Table X is a modern American restaurant that resists the label “modern American restaurant.” because Table X is about more than serving the best quality food in a beautiful, welcoming environment; it’s about how those two things can come together to create a new kind of fine dining experience, one without the all the fuss and without any shortcuts.
We serve a tasting menu and everything that comes to your table, from the bread to the butter to the after-dinner mignardise, was made 100% by hand right here in our kitchen, with fresh or house-preserved ingredients sourced directly from local farms, or better yet, right from our very own garden. So whenever you come to Table X, you can trust your experience will be fresh, memorable, and expertly crafted in every sense.
Restaurant & Bakery Hours
- Table X Restaurant, Wednesday-Saturday, 5 pm to 9 pm
- Bakery Retail, Tuesday – Saturday, 8 am to 3 pm
Other Locations for Table X Bread
- Five Seeds Park City
- Pago (9th and Main)
- Tulie Bakery (7th + 15th)
- La Barba Coﬀee
- Tea Zanti
Loved the perfectly curated courses, and the coolest part is that that they make everything from scratch, and very locally sourced.. like you can go to their supplier if you want to and get the eggs and stuff.” Eleonora Karniayenka, Google Review
Mind Blown. The flow of this kitchen was like watching a well orchestrated dance , from the view of the chef’s table. Everything we tried was layered in flavor , and the experience was unique and memorable. The executive chef was the most down to earth person , never mind chef , I’ve ever met , and the sous chef ran the kitchen with efficiency but was clearly loving every moment of it. I loved how the passion for the taste at hand was palpable! Highly recommend and will be back for each of their changing seasonal menus.” – Aubrey Warner, Google Review
Every dish was deliciously and beautifully executed. Great service. We love how Table X uses locally sourced ingredients— many from their own garden. A perfect night out for a special occasion. Salt Lake gem.” – Spencer Duncan, Google Review
Salt Lake City, Utah
- 1457 E. 3350 S
- Salt Lake City, Utah 84106
- Message: firstname.lastname@example.org
Mike Blocher & Nick Fahs
Chef / Co-Owner & Owner / Baker
Table X was started by a team of chefs who saw a need for something different. After years working in traditional, fine dining restaurants on the East Coast, Nick Fahs & Mike Blocher knew the experience could be – and needed to be – reimagined to better meet the needs of today’s guest and today’s planet. And they found Salt Lake City to be the perfect place to attempt this culinary overhaul.
At the core of Table X is the belief that the best food is that which celebrates the Earth, not that which comes off the back of a refrigerated truck. Which is why Table X commits itself to serving hyper-seasonal, ultra-sustainable food of unparalleled quality. We go beyond the traditional farm-to-table experience, letting the bounty of our own backyard garden inspire our ever-changing seasonal menu.
This dining menu is something chef Mike continues to elevate, finding new ways to source ingredients, preserve them and prepare them, while chef Nick focuses his attention on growing Table X’s new wholesale bakery, while also managing the day-to-day operations. but together, along with their team, they strive to craft an experience that both surprises and comforts, with unique dishes inspired by the local landscape that leave you and our environment feeling just a little bit better than before.