“Nature Provided, We Perfected,” is more than a catchy phrase at Gossner Foods. Founded in 1966 by Edwin Gossner Sr. Gossner Foods is a growing family business with two locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.
What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheese carry the Gossner name. In addition to our array of cheeses, Gossner Foods also processes UHT shelf stable milk in a variety of flavors. This milk can sit on the shelf for months without refrigeration and is ideal for food storage, camping, and school lunches!
I have great memories of always stopping there when I was a child for the curds and I took my kids also! I have always loved the great customer service there through the years!! We got there anout 15 minutes before closing and they could not have been more sweet and kind!! My friend, who was with me got enough of the boxed milk to share with her class for food storage! The curds aka squeaky cheese never disappoints and your hot pepper ends are just the best!!
The first time I tried Gossner’s milk was in the 80’s when I was in The Army. It was given to us while we were in the field for training. I was very proud that we were being served a product from my home state. I recently went to your store with my mother and was very impressed. The cheese selection is wonderful! I introduced my grandchildren to the milk. They love it! I look forward to our next trip!
I want you all to list the names of all your cows so I can say thank you to each one personally! I am sooooo now addicted to your milk products that I can’t put them down. You all have provided a perfect product you should be proud of.
- 1051 North 1000 West
- Logan, UT 84321
Edwin Gossner Sr.
That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and Heyburn, Idaho. Between the two locations, Gossner Foods has nearly 550 employees and processes milk from more than 350 dairy farm families.
Gossner Foods produces 60 million pounds of Swiss cheese annually — about 18 percent of all Swiss produced in the United States. In addition to Swiss cheese, the company makes Baby Swiss, Reduced Fat Swiss, and Muenster. Gossner also operates a state-of-the-art cheese aging and packaging facility capable of producing loaf, slice, chunk, shred, and profile for slicing. The company packages private-label foodservice and retail packages for some of the largest dairy companies in the United States.
The company began producing UHT (Ultra High Temperature) milk in 1982. This milk, which is aseptically packaged and shelf stable, is high quality and great for everyday use. With more than three decades of UHT experience, the company has become one of the largest UHT milk plants in the United States and exports milk all over the world.
The Gossner organization utilizes over 2.5 million pounds of milk each day. This milk is produced from local grade-A dairy farms that proudly produce rBST-free milk. When you see the Gossner brand on your favorite cheese or milk, rest assured you’re purchasing the highest quality product.