Utah has an abundance of award-winning chefs and caterers that create culinary masterpieces for day-to-day dining and events. In addition, our robust food truck culture keeps the state’s food scene diverse, fresh and unique.
Browse this alphabetized listing for local restaurants, caterers and chefs. Utah’s Own seeks to promote farm-to-fork restaurants, caterers and food trucks. If you have a favorite farm-to-fork restaurant you think should be listed here, please contact us.