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Cherry Hill Farms

Cherry Hill Farms is proud to provide high quality fruits and vegetables to consumers in our communities. We grow and sell Montmorency tart cherries, several varieties of peaches and apples, apricots, nectarines, and all kinds of fresh vegetables. Our vision and goals here at Cherry Hill Farms aren’t possible without our community members. Our fresh fruit is grown, picked, packaged, and sold with consumers in mind. Our products are full of vitamins and minerals that provide healthy food choices for people of all ages. We are about producing the best fruit possible, and we want the families in our community to enjoy it. We hope to continue our legacy as families and friends come together to enjoy Cherry Hill Farms’ fresh fruits and vegetables.

Can Be Found Here:

  • Santaquin Farm stand
  • Alpine Farm Stand
  • Hurricane Farm Stand

Reviews:

We drove out Saturday & we had such a wonderful time. 2 adults, 4 children & they all loved it!” – Connie F.

Worth the drive! We did “u-pick” peaches and the trees were loaded with peaches the size of softballs.” – Anna A.

WOW! Miles and miles of produce. Huge peaches. Crazy good prices. They also had pumpkins, self pick tomatoes, apples, they’ve got it all! No pests or damage to the fruit either!” – Josh H.

My kids and I had a fabulous time at the Cherry Hills tour. It was a fun learning experience for my kiddos and bonus was the yummy dried cherries. A beautiful location that is worth seeing.” – Rachel W.

The Forbes Family Farm

We love connecting people in our community with locally grown food. We sell our produce through a Community Supported Agriculture model where families purchase a membership share and receive a box of fresh produce every week throughout the growing season along with an option to add-on a pasture-raised meat share. We grow over 70 different crops ranging from root veggies and greens to classics like tomatoes and cucumbers. Each week from May through October members receive approximately 8-12 produce varieties. The early weeks of the CSA will feature a variety of greens (lettuce, kale, arugula, spinach), root crops (radishes, carrots, beets, turnips) and peas, Swiss Chard, bok choy, green onions, herbs and garlic scapes. These boxes will be a bit smaller as produce is just coming on here in our high-altitude setting. As we move into the summer, your share will begin to include crops such as green beans, cucumbers, tomatoes, hot and sweet peppers, broccoli, cabbage, cauliflower, eggplant, summer squash, garlic and strawberries. By the fall we will also be able to include winter squash, apples, plums, melons, onions, leeks, fennel and potatoes.

All of our animals are raised out in the sunshine, moving to fresh grass daily. They are never given antibiotics or growth hormones. Most of our animals are heritage breed stock and are allowed to exhibit all the natural traits of their species. We raise chicken, ducks, turkeys, pigs, cattle and yaks.

We also run a guesthouse and covered wagons through Airbnb that allows us to share a piece of farm life with those looking to disconnect from the hustle and bustle. As a remote property along the scenic Sheep Creek Geological Loop, this is the perfect place for star gazers, outdoor adventurers, garden enthusiasts, and anyone looking to spend time on a working farm.

We’re passionate about teaching people how to confidently cook farm to table meals at home, so provide a variety of online courses and resources teaching people how to stock their kitchen, acquire the best ingredients, build a seasonal menu concept, and enjoy the Farm to Table experience at home.

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Reviews:

This farm is AMAZING! In so many ways – we had one of our favorite family weekends here. It is just beautiful, the Forbes are so generous, kind, welcoming & hospitable, our kids absolutely loved seeing all the animals, exploring, learning about farming and eating delicious food. Simply an oasis!” – Elicia Lindahl, Google Review

We love the Forbes family and their amazing farm! great produce, great prices, great people!” – Brittany Walker Lund, Facebook Review

A hidden gem. A beautiful farm and ever more fantastic family of caretakers. They know how to cultivate the most delicious produce. Check out their cute AirBnb and farm to table dinners too!” – Lindy J, Google Review

Farm Yard Fresh

Farm Yard Fresh is a multi-generation, family-owned urban farm in Santaquin. We specialize in growing field greens, microgreens, and root veggies all on 1/2 acre in town. While that may seem small, you’ll find us in over 10 restaurants, at 2 farmers markets, and in our very own farm store. We love being part of a food scene that increases the health, happiness, and interconnectedness of our community.

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Can be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Spanish Fork Farmers Market

Reviews:

“Farm Yard Fresh has produce that has become a staple in our home. We enjoy their carrots, beets, lettuce and especially their micro greens. It is high quality, delicious food that is good for you. We love visiting their stand and they are amazing to work with. They are always our first choice for produce.” – Traci Alexander, Google Review

“Excellent produce, and fast, friendly service. Love their baby carrots!” – Denise Scott Carman, Facebook Review

“Love their Greens and Carrots! The produce is awesome and so fresh. Best bang for my buck! 100% would recommend, you won’t be disappointed.” – Jessica Sorensen, Google Review

Delectation of Tomatoes

Principles and ideas which inform the efforts of Delectation of Tomatoes include:

-Optimal human health depends upon consumption of a wide array of nutrient-dense fresh fruits and vegetables, free of harmful chemicals and contaminants;

-Such food is best acquired from backyard gardens or from local farmers who offer their freshly harvested produce through farmers markets, CSA’s, local restaurants and specialty stores;

-Big corporate farms tend to be profit-driven, impersonal, unconcerned about healthy soils and sustainability, typically concentrate money in the hands of the few, and can rarely match the quality, diversity and nutritional levels of locally produced agricultural products.

In light of these considerations, Delectation of Tomatoes offers, specifically to local gardeners and small farmers:

-Seeds of over 3,000 varieties of fruits and vegetables representing a remarkable collection of heirlooms from around the world, including 1,000 varieties which are not tomatoes (i.e. peppers, melons, squash, beans, lettuce, corn, etc.);

-Seedlings of more than 500 varieties each spring, customizable (with advance requests) to the needs and curiosity of individual gardeners and farmers;

-Fresh produce on a limited scale, based upon what is not needed for seed production;

-Service upon request, including lectures, workshops and onsite training about garden and farm planning, extending the growing season, raising food at high elevation, ecologically responsible and sustainable growing practices, seed saving, self-reliance, etc.

If you want to live, you must eat; if you eat, you might as well eat healthy; while you’re at it, please enjoy eating a wide diversity of tasty and interesting heirloom fruits and vegetable from around the world!  Gardening and eating fresh, local, naturally grown food are cheaper than psychotherapy and unnecessary doctor bills which result from diseases which can be largely prevented with good nutrition. The idea is to make these nutritious products so readily available, so interesting and so tasty that people will be far less tempted eat the faux food found in fast and processed “food”.  Enhanced physical, psychological, social and financial health will be some of the benefits that emerge from this endeavor.

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Can be found here:

  • Online
  • Our Facility
  • Local Events

Reviews

Lot of knowledge and a willingness to share it . Best Tomato descriptions in the business . I grow 5000 plants and sell the fruit from them for my living . Dale has the varieties I need to succeed .

Iris Bauer,

Facebook Review

Always a pleasure. Prompt shipping of orders and quick email responses.
Many varieties that aren’t available anywhere else. True to type and always excellent germination. Good job!

Clifton Hedrick,

Facebook Review

My favorite tomato seed vendor! My “go to place” for rare and unusual tomato varieties. Highly recommend!

Shelley P. Hauser,

Facebook Review

Kuwahara Wholesale

Shop Local, Eat Local, Spend Local, Enjoy Local. Welcome to the only Farmers Market open 7 days a week, located right here in Sandy. To us, supporting our local farmers is one of the most important things to do. Going to a box store to get your produce might be easier, but once you taste local you will understand why it’s better. Come see us! We get in fresh picked produce from different farmers around Utah every. single. day. and on Tuesdays, Fridays, and Saturdays we serve fresh tamales, bbq corn, hot dogs, and snow cones.

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Reviews

This is the best nursery in the valley. I have been shopping there since Alex opened his doors. It gets bigger and better every year. I’m so grateful to have this wonderful garden center just a mile from my home.

Trish Weatherman,

Facebook Review

Beautiful flowers, corn is to die for! Good customer service. Friendly. Free grilled corn on Tuesday

Vicki Wiser Speer, 

Facebook Review

A great little Farmer’s market open on weekdays. Just what I was wishing for! Besides local produce, they have an interesting selection of other locally made products. And they are located right on State Street so are easy to get to.

Sarah Eklund,

Facebook Review

New Roots Farm

Many refugees and other Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income. Roots farmers earn income through wholesale relationships, farmers markets and a Community Supported Agriculture (CSA) program.  The New Roots Farmers Markets and CSA operate from June to October.

New Roots farmers grow a wide range of crops. Many are familiar to the American palate, such as beets, carrots, heirloom slicing tomatoes, cherry tomatoes, cucumbers, squash, kale, lettuce greens, peppers, and eggplants. Additionally, they grow specialty ethnic crops like African eggplant, Thai chili peppers, amaranth Greens, molokhia (Egyptian Spinach), Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 45 plus farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi, and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

Learn how to sign up for the New Roots CSA.

Can Be Found Here:

  • Sunnyvale Farmers Market at Sunnyvale Park (4013 South 700 West, Millcreek) Saturdays, 10:30 am to 1:30 pm
  • New Roots Redwood Farm Market (3005 Lester St. West Valley City) Wednesdays 4:30-7:00 pm
  • New Roots IRC Farmers Market (221 South 400 West, Salt Lake City) Wednesday 4:30-7:00 pm

Green Urban Lunch Box

At the heart of the Green Urban Lunch Box is a 35-foot school bus that has been converted into a mobile greenhouse. Each season we utilize different techniques for growing food on the bus in order to show the endless possibilities of urban agriculture. We use the bus as an educational tool to teach children in our community about the scientific, agricultural, and social aspects of growing food in urban and suburban environments.

Our community farm and orchard is a plot of land in Layton that has been reclaimed and cultivated with the help of community members and volunteers. Owned by UDot, this 37-acre orchard had been abandoned for several years, and would still be sitting unused if we had not leased it. The trees produce fruit that we are able to harvest and distribute in food deserts. This incubator farm or farmer training program helps community members develop and maintain small farm plots, growing fresh produce for local markets. This year we had 13 new farmers on the property, working and learning what it take to start a farm bushiness.

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Reviews

I love working with the Green Urban Lunch Box! Such a cool mission and creative vision going on here.

Jessica Collette,

Facebook Review

Blue Spring Farm

Blue Spring Farm is a small 5-acre CSA farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to potatoes and winter squash in the fall.

We grow to organic standards (though we are not certified) and work to keep our soil healthy and productive. Farming is what we love to do. Find us at the Downtown Farmers Market in Salt Lake City for the best produce at organic standards.

Learn More

Can be found here:

  • Downtown Farmers Market – Salt Lake City

Snuck Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

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Can be found here:

  • SNUCK FARM
    504 West 1100 North
    PLESANT GROVE, UT

Reviews

Love Snuck Farms! There produce is a treasure to our community and Culinary Crafts!

Mary Homer,

Facebook Review

Awesome farm and local food production. Wonderful people, too.

Colleen Dick,

Facebook Review

So grateful for such a wonderful business in Pleasant Grove!

Cyd LeMone,

Facebook Review

Johnson Family Farms

Because of the care we take at Johnson Family Farms, we know that the produce you buy from our farm will be the best out there. From the day we plant to the minute you pick it up, we have been there every step of the way. We use the experience and expertise handed down through the generations to raise the best homegrown produce you can find. Backed by a long heritage of excellence, we are dedicated to providing a large variety of high-quality, healthy produce.

Our farm has fresh, seasonal vegetables from mid-July to December. Enjoy our Utah grown beets, broccoli, cucumbers, garlic, grapes, herbs (chives, cilantro, oregano) kale, lettuce, onions (red, white, yellow and sweet), peppers (anaheim, bell, banana and jalapeno), popcorn, potatoes (russet, red, yukon gold), pumpkins, sweet corn, squash (butternut, spaghetti, yellow, zucchini) tomatoes (roma and slicing), walnuts and watermelon (seeded and seedless; yellow, orange and red).

Find our sweet corn, pumpkins, winter squash and melons in participating retail stores from August to December, as well as our retail brand, River Meadow Farms for locally grown potatoes and onions. Visit our local produce farm stand in Logan where we offer our own farm fresh produce as well as other farm fresh goods, mid-July to October.
Learn More

Can be found here:

  • Harmons
  • LEE’S MARKET PLACE
  • CACHE VALLEY GARDENERS MARKET
  • LOCAL PRODUCE Farm STAND – Logan, Utah

Reviews:

I don’t give reviews very often but I had to say something about Johnson Family Farms! They have such great produce! I purchased corn, potatoes, onions, raspberries, blackberries and mini pumpkins and it was all so yummy it completely beats anything you get from a grocery store. I was also impressed with their great service! You have to check these guys out !!!” – Janae Moss, Google Review

Great produce that is locally grown.” – Sam Johnson, Google Review

Amazing produce. And super knowable and friendly staff and owners!” – Nathan Player, Google Review