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Aggie Chocolate Factory

From Bean to Bar

The mission of Aggie Chocolate Factory is to provide teaching, research and outreach opportunities to students, faculty, industry, and the community, while producing single origin bean-to bar chocolate. Our high-quality chocolate is incorporated into many pastries and other tasty treats at the Aggie Chocolate Café.

When you come to the Aggie Chocolate Factory you can see how our Aggie Chocolate is made right before your eyes. Be sure to call ahead to schedule a free tour and learn how chocolate is made and why our chocolate is so delicious.

You will never experience anything like the Aggie Chocolate Factory, and you will never taste anything so sweet. Be sure to ask us any questions, we love collaborating with businesses and the community!

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Can Be Found Here:

  • Island Market, Logan Ut
  • The Store, Salt Lake City
  • Lee’s, Logan and Smithfield
  • Macey’s Providence
  • Hampton Inn, Logan
  • Springhill Suites, Logan
  • Aggie Creamery, Logan
  • Campus Store, Utah State University
  • Locker 42, Logan
  • Crumb Brothers, Logan
  • Café Ibis, Logan


“Nice little chocolate factory and my son loved to see the chocolate being made. And he like the s’mores kit. The chocolate for me was just a little to bitter for my taste.” Ginnia Shidler, Google Review

“First bean to bar chocolate factory at a university. Steve and his students make world class chocolate here. I’ve never been more proud to be an Aggie.” Tom Caswell, Google Review

“You can see all the chocolate being made. They store the nuts in bags, have big grinding machines, and a huge area dedicated for viewing. There are free samples of a few chocolate flavors available on the countertop. They serve hot cocoa, cookies, and cinnamon rolls. – Jason Hunsaker, Google Review

Logan, Utah

  • 1111 N 800 E A104
  • Logan, Utah 84341
  • 435-797-NIBS

Utah State University
College of Agriculture

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the Aggie Chocolate Factory is to educate and collaborate. The facility is built to be a resource as a place for students to learn, industry to collaborate, and community to discover. Under the College of Agriculture at Utah State University, students from the Food Science program help to establish a foundation of knowledge and professionalism. The factory offers internships to students of various disciplines and collaborates with several other university departments to offer industry projects to students.