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When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...

I am the proud owner of James’ Gourmet Pies!  I lived in a ton of different states and countries but I was born in Wilmington, DE and mostly...

As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...

We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

Several years ago my sister Rose moved to Cache Valley and made many new friends.  She shared her family’s favorite granola with friends who...

I’ve been making this brittle for years – it’s wonderful to take as a hostess gift or to add to a buffet at a party. At one such party,...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...

Our business started on the North Shore of Oahu when our son, Arlo (then 10 yrs old), wanted to earn money to get to basketball camp on the...