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Roberts Family Farm

Sixth Generation Family Farm Providing Fresh Local Produce since 1860

At Roberts Family Farms, we aren’t just farmers, we’re stewards of the land. For six generations, since settling on Kays Creek in the 1860s in what was then Kaysville, Utah, our family has nurtured the earth and nourished communities with farm-fresh produce. Today, we carry on that legacy, focusing on sustainable practices that benefit both the land and your table.

We’re proud to offer a vibrant variety of fruits and vegetables, carefully grown throughout the seasons. You’ll find our bounty overflowing at farmers markets in Murray, Utah and Evanston, Wyoming, bursting with flavor and goodness. But there’s one crop that holds a special place in our hearts – popcorn. For over 40 years, we’ve cultivated delicious varieties, popping with personality and perfect for movie nights, family gatherings, or simply a satisfying snack. Sustainability is more than just a buzzword for us. It’s woven into the fabric of our farm. We employ responsible water management, natural pest control methods, and crop rotation to enrich the soil and foster biodiversity. This ensures that not only do we offer the freshest produce possible, but we also preserve the land for generations to come.

Visiting our farm is like stepping back in time, yet with a taste of the future. We believe in connecting people with their food, with the earth, and with each other. So, stop by our booth at the farmers market, pick up some of our homegrown goodness, and taste the tradition!

Can Be Found Here:

  • Murray Park Farmers Market
  • Roadside Stand in Layton
  • Online

Layton, Utah

  • 928 S Angel St
  • Layton, Utah 84041
  • (801) 915-6960

Tyson Roberts

The Roberts Farm was settled on the Layton/Kaysville border in the 1860’s by Levi Roberts. The remaining 13 acres from the original homestead is now owned by Dix Roberts, 2nd great grandson of Levi, and the farm is managed by his son Tyson Roberts, with several family members contributing to the operation.