Jam it Up
Jam It Up, LLC , jams just like Grandma used to make with a twist. We use only the freshest ingredients to make Utah’s Best jam.
In 2014 we decided to create something different from what most people have tried but something everyone would enjoy. Our peppers combined with fresh fruit is a treat everyone can experience, whether it’s with crackers and cream cheese or used as a glaze on pork, beef, chicken or fish.
We temper the heat of the Jalapeno, Habanero, Ghost and Carolina Reaper peppers. Once we combine them with our fresh fruit you’ll be hooked for life. We also have several varieties without peppers including three different Rhubarb jams, a Spiced Plum that tastes just like Christmas in your mouth, a seedless Red Raspberry and Seedless Strawberry.
Customers are always contacting us with different ways they use our jams. One fan put some of our Pineapple Habanero on top of his fish tacos and now it’s a fan favorite. Others use them with crackers and cream cheese, on top of bagels and as a glaze on top of meats. Our Cranberry Jalapeno Jam, Cranberry Habanero Jam and Spiced Plum Jelly are everyone’s favorite during the holidays.
We offer over 30 varieties of jams as well as gift baskets and shipping throughout the United Sates.
Can Be Found Here
- Provo Farmer’s Market
- Lemon and Sage Market
- Nil’s Swedish Creamery
The best Rhubarb based jams I have ever had. Way too many companies add too much sugar, and it over powers the tart/sour of the Rhubarb. In their jam, you can taste the tart/sour rhubarb perfectly, and it is followed with such a complimented sweet. Seriously well done. OH….and the reaper raspberry…yeah…it’s no joke! Pairs very well with a good puff pastry wrapped brie.” – Jacob Harris, Facebook Review
This jam is delicious!! I use it on sandwiches and pour it over cream cream to eat with crackers. The owners are delightful! Will order again and again!” – Sue Siegrist Wilkes, Facebook Review
You literally can taste the homemade freshness in every bite. We order by mail usually and typically buy all of the flavors at once to serve at home or give as gifts, but have also ordered just two for a coworker a couple of times. Can’t say enough about Jam It Up!” – Celeste Cookson Bernstein, Facebook Review
- 151 S Main St
- Springville, Utah 84663
- Message: firstname.lastname@example.org
Mark & Heidi Cookson
Owners & Jam Makers
Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed into over 30 different varieties with a strong fan base. Our unique Peppered Jams are enjoyed throughout the country thanks to our easy online ordering.
Our family has strong ties to both Utah and Idaho and we take great pride and enjoyment in bringing these addicting jams to you