Killer Spice is a culinary innovator specializing in gourmet spice blends that transform everyday cooking into an extraordinary culinary experience. Our products are carefully crafted using a blend of traditional and modern culinary techniques, including molecular gastronomy, to create flavors that are not only unique but deeply satisfying. Each blend in our collection, from the robust Killer Taco to the exquisitely infused Killer Orchid, is designed to elevate both the taste and presentation of your dishes.
Our spice blends cater to a variety of culinary needs and preferences, making them perfect for the gourmet home cook looking to add a touch of sophistication to their meals, the professional chef in search of that unique flavor to enhance their menu, and the millennial foodie eager to share their culinary adventures on social media. Our products are vegetarian, free from MSG, and come in elegantly designed packaging that reflects the quality and care put into each blend. With Killer Spice, every meal is an opportunity to explore new flavors and create memorable dining experiences.
Frequently asked questions revolve around the sourcing of our ingredients, the versatility of our spice blends, and their suitability for various dietary preferences. We take pride in our sustainable sourcing practices, ensuring that each ingredient contributes to both the depth of flavor and the ethical values that define our brand. Whether you’re grilling, baking, or experimenting with new recipes, Killer Spice blends are your go-to choice for adding a dash of culinary magic to your dishes.
Can Be Found Here:
- Lemon Sage/Grapefruit and Thyme
- Provo Farmers Markets
- Utah County Sunset Markets
Fantastic spices, 10/10, worth getting and keeping your kitchen stocked.” – James, Facebook Review
- 151 South Main Street
- Springville, Utah 84663
- Message: email@example.com
Arlene Dominguez & Calvin Chan
Arlene (Co- Founder and CEO) Calvin (Co- Founder, Executive Chef, and COO)
Killer Spice was born from the passionate vision of its founders, Calvin Chan and Arlene Dominguez. Calvin, a sous chef renowned for his work at the Forbes 4-star Restaurant at Sundance Ski Resort, brought his innovative spirit and deep knowledge of molecular gastronomy to the world of spices. His flair for combining traditional cooking methods with modern culinary techniques has been the cornerstone of Killer Spice’s product line. Arlene, with her robust background in business, complemented Calvin’s culinary expertise perfectly. Her entrepreneurial drive and strategic vision transformed their shared passion for food into a thriving business.
The journey of Killer Spice began as a quest to fill a gap in the culinary market for unique and high-quality spice blends. The duo’s combined efforts led to the creation of a brand that resonates with food enthusiasts and professional chefs alike. Their commitment to quality, innovation, and sustainability has not only set Killer Spice apart in the spice industry but also established it as a symbol of culinary excellence. Today, Killer Spice stands as a testament to the power of collaboration, creativity, and a shared love for extraordinary flavors.