What makes Mamachari different is we ferment organic teas in the high desert where the microflora in the atmosphere create a unique, wild-fermented, probiotic beverage that is good for you and tastes great. Mamachari Kombucha is vegan, gluten free, corn free, and nut free.
Can be found here:
- MAMACHARI KOMBUCHA TAP ROOM
455 S 400 W
SALT LAKE CITY, UT
I LOVE Mamachari Kombucha! I found this little shop last week and went home with a growler Blueberry Lemongrass Kombucha and a jar of Rasberry Water Kefir. This place is amazing and I am now a loyal customer who will return weekly. Buy Local!
This is my favorite kombucha ever! The owners are awesome and every employee is amazing too. They make really cool, unique flavors for on tap growler fills. They rotate and switch up the menu which is one of my favorite things about them. There is always something new to try and always at least one favorite that sticks around. I recommend trying any new flavors you see pop up on their on tap menu, these are always the best! And it’s fun to hear any story behind the flavor creation too.
Easily the best “booch” I’ve ever had, and I’ve tried just about every brand I can get my hands on. Mamachari is a local labor of love and I’m so glad I found it.
Salt Lake City, Utah
- 455 S 400 W
- Salt Lake City, Utah 84101
- Message: email@example.com
Lorrie Vorkink & Benjamin Phillips
Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City. We focus on brewing the finest kombucha, using organic and natural ingredients to produce distinct flavor profiles that result in great aroma, taste and mouth-feel. This allows our customers to continually purchase their favorites or branch out to new tastes from our core flavors. We also offer unique seasonal flavors on draft at our Tap Room downtown.