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Payson Fruit Growers

As a co-op of eight family farms, Payson Fruit Growers originally grew Montmorency cherries, a varietal that originated in Europe and found popularity in the America as “pie cherries,” a cherry renowned for its tartness and color. A staple of middle American cuisine, the market started to shift for cherry growers in the 1980s.

Seeing an opportunity in the dried fruit market, our owners started to experiment with drying the harvested pitted cherries. The tart Montmorency cherry is unique — firm and intensely red, and not as tart as you might think for our modern taste buds. Payson Fruit Growers discovered dried tart cherries were delicious incorporated into salads, covered in chocolate, or just eaten by the handful.

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Can Be Found Here:

  • Rowley’s Red Barn – Santaquin Utah
  • Allred Fruit Stand – Provo, Utah

Reviews:

“We’ve been customers for several years and love the dried cherries as well as the chocolate covered cherries. I love the milk chocolate and my husband loves the dark chocolate cherries. I usually order them in the cool months, but i took a chance and ordered them in June, and they were perfect! We’re having a cool snap and they are packaged in foam, so they arrived perfect! They make wonderful gifts for the holidays, everyone just loves them!” – Rose Obrien, Google Review

“Awesome cherries!!” – Kathy Peters, Google Review

Ewell Acres

Ewell Acres is rooted in nature. We specialize in doing things all Natural. We grow micro-greens using a technique called Hydroponics. We’ve also started growing tomatoes and other local produce and herbs. In addition, we specialize in all natural lip balms.

We rely on years of experience to provide products that improve both human well being and the environment to which we coexist.

Can Be Found Here:

  • Park City Farmers Market
  • Wheeler Farm Farmers Market
  • Petersons Market (Lip Balm – Riverton)
  • Bosch Kitchen Center (Lip Balm – Sandy)
  • The Market (Lip Balm – Park City)
  • Pedego Bikes (Lip Balm – Park City)
  • McCoard’s Garden Center (Lip Balm – Provo)

Reviews:

“The best lip balm ever! Keeps my lips moist for hours after applying. I got rid of all my other chap sticks. Very soothing even with sun burnt lips. Love this stuff” – Rachelle, Facebook Review

Forage Creek Ranch

At Forage Creek Ranch, we provide pasture-raised beef, chicken, lamb, and eggs.

Raising our animals on pasture ensures the richest flavored and most nutrient-dense proteins.We respect nature and try to raise our animals attention to their innate traits.

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Can Be Found Here:

  • Skinner Excavating/Farm Store: 1096 W 1500 S Ogden, UT 84404
  • Harmony Homestead Raw Milk: 3792 W 3600 N Corinne, UT 84307

Reviews:

I have no words to express how wonderful Forage Creek is. The products they offer are high quality and most importantly they will assure you that what you are purchasing is organic and without hormones. The owner is very nice and what I love the most is that they allow you to do your shopping from home and online. It’s so convenient, specially in this difficult time that we are going through with the pandemic. Not only for the ease of ordering your products from home and pick them up, but because you are also supporting a local farmer and his business. Thank you so much!!!” – Thalia, Google Review

I believe their meats are the highest quality we can find around here. Their eggs are so fresh and delicious. I stopped buying eggs from anywhere else.” – Miko, Google Review

Best quality meat in Utah! Give it a try!” – Brian, Facebook Review

Rocky Top Fruit Farm

We specialize in u-pick fruit. Our goal is to provide a healthy alternative to what you can purchase in the store or at roadside stands. You know exactly where your fruit came from. You know exactly when it was picked. You know exactly who has been handling your fruit! We grow sweet cherries, peaches, apples and berries. We have future plans for an animal display of chickens, goats, etc. to enjoy.

We have our own beehives and extract our own honey and you can buy it here! These hives NEVER leave our property.  The honey is raw and has an excellent flavor. We extract it by spinning and screening and not heating.

Our philosophy is if we feed our animals and our trees with healthy nutrients, they will not get sick. We use as many organic pest control methods as possible. Occasionally we have to spray for something as we monitor pests, but avoid this at all costs when there is fruit ready to pick. Our cherries are definitely grown and cared for organically. We do as much trapping as possible in our peaches and apples. Our berries are never sprayed for pests after they begin setting blossoms.

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Can be found here:

  • Our U-Pick Farm

Reviews

Excellent, giant blackberries! My kids and I loved picking twice this summer!

Katelyn Payne Lowe,

Facebook Review

We came to pick peaches, and we loved it! So fun, easy, and delicious. They take cards, which was a great surprise. Would definitely recommend.

Brinlee Wilkes,

Facebook Review

My mom, sister, and I stumbled upon Phelps Fruit and Berry Farm 2 weeks ago. It is a hidden gem! Signs clearly mark the way to the farm. There’s parking very close to the fruit trees. We picked peaches and they were super delicious! It was easy to pay and we even picked up some jam! I brought my college roommates back yesterday and we were just as pleased! We each got some jam and this time we picked a whole box of peaches! We can hardly wait for them to ripen!

Kristie Hinckley,

Facebook Review

New Roots Farm

Many refugees and other Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income. Roots farmers earn income through wholesale relationships, farmers markets and a Community Supported Agriculture (CSA) program.  The New Roots Farmers Markets and CSA operate from June to October.

New Roots farmers grow a wide range of crops. Many are familiar to the American palate, such as beets, carrots, heirloom slicing tomatoes, cherry tomatoes, cucumbers, squash, kale, lettuce greens, peppers, and eggplants. Additionally, they grow specialty ethnic crops like African eggplant, Thai chili peppers, amaranth Greens, molokhia (Egyptian Spinach), Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 45 plus farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi, and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

Learn how to sign up for the New Roots CSA.

Can Be Found Here:

  • Sunnyvale Farmers Market at Sunnyvale Park (4013 South 700 West, Millcreek) Saturdays, 10:30 am to 1:30 pm
  • New Roots Redwood Farm Market (3005 Lester St. West Valley City) Wednesdays 4:30-7:00 pm
  • New Roots IRC Farmers Market (221 South 400 West, Salt Lake City) Wednesday 4:30-7:00 pm

Pyne Farms

Fresh apples from the Pyne family farm—you might have seen our farm stand at the local farmers’ market, or maybe you’ve heard about our delicious apples from some of your favorite restaurants or neighborhood fruit delivery folks. Either way, you know you are getting a crisp, delicious apple in every variety.

We have been growing tree ripe apples for over 40 years and specialize in several apple varieties including Braeburn, Fuji, Elliott, Gala, Rome, Jonathan, Gold, Red, Granny, and Honeycrisp. We also grow tart cherries, Concord grapes, pears, peaches, nectarines, and apricots.

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Can be found here:

  • LOCAL FARMERS MARKET

Dibble Farms

We are a fourth generation family farm, specializing in fall harvest products. We produce potatoes and pack them for winter storage: Pontiac Red, Yukon Gold, and Canela Russet.  We also produce and sell a variety of winter squash, pumpkins, gourds, corn stalks, straw, Indian corn.  We also raise and pack our popcorn.  We supply various garden shops and nurseries throughout the Wasatch Front with these products. Most of our products, however, are sold directly from our farm location.

Cross E Ranch

Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We also provide lots of FUN!  We work hard but we also believe in enjoying what we do.  We figure… we educate, nourish, and entertain at our unique ranch.  We are always cattle ranchers/farmers and seasonally we become entertainers!  We have festivals a few times a year: baby animals in the Spring, sunflowers in the Summer, and a corn maze and pumpkins in the Fall!  We sell the amazing beef we raise and we are slowly adding veggies and other farm products.  There is always something cool going on at the Ranch!

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Reviews

Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!

Chelsea Nelson,

Facebook Review

We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!

Brooke Decker,

Facebook Review

What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!

Mindy Andrade,

Facebook Review

Borski Farms

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herbs such as oregano, Italian parsley, basil, and sage.

Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October. One share contains a small amount (approximately 1 pound per item) of four to six different items per week.

Look forward to salad greens, peas, beets, garlic, squash, cherries, apricots, beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries, eggplant, potatoes, apples and melons throughout the summer months. We even offer jack-o-lanterns pumpkins in October. Visit us at our roadside stand, at the Salt Lake City Farmers Market, or become one of our CSA members.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Blue Spring Farm

Blue Spring Farm is a small 5-acre CSA farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to potatoes and winter squash in the fall.

We grow to organic standards (though we are not certified) and work to keep our soil healthy and productive. Farming is what we love to do. Find us at the Downtown Farmers Market in Salt Lake City for the best produce at organic standards.

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Can be found here:

  • Downtown Farmers Market – Salt Lake City