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Scion Cider

Small-batch hard cider made from Utah-grown fruit

Scion Cider is Utah’s fourth hard cider producer, focused on small-batch in-house production utilizing Utah grown apples and juice blends provided by our orchardist / owner, Jordan Riley. Rotating batches of cider produced in our small Salt Lake City facility will be featured on draft at Scion Cider Bar and available for package sales (Sundays included) while supplies last.

Scion Cider Bar otherwise features products from all other Utah hard cider producers, select Utah craft beer and spirits, in addition to over 200 craft ciders imported from small orchards and urban cideries across the US, Canada, the UK, France, Spain and Sweden.

Can Be Found Here:

  • Scion Cider Bar
  • Select Restaurants & Bars

Reviews:

Amazing cider selection (both draft and can/bottles), great people who can help with recommendations, and perfect environment to hang out. The charcuterie board has excellent quality cheese and meats. If you want a meal with your cider then there are nearby restaurants from where you can bring in food and eat at Scion!” – Eran, Google Review

5 Stars, Fantastic place to go if you want some artistic ciders from around the world or just local. Attended a cheese tasting at this location and it was absolutely awesome. Some magnificent cheese we were able to partake in. Will definitely be back.” Marty, Google Review

Apples and alcohol! Sweet sweet sweet and such a great idea for warm cider around the colder months. It’s a decent sized space and they even offer non alcoholic options.” – Lucas, Google Review

This place is amazing! High quality ciders with something for every palate. The staff was very knowledgeable and friendly.” – Cedar, Google Review

Salt Lake City, Utah

  • 916 S Jefferson St W
  • Salt Lake City, Utah 84101

Jordan Riley, Ben Riley, Bryce Levey, James Coleman, Elisabeth Osmeloski, Rio Connelly
Orchardist & Co-Owners, Managing Partner, GM & Cidermaker

We are stewards for sustainable agriculture, striving to preserve the history of American apple heritage, bring awareness to the diversity in traditional cider fermentation and showcase modern cider making techniques with our commitment to elevating cider’s natural place among fine wines, craft beer and distilled spirits.

With a continued appreciation for the art and science of artisan cider making, our core values are based in authenticity of product, supporting small producers locally in our community, as well as highlighting exceptional products from apple growing regions across the US and around the globe, by making cider more accessible to Utah locals and visitors alike.