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Snuck Farm

Family Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

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Can be found here:

    504 West 1100 North


Love Snuck Farms! There produce is a treasure to our community and Culinary Crafts!

Mary Homer,

Facebook Review

Awesome farm and local food production. Wonderful people, too.

Colleen Dick,

Facebook Review

So grateful for such a wonderful business in Pleasant Grove!

Cyd LeMone,

Facebook Review

Pleasant Grove, UT

  • 504 west 1100 north
  • Pleasant Grove, UT 84062
  • 801-718-2650

Boyd & Venice Fugal

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses are now located. The farm was first settled by the Fugal family in the late 1800s and was acquired by Boyd in 1945.

Hydroponic and organic farming methods were chosen to take full advantage of the limited acreage left on the family farm and for its low environmental impact.