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Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...

Susan Odell and Ann Bloomquist are two women who just can’t sit still! The two met in Park City, Utah in 2012, where Ann landed after 11 years...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...

While growing up and working in the wine industry in Idaho, I developed a passion for hand crafted wines. I had planned to return to the AVA after...

All three of the founding partners are former employees of various CPG brands. We came together and identified the major need for a reliable and...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

I started Lucky Spoon Bakery in 2010 to deliver great gluten free baked goods to stores. We started in our home kitchen supplying stores locally...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

I have always loved plants. Growing up in a desert I felt starved for green so I filled my bedroom with as many house plants as my parents would...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

Wasatch Blooms began when I noticed that the opportunity to purchase local flowers were far and few between. I realized that flower farming was...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

Wilkerson Farm was started in 2010 as a “experiment” by a young man with big hopes. The farm has survived the years only through many...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

Three years ago, I discovered that there is a small group of urban farmers across the globe who were turning yards and unused spaces in their...

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...

My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

I learned how to make Chili Verde so many years ago. I had help from my Grandmother and friend. Both recipes were good just seemed to be missing a...

The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

At Gracie’s Farm, farming is more than a job; it’s a sacred philosophy. Our female-led team of FarmHers cultivate deep, profound connections...

Hee Haw Farms is a 100-year-old farm on the outskirts of Pleasant Grove that enjoys providing agricultural experiences to visitors year round.

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...

Dose. was developed in Utah by a group of compounding pharmacists who were frustrated with the inconsistency, lack of transparency and high prices...

The conception of Logos Coffee started while owner/operator Nick, was working as an Associate City Planner for The City and County of Denver, CO....

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...

Perusing the aisles at your local state liquor store doesn’t really hold any surprises. Vodka, whiskey, rum, gin, brandy and tequila—the...

Uncle Chainsaw’s Hot Sauce is owned and operated by Kevin Correnti, chef / owner of a successful Italian restaurant. During the pandemic...

Richard and Susan were drawn to the farm lifestyle in 1979 to try to engage in a more self-sufficient lifestyle. They have started various...

Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

Fred Openshaw Farms is a 5th generation family farm. The farm started out as land that Dr. Eli Openshaw purchased and planted fruit trees so that...

chip is the original gourmet cookie delivery company and has been delivering happiness in the form of warm, fresh cookies right to customers’...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

Our employees own the company, and work together with our family farmers to grow seed to “State Certified” or “USDA Certified Organic”...

It started as a Christmas tradition for friends and family. We loved to make small batches of our homemade Jalapeño and Bell Pepper jelly and...

My great grandparents, Vilhelm & Elsina Poulson were among some of the first settlers of Redmond, Utah. After observing the Southern Piute...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

Rustic Scoop™ is a family run business in Cedar Hills, Utah. We live with multiple food allergies, celiac disease, and food restrictions for...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

Glen Ray Larsen is our dad, grandpa and great-grandpa and he was so proud of his family farm and family name. Glen Ray with his baby blue truck...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

ET Cherry Creek Farm was created from the rocky foothills of Richmond. Through true pioneer grit, the land was transformed into 20 cultivated...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Moonvine Organics, was created in 2007 by two Salt Lake City moms who wanted to offer high end, organic, natural skin care products at an...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

Sherilyn has been baking family recipes from scratch in her kitchen for over 40 years.  The family favorite is homemade chocolate...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

Engaging with the land is in our roots. With our diverse backgrounds in agriculture and medical research, we share a common interest in health and...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

My name is Jarna. I have been making these great pancakes for the majority of my life.

As 5th of 11 children raised in Utah and Idaho, I...

John and Trish loved salsa, but wanted more from the store-bought brands. Together they experimented with different combinations of fresh produce...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

Living abroad, you often start to crave what was familiar. There is nothing like a taste of home, and necessity is the mother of invention. Heck,...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families,...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...

We started with the idea of a distillery that would shake up the industry, fun, playful and colorful branding with  a sense of humor, rules were...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

We have always had a passion for gardening – one year we had some extra tomatoes and our children suggested we attend the market to sell our...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

We are dedicated to serving the highest quality products and friendliest service possible! You may also know us from Wasatch Milk Home Delivery...

We are family-owned and our company’s beginnings are founded on some of my favorite childhood memories enjoying...

My travels and outdoor experiences have helped to foster my interest in food sourcing and production. More importantly, I noticed a distinct...

Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...

I started Sauced Up Salsa, at my normal 9-5 job. We had potlucks, and I wanted to make my own salsa to bring. After we were cleaning up a woman...

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

The Wayman Family are third and fourth-generation ranchers in Utah. While their ranch has moved a few times, the legacy of true-grit ranching has...

Don Julio is owned by three brothers  Paul, Orlando, and Mike Torres – 3^rd generation operators of the Utah company founded by...

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

William Startup started making candy in his basement in Manchester, England in 1820. He developed the first hard candy and called it “American...

My name is Tawnie Knight, I’m A Mother of five and married for 19 years to my hard working, high school sweetheart Nick. We live in Grantsville...

Tayo started as a challenge to bring a product from conception to the marketplace. A group of women and I began meeting monthly in 2014, just to...

Nathan and Jacob started Sirop Co. In 2020 with one simple goal: To provide quality product, with simple ingredients at an affordable price. 

We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Our story begins with a bite from an apple unlike any we had ever tasted. In 2010, we had bought some land in Torrey and we were exploring the...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

Chris Barlow is a photographer-by-trade, but woodworking is what satisfies his creative needs. After spending...

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

The founder, Stacy, started making ice cream during the COVID-19 pandemic with her two sons to sell at small local events. As she learned more...

Our roots originate in Scandinavia where people are immersed in the natural world. We believe nature helps improve mental and physical health....

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

Growing up in Fiji, a former British colony, tea plays an important role in society. Teatime not only involves sharing a pot of tea with family...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Sarah started out making soap, and decided she needed more schooling, to understand how to properly make things from scratch. So, she became a...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Shaffer Farms began selling produce in 2000. At the time, all of our children were home and we wanted to provide them with an opportunity to learn...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...

Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.

Seasons started in 2016 as a catering company, with a passion to make plant-based options more accessible, while also being healthy and delicious....

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...

The Hemp Folk products are the brainchild of two slightly insane, but definitely brilliant friends living in Utah that wanted to grow cannabis...

For the past 94 years the McMullin Family has been growing, packing and shipping fruit from the beautiful valley of central Utah.  Our Fruit...

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the highest quality of...

When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...

Cherry Hill Farms is a five-generation legacy of our parents’ and grandparents’ integrity, hard-work, and love for doing what we do....

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

In April, 2021 Phil did a 50-mile backpacking trip with some friends through the Maze District of Canyonlands National Park. While preparing his...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

We started Rocky Mountain Bully Chews as a way to honor the legacy of my Grandfather in-law, Ross Taylor. He started Ross Taylor Originals 25 or...

I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...

Our founder, Lisa married into the Call family in 1983. Her new father-in-law, Bill Call made caramel popcorn in the back room of the Roy Theater...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

Christiansen Family farm is a beautiful farm operated in the small town of Fairfield, Utah.  We are the Thomas family!  It may seem a little...

The Copper Pot Confectionary started with my signature Churro Toffee. For years I tried different ways to create the perfect gift for my neighbors...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

We bought the orchard back in 1984 as a great place to raise great kids. In the early 1990s we purchased shelling equipment and as the business...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

We are a local company based in Plain City. We have a small scale farm of nubian dairy goats, chickens, beehives,...

I am a faculty member of Utah Valley University in Technology Management, where I have been employed for almost 20 years now. Increasingly, we are...

Grandmothers always hand down wisdom and love. In this particular case, my grandmother handed down, along with her wisdom and love, many of these...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

Since the 1800s, LITTLE SPRING has provided pure water for our FAMILY. Now, we want to share it with yours. We’re the Petersens. Our family and...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

We have changed our name from Petersen Family Farm, but not who we are. The Kinlands is owned and operated by Luke Petersen and Jen Winter, both...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

...

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...