Gilmer Farms is a boutique jam and pickle company located in Salt Lake City. We specialize in connecting people to each other through pure simple food, for relaxation and rejuvenation.
While we make delicious, jams and pickles with unique flavor combinations, using locally sourced ingredients, we also provide serving suggestions and recipes that allow people to connect over the ritual of having a meal. The world is moving too fast, and people are missing the opportunity to spend time with each other because it feels overwhelming to put together a delectable meal with everything else that is happening each day. At Gilmer Farms, we provide exceptional products, and ways to serve them, that takes the guess work out of building a moment of connectedness.
Salt Lake County has operated the Wheeler Sunday Market since 2018. Wheeler Historic Farm opens market vendor applications to the general public and vendors are vetted by the Farmer’s Market Committee made up of a mix of County and Utah State University staff. The Market is a community favorite drawing crowds on Sundays June – October. The last Sunday of the month features a Children’s Market where young entrepreneurs can sell their handmade or homegrown products.
Great little farmers market. It’s not nearly as big as the downtown market, which isn’t necessarily bad, as it feels more intimate and easier to get through. There’s a decent selection of vendors and food trucks. We usually will walk around the farm afterwards, my son loves to see the animals after going through the market.
What a beautiful place! Love the Sunday Farmers market in the late Summer.You can get breakfast, or brunch and coffee. Not to mention all the amazing fresh farm produce abd other eclectic vendors. BUT there is so so much more! From the historic farm, barn and animals, with all the activities associated there, there are beautiful ground with huge trees and ponds, walking and jogging trails. There are vegetable gardens and beautiful carved wooden sculptures from trees. Playgrounds, picnic area, tons of grass, pet friendly. Just a wonderful place to spend some time!
Acres of recreation, wagon rides, historic tractors, huge play structure, animals galore, and the best Farmer’s market this side of the valley. I can’t say enough about how great this facility is. My family and I have been coming here for years. We love this historic farm. The tour of the farmhouse is definitely worth checking out.
We specialize in u-pick fruit. Our goal is to provide a healthy alternative to what you can purchase in the store or at roadside stands. You know exactly where your fruit came from. You know exactly when it was picked. You know exactly who has been handling your fruit! We grow sweet cherries, peaches, apples and berries. We are extending the current dead end road to bring our customers right to our new shed. We have future plans for an animal display of chickens, goats, etc. to enjoy.
We have our own beehives and extract our own honey and you can buy it here! These hives NEVER leave our property. The bees are not in some neighbor’s sprayed yards. We have sheep to the south and cows to the north. The honey is raw and has an excellent flavor. We extract it by spinning and screening and not heating.
Our philosophy is if we feed our animals and our trees with healthy nutrients, they will not get sick. We use as many organic pest control methods as possible. Occasionally we have to spray for something as we monitor pests, but avoid this at all costs when there is fruit ready to pick. Our cherries are definitely grown and cared for organically. We do as much trapping as possible in our peaches and apples. Our berries are never sprayed for pests after they begin setting blossoms.
Excellent, giant blackberries! My kids and I loved picking twice this summer!
Katelyn Payne Lowe,
We came to pick peaches, and we loved it! So fun, easy, and delicious. They take cards, which was a great surprise. Would definitely recommend.
My mom, sister, and I stumbled upon Phelps Fruit and Berry Farm 2 weeks ago. It is a hidden gem! Signs clearly mark the way to the farm. There’s parking very close to the fruit trees. We picked peaches and they were super delicious! It was easy to pay and we even picked up some jam! I brought my college roommates back yesterday and we were just as pleased! We each got some jam and this time we picked a whole box of peaches! We can hardly wait for them to ripen!
Shop Local, Eat Local, Spend Local, Enjoy Local. Welcome to the only Farmers Market open 7 days a week, located right here in Sandy. To us, supporting our local farmers is one of the most important things to do. Going to a box store to get your produce might be easier, but once you taste local you will understand why it’s better. Come see us! We get in fresh picked produce from different farmers around Utah every. single. day. and on Tuesdays, Fridays, and Saturdays we serve fresh tamales, bbq corn, hot dogs, and snow cones.
This is the best nursery in the valley. I have been shopping there since Alex opened his doors. It gets bigger and better every year. I’m so grateful to have this wonderful garden center just a mile from my home.
Beautiful flowers, corn is to die for! Good customer service. Friendly. Free grilled corn on Tuesday
Vicki Wiser Speer,
A great little Farmer’s market open on weekdays. Just what I was wishing for! Besides local produce, they have an interesting selection of other locally made products. And they are located right on State Street so are easy to get to.
Paizlee’s Grass Fed Beef offers the highest quality, sustainably raised, grass fed beef that Southern Utah has to offer. From our aged prime cut steaks, to our handmade small batch strip jerky; the decadent flavor and tenderness of our grass fed beef products will transport you back to the moment you first took a bite!
We hand select every cow we process right out of the field. For a cow to become a Paizlee’s cow, they have never been in a corral. Never have they found themselves being fed grains or any imported type of feed. If it doesn’t grow in their pasture, then they don’t eat it. Paizlee’s cows live a stress free life, they are all worked stress free in the traditional, horseback ways that have been handed down for generations. Slow and steady workings from horseback make these cows not only traditional in image and experience; but reduce, if not eliminate, any stress during the process of husbandry.
Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce. Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.
He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.
Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.
I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.
Give your family the best. Our beef is “True Natural”: cattle that are raised on a strict all-vegetarian diet and are never administered antibiotics or growth hormones commonly used to promote faster growth and weight gain. These Central Utah mountain valley cattle grow naturally on a stringent regimen of fresh water, barley, grass and hay.
They never receive any animal by-products or beef tallow in their diet. Just good, clean natural beef tended by real cowboys on the open range or home in the pasture. The way cows were meant to be raised. Strict adherence to environmentally sound practices and unsurpassed humane treatment of the cattle guarantees great flavor, tenderness and personal satisfaction for our customers.
Our pasture-fed beef is raised the way nature intended with grass and whole grains. Every tender cut is all natural, antibiotic and hormone free, and locally raised. Cutting-edge testing lets us predict tenderness, flavor, marbling and temperament in all our beef. Our meat is dry-aged at least 21 days to ensure exquisite flavor and tenderness in every bite. We eliminate the guesswork, so you can be confident that every cut from Pleasant Creek Ranch is savory and delicious.
We have extensively studied pedigrees and traits and are now offering our unique breeding stock for sale. We are also selling high quality Boer goats.
We are a fourth generation family farm, specializing in fall harvest products. We produce potatoes and pack them for winter storage: Pontiac Red, Yukon Gold, and Canela Russet. We also produce and sell a variety of winter squash, pumpkins, gourds, corn stalks, straw, Indian corn. We also raise and pack our popcorn. We supply various garden shops and nurseries throughout the Wasatch Front with these products. Most of our products, however, are sold directly from our farm location.
Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We educate by holding Spring and Fall Festivals, summer day camps and more. We love sharing the open space we have and enjoy providing high-quality, all-natural beef with those interested.
Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!
We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!
What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!