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Grandma Sandinos

Sicilian Sauce

We have been making our sauce for over 30 years and it has been the same recipe for the last six. We call it Vegetarian Garlic Sauce because our veggie children made us take out the cheeses. When we did, it became a universal sauce that can be used on pasta, meat, vegetables, salads, bread, and is wonderful on tomatoes and just about everything else. Our Sicilian Sauce goes on everything.

We also have a Garlic Butter Mix for bread or sauté. Try our Herbal Dip and Spread for seasoning anything creamy for dips or spreads. And Grandma’s RUB is made for any type of meat—but is perfection on Pork. Our newest product, Fish Sprinkle, is great on any type of fish including tuna salad.

All products are handcrafted with the best possible ingredients available. All of our products are potent, so a little goes a long way. Try a bottle at your next family dinner for explosive Sicilian flavor.

Learn More

Can be found here:

  • Bountiful Farmers Market
    100 E & 100 S
    Bountiful, UT 84010
  • Cache Valley Gardener’s Market
    100 S 200 E
    Logan, UT 84321
  • Downtown Farmers Market
    300 S 300 W
    Salt Lake City, UT 84101
  • Downtown Tuesday Farmers Market
    300 S 300 W
    Salt Lake City, UT 84101
  • Downtown Winter Farmer’s Market
    300 S. Rio Grande Street
    Salt Lake City, UT 84101
  • Granatos
    1391 South 300 West
    Salt Lake City, UT 84115
  • Granatos
    4044 South 2700 East
    Holladay, UT 84124
  • HARMONS 7th ST GROCERY
    7755 S 700 E
    Midvale, UT 84047
  • HARMONS AT CITY CREEK
    135 E 100 S
    Salt Lake City, UT 84111
  • HARMONS AT ROY
    5370 S 1900 W
    Roy, UT 84067
  • HARMONS AT STATION PARK
    200 N Station Pkwy
    Farmington, UT 84025
  • HARMONS AT THE DISTRICT
    11453 S Parkway Plaza Dr
    South Jordan, UT 84095
  • HARMONS AT THE ORCHARDS
    870 E 800 N
    Orem, UT 84057
  • HARMONS BANGERTER CROSSING
    125 E 13800 S
    Draper, UT 84020
  • HARMONS COUGAR PLACE
    4874 W 6200 S
    Kearns, UT 84118
  • HARMONS EMIGRATION MARKET
    1700 E 1300 S
    Salt Lake City, UT 84108
  • HARMONS OGDEN FIVE POINTS
    37 N Harrisville Rd
    Ogden, UT 84404
  • HARMONS OCHARDS (OREM)
    870 East 800 North
    Orem, UT 84058
  • HARMONS SOUTH JORDAN
    10507 S Redwood Rd
    South Jordan, UT 84095
  • Lee’s Market Place
    2645 N Washington Blvd
    Ogden, UT 84414
  • Lee’s Market Place
    555 E 1400 N
    North Logan, UT 84341
  • Lee’s Market Place
    850 S Main St
    Smithfield, UT 84335
  • Ogden Farmer’s Market
    25th St
    Ogden, UT
  • Paletti
    3210 Highland Dr
    Salt Lake City, UT 84106
  • Park Silly Sunday Market
    800 Main St
    Park City, UT 84060
  • Pirate O’s
    11901 South 700 East
    Draper, UT 84020
  • The Market at Park City
    1500 Snow Creek Drive
    Park City, UT 84060
  • The Store
    2050 E 6200 S
    Holladay, UT 84121
  • Urban Farm and Feed
    5823 S. State Street
    Murray, UT 84093
  • Utah CO-OP
    291 E 4500 S
    Murray, UT 84107
  • Wheeler Farm
    6400 So 900 East
    Salt Lake City, UT 84121

Reviews

I tried it at park silly in Park City. I thought it was good and bought the sampler size.

I thought the sauce the was going to be overpowering for sautéing. It was absolutely perfect.
The sauce was unbelievable. Quick and easy–delicious!

Charlie Vogel,

Facebook Review

Salt Lake City, UT

  • 1235 Sandra Cir
  • Salt Lake City, UT 84121
  • 801-631-9933

(needed)
Owner

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a salad with their house blue cheese vinaigrette. It was so fantastic that I bought a wine bottle full to bring home (that was when you could still take a bottle on an airplane).

After about a month, I had used up half the bottle and realized that I was not going back to Baltimore again. So I spent one whole Saturday tasting, testing, and recreating the dressing. I think I still even have the original recipe somewhere. It was quite a piece of work: 18 teaspoons of this and 12 teaspoons of that. By the end of the day, I had mastered the formula. I then made a big batch just to make sure it worked and it was perfect. This occurred in November and the tradition of handing out bottles of my special sauce for Christmas began. That was 25 years ago, and it has evolved over the years. It wasn’t until six years ago that the final and current formulation was finalized.