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Beehive Cheese

Artisan Cheeses

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.

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Wonderful company, people and great cheese. I enjoy their cheeses so much that I gave it this year as gift baskets.

Steven Beverly,

Facebook Review

We tried Barely Buzzed in Seattle a few years ago and I had to order some. I just ran across your page and now I want more. It is the best cheese ever!

Kathryn Sharpe,

Facebook Review

Beehive Cheese is excellent with wine and as an appetizer to begin a family dinner!

Brenda Goett,

Facebook Review

Uintah, Utah

  • 2440 E 6600 S STE#8
  • Uintah, Utah 84405
  • 801-476-0900

Pat Ford & Tim Welsh
Owners, Cheesemakers