Why local?
A recent study showed that if Utahns spent just 10% more on local businesses, it could keep up to $1.3 billion in our state's economy every year. Supporting our local food producers creates more jobs for residents, provides extra tax revenues for local governments and provides you with products that simply TASTE BETTER!
Our mission
Our mission is to help educate food lovers about the economic impact of supporting local small food-producers and showcase the incredibly large and diverse local product offering our great state has! Whether it’s honey, cheese, farm grown produce or grass-fed beef—Utah is home fresh quality products that can become a staple at your dinner table.
Local Stories
Real People | Real Stories
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I laugh when I think about the way my life was headed back in 2012. Medical school? Really? Don’t get me wrong, I think I’d...
- Tiffany Tomkinson
- Lick’d
- Salt Lake City, UT
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RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...
- Tami Steggell
- Ruby Snap
- Salt Lake City, Utah
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Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City. We focus on brewing the finest kombucha, using organic and natural...
- Lorrie Vorkink & Benjamin Phillips
- Mamachari’s Kombucha
- Salt Lake City, Utah
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Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...
- Grant & Russ Kohler
- Heber Valley Cheese
- Midway, UT
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The Petersen family has been tied to agriculture for five generations. The story of our heritage, their faith, and dedication, inspires us to go...
- Luke Petersen
- Petersen Family Farms
- Riverton, UT
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Our two families are joined by sisters with a crazy love for fresh, whole foods, sunshine and beekeeping. We...
- Aubrey & Gina
- Queen Farina
- Wellsville, UT
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