jerky
- Levan, Utah
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It all started out as most dreams do…just a dream. I owned a restaurant, where our dressing stood out as the best around. People would...
- Tyson Anderson
- Big T’s Ranch
- Layton, UT
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Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...
- Ross Burningham
- Burningham Bees
- Bountiful, Utah
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New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...
- Janotti Family
- New Grains Gluten-Free Bakery
- Provo, Utah
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