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Raclette Machine

Raclette Machine is currently a catering service as well as a pop up restaurant in Salt Lake City that offers a traditional European specialty called raclette – melted cheese scraped right onto a plate of potatoes, bread, pickles, and cured meat.

In addition to the traditional flavors, Raclette Machine also has gained popularity with other options on the menu like a cheesy French Onion Soup, and The Wasatch – a Utah spin on raclette, made up of a sandwich using local ingredients and cheese made from Rockhill Creamery in Cache Valley.

You can find Raclette Machine’s pop up schedule on their website, and they are also available to cater all types of events (weddings, office lunches, parties, etc).

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Can be found here:

  • Liberty Park Farmers Market
  • SLC Downtown Farmers Market
  • Catering
  • Food Truck
    • See Website for Locations

Reviews

My favorite food in all of Salt Lake City!! I have become addicted. We are always following them on Instagram on where to catch them next.

 

Laurie G., Yelp Review

Simply said… perfection.  Perfect amount of cheese, potatoes and French baguette . It is just impossible to order something that is not amazing.

 

Kevin L., Yelp Review

Carefree Foods

Carefree Foods started when a young couple wished to see a wider variety of ready-to-eat, plant-based foods in their local grocery stores. The mission: to create access to tasty, crave-worthy foods that anyone can feel good about eating.

Our first vegan-friendly product is a tasty and versatile alternative to cheese sauce. We call it “Chease”. This stuff is one of a kind, because it is made without any dairy, tree nuts, soy, or gluten. It is free from any food allergen that is known to be worth mentioning! Use it as a dip, a topping, an ingredient while cooking… the possibilities are endless.

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Can be found here:

  • JADE MARKET

Rockhill Creamery

Rockhill Creamery cheeses are handcrafted by Pete Schropp and Jennifer Hines at our micro-dairy in Northern Utah. Our historic farm with its signature old granary is set in Cache Valley, where dairy farming and cheese making are long-standing traditions. All our raw milk cheeses are made in small batches using traditional cultures. They ripen in our underground aging room for at least 60 days to ensure the proper development and height of flavor. Their natural rinds allow the wheels to develop complex flavors as they age. We are firm believers in using natural, sustainable practices that will leave our little piece of paradise better than we found it. We are committed to the health of our animals and the well-being of our land.

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Can be found here:

  • ROCKHILL CREAMERY
    563 S. State St.
    RICHMOND, UT

Reviews

Everything I have tasted has been delicious. Some of the best cheese in the State of Utah!

Jane Holt,

Facebook Review

Amazing people. Amazing food. I can’t wait to visit the farmers market to visit you all this season.

Amber O’Quinn,

Facebook Review

Great cheese and great people! Now if I could just get my hands on some of that peppercorn!

Thomas Amely,

Facebook Review

Gossner Foods

“Nature Provided, We Perfected,” is more than a catchy phrase at Gossner Foods. Founded in 1966 by Edwin Gossner Sr. Gossner Foods is a growing family business with two locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.

What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheese carry the Gossner name. In addition to our array of cheeses, Gossner Foods also processes UHT shelf stable milk in a variety of flavors. This milk can sit on the shelf for months without refrigeration and is ideal for food storage, camping, and school lunches!

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Reviews

I have great memories of always stopping there when I was a child for the curds and I took my kids also! I have always loved the great customer service there through the years!! We got there anout 15 minutes before closing and they could not have been more sweet and kind!! My friend, who was with me got enough of the boxed milk to share with her class for food storage! The curds aka squeaky cheese never disappoints and your hot pepper ends are just the best!!

Lynette Widdison,

Facebook Review

The first time I tried Gossner’s milk was in the 80’s when I was in The Army. It was given to us while we were in the field for training. I was very proud that we were being served a product from my home state. I recently went to your store with my mother and was very impressed. The cheese selection is wonderful! I introduced my grandchildren to the milk. They love it! I look forward to our next trip!

Barry Carr,

Facebook Review

I want you all to list the names of all your cows so I can say thank you to each one personally! I am sooooo now addicted to your milk products that I can’t put them down. You all have provided a perfect product you should be proud of.

Greg Boone,

Facebook Review

Gold Creek Farms

What makes our cheese extraordinary is that the milk for our cheeses comes directly and freshly from our own Brown Swiss cows, a cow chosen for its milk due to its rich, butter fat content. In addition, much of the cows’ feed is raised right on the farm. The cows are also fed “stillage” from Park City’s High West Distillery. This is a rich grain residue left over from High West’s whiskey-making process. We don’t know it scientifically, but we think the feed has something to do with the quality. In addition to two national awards and two World Championship awards for our smoked cheeses, we have many other new and delicious cheeses, including maple-basil cheddar; cherry-sage cheddar; cumin-cheddar; cow’s milk feta.

Beyond our awarding winning cheeses, you’ll also find natural bath and body products on our farm, including soaps, lotions and lip balms.

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Reviews

The best of the best. Easy. I have probably eaten every type of cheese they create and every one is fantastic.

Liz Butcher,

Facebook Review

This is the best cheese ever. Can’t wait to get more!!

Jeanette Holley,

Facebook Review

Was looking for local cheese. Stumbled upon this gem.

Rebecca Scott,

Facebook Review

Heber Valley Cheese

At Heber Valley Artisan Cheese our mission is to help others experience the difference of the farmer’s touch. Our fully integrated dairy farm to creamery delivers a true farm-to-table experience.  In fact, we believe the finest handcrafted cheeses, fresh or aged,  begins with the perfect base:  premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm  for nearly 100 years.

Taste the difference of the farmer’s touch with our different cheese varieties: fresh curd, cheddar (raw milk, flavored, fresh or aged), queso fresco, monterey pepper jack, parmesan, swiss  or juustoleipa.

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Can be found here:

  • HARMONS MARKET
  • SMITH’S MARKETPLACE
  • WHOLE FOODS

Reviews

I love this place. Always have to get some ice cream and cheese curds. I love that they have different flavors of cheese curds. We make the hour drive just to get cheese curds and ice cream.

Bryce Gardner,

Facebook Review

The food is so amazing. We bought the milk and couldn’t get enough!! Even though we live an hour away, we will be back for more milk and cheese. You have to eat their tomato basil with their yummy grilled cheese. It’s so amazing!!

Steffany Loving,

Facebook Review

What a treat! Local, yummy cheese. Fresh milk. And gourmet ice cream! A hidden gem in a wonderful valley!

Dan Ellis,

Facebook Review

Beehive Cheese

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.

Shop Online

Can be found here:

  • SMITH’S
  • WHOLE FOODS
  • HARMONS

Reviews

Wonderful company, people and great cheese. I enjoy their cheeses so much that I gave it this year as gift baskets.

Steven Beverly,

Facebook Review

We tried Barely Buzzed in Seattle a few years ago and I had to order some. I just ran across your page and now I want more. It is the best cheese ever!

Kathryn Sharpe,

Facebook Review

Beehive Cheese is excellent with wine and as an appetizer to begin a family dinner!

Brenda Goett,

Facebook Review