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Chili Beak

Roasted Chili Oil

Chili Beak is a company that sells artisanal food products that 1) aim to make cooking more enjoyable and 2) to bring families and friends together around great food.

 Our signature product is a spicy roasted chili oil that uses high-quality roasted Mexican chiles combined with sunflower oil to give you a distinct smokey flare. The product is great as a topping on pizza, popcorn, eggs, and quesadillas. Or you can use it as a mix in ranch, mayo, and sour cream to dip your veggie sticks or even to marinade meats. The uses are extremely versatile. Try it today and bring your family together with great food.

Shop Online

Can be found here:

  • CAPUTO’S MARKETS
  • HARMON’S
  • WHOLE FOODS
  • NATURAL GROCERS
  • GROVE MARKET & DELI
  • PIRATE O’S
  • LIBERTY HEIGHTS FRESH
  • JADE MARKET
  • CENTRAL 9TH MARKET
  • BURN YOUR TONGUE HOT SAUCES – QUILTED BEAR, OGDEN
  • BURN YOUR TONGUE HOT SAUCES – LOCALS GIFTS, OREM
  • BURN YOUR TONGUE HOT SAUCES – LOCALS GIFTS, LOGAN
  • BURN YOUR TONGUE HOT SAUCES – QUILTED BEAR, DRAPER

Reviews

Waking up with a plate/tortilla full of eggs slathered with Chili Beak has been my favorite ritual lately! Love these chili oils and the owners are super kind people.

Caroline Hargraves,

Facebook Review

Walking through the store in Park City, we met this charming soul that runs this amazing line of products. The Habanero hot souce is the best I have tried so far and you can use it in a bunch of recipes. I can’t wait to go back and get them all!

Samantha Kildegaard,

Facebook Review

Great product, great people! Glad to see it on some local store shelves!

James Lindsey,

Facebook Review

Salt Lake City, UT

  • 751 W 800 S
  • Salt Lake City, UT 84104
  • (801) 259-2144

David Born
Owner

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his dreams. He met Jason & Giselle (Chili Beak Founders) after they posted on Facebook that the business was closing down. Working together on a solution, David left his job as Vice President of Sevillo Fine Foods and joined the team. Shortly after taking the reins, launching new products, and expanding Chili Beak outside of Utah. Being a spicy food lover, artist and entrepreneur, he fit in and felt right at home in this new venture.