Our travels to some of the world’s most iconic culinary destinations have taught us that our best adventures include the exploration of new foods. That’s why we believe deep down that exhilarating cuisine should always be at your fingertips. But you don’t have to circle the globe to explore exceptional eating. Our endless quest for memorable, tasty food with an international flare has been a journey of joy, and the path continues in the comfort of your own kitchen. Guided by intention and a desire to share, Pantala’s premium toppings are simple, flexible, and unforgettably flavorful.
Pantala Mediterranean Fusion with Feta is a unique blend of 13 flavorful ingredients that will uplift ordinary food to new heights in seconds. The vegan version has the same distinctive flavor profile but without the cheese. Add a dollop to crostini or whisk it into eggs. Use it as a topping for grilled salmon or a condiment for roast chicken. Stir it into pasta, add it to your avocado toast or make it the highlight of your charcuterie board. Let your culinary imagination take flight or check our website for more delicious ideas. Whether you’re making hors d’oeuvres for a party or a simple weeknight meal, Pantala’s premium toppings are ideal for the occasion.
Can Be Found Here:
- The Market – Park City
- Mountain Town Olive Oil – Park City
- Copper Moose Farm Stand – Park City
Right at Home – Park City
Samak Smokehouse – Kamas
That is the most amazing stuff. I finished it all this morning and shared it with no one. It is amazingly delicious. Bravo!” – The Rogers Family, Product Review
Tried the spread tonight – I LOVE it! It has all of my favorite things in it! Did it as an appetizer with cheese and then for dinner, roasted some pee wee potatoes and then mixed that in with them before serving with grilled salmon – So yummy! You knocked it out of the park!” – Sue Geyer, Product Review
Subtle yet powerful.” -Michael Oschenbauer, Product Review
- Hideout, Utah 84036
- Message: email@example.com
Susan & Ann
Susan Odell and Ann Bloomquist are two women who just can’t sit still! The two met in Park City, Utah in 2012, where Ann landed after 11 years of living on a boat with her family. Her informal culinary education came from the inhabitants of remote islands around the world who taught her how best to prepare the local foods. At the time, Susan was already deeply entrenched in the Park City food scene. She was a recent graduate of Le Cordon Bleu, the renowned Parisian cooking school, and was on a mission to share her culinary knowledge and love of good food with the community. Their paths serendipitously crossed when Ann was seeking better school lunch options for her son. Together, they approached the Park City School District, nurtured a relationship with the head of food service, and created the successful and impactful nonprofit organization, EATS (Eat Awesome Things at School), with a mission of improving school food offerings and educating kids about healthy eating. EATS Park City continues today as an advocate for improving the health and well-being of children and their families. Since sitting still isn’t in their DNA, Ann and Susan set off for their next respective adventures. Susan, no stranger to the sea herself, lived on a boat for three years. Ann ended up in Europe and Mexico. Crossing paths periodically during their travels, they connected on yet another common thread – how to share the flavors they’d found abroad with their friends in an easy-to-prepare way. They agreed that a special topping or sauce often defines exceptional food, but home cooks just don’t have the time (or ingredients on hand) to make these accompaniments. Armed with their worldly culinary knowledge as well as business acumen (Ann in sales & marketing and Susan in accounting & finance), this was a problem they could solve! Returning to the kitchen once more, Pantala took flight.