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Delicius

Our Venezuelan food is ideal to share with families and friends and so they will meet a great explosion of flavors and colors, we offer healthy food, freshly made and very fresh.

Our food is made with natural ingredients, which is why it is very healthy and without preservatives. We support local farmers, which have given an exquisite flavor to our fillings of arepas, empanadas, cachitos, pastelitos, artisan bread, traditional Venezuelan cookies, and more.

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Can Be Found Here:

  • Wheeler Farmers Market
  • Daybreak Farmers Market

Reviews:

This is the best place to get Venezuelan food. Authentic, quality products, delicious empanadas and cachitos. If you really want to get a taste of Venezuela without paying for the airfare this is the place – Andrea, Facebook Review

The most delicious typical Venezuelan food 🥘 100% recommended, not only for the quality, good price and better services in the delivery – Nebraska Pereira, Facebook Review

Lo mejor del sabor venezolano en Utah. Hecho con amor. Se los recomiendo, no se van a decepcionar. 👍 – Ana Moronta, Facebook Review

Prin Ya Custard

Prin-Ya Custard introduces Japanese style custard desserts to Salt Lake City.

Familiarly known as a flan in the U. S., baked custard tastes a bit different in Japan, where the owner grew up, and she decided to share the silky texture and gentle sweetness to the community.

While baked custard is the original idea of this business, we also wanted to cater to vegan and lactose intolerant population, and after months of experiment with recipes, we created a perfect plant-base creamy dessert that is our Vegan Custard, and it became popular with everyone: vegan or non-vegan.  

Prin-Ya Custard believes in synergistic community and “buy local” movement. Our ingredients are locally sourced when possible. 

In efforts to reduce waste and plastic pollution, Prin-Ya custards come in reusable glass jars, and empty jars are collected regularly at several locations.

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Can be found here:

Hello! Bulk Markets (355 N. 500 W.)

Jade Market (353 W. 200 S.)

Salt Lake Film Society Broadway Center Cinema (111 E. Broadway)

Japan Sage Market (1515 S. Main St.)

Sugar House Coffee (2011 S. 1100 E.)

 

Coming soon:

Cairns Cafe (9800 S. Monroe St.)

 

During Summer:

Liberty Park Farmers Market

VeloWafel LLC

VeloWafel is a bike-based purveyor of the Liège Wafel, a classic street treat that dates back to the 1800s from the Liège region of Belgium. Throughout Europe wafels are found everywhere, in small shops and on carts, served any time of day, with a dusting of powdered sugar and handed over in a waxed paper sleeve, to be enjoyed while sightseeing along cobblestone streets.

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Can be found here:

We love to vend at farmer’s markets, sporting events, and festivals. We can also bring our WafelBike to cater your event, large or small, indoors or outdoors.

If you are looking for a unique treat and vintage vending look for your reception, company party, or other events, book our WafelBike with either a full service WafelBar or you can do it yourself with our drop-off catering option.

Sugar Skull Bakery

Sugar Skull Bakery is a local family owned business that is located in SLC. We are passionate in offering delicious scones, pies and cookies to our clients. Our mission is to bring fresh baked goods, using high quality organic ingredients in all our recipes.

We believe that food needs to be as natural as possible. We never use artificial colorings, flavorings, or shortenings, just pure butter, organic flour, organic cane sugar and the freshest and organic fruits and berries. We strive to offer high quality products.

We keep our promise in offering pastries free of food colorings, and artificial flavorings,  and no preservatives, fresh baked daily in small batches.

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Can be found here:

  • Our bakery kitchen is located inside Square Kitchen SLC
  • Culinary Incubator (pick up)
  • Gardner Village 
  • Summer farmers markets
  • Utah Natural Meat

Flourish Bakery

Flourish Bakery is a supportive community that fosters hope and health, in addition to personal growth, while teaching the art and skills of professional baking. Flourish Bakery employs individuals in recovery from substance use disorders, often reintegrating their lives after a period of incarceration. This employment opportunity assists individuals in the healing process and works to reduce recidivism and relapse through life and job skills training. Flourish provides a community of support, mentorship and friendship, and is a space of life transformation. We recently opened a food truck, and can be spotted around the greater Salt Lake Valley doing public and private bookings.  Follow our social media to find out where we’ll be!

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Can be found here:

Online

Farmers Markets

Mazza Restaurant

Adobe Lehi Campus

Food Trucks

Daydreams Cakes and Pastries

Daydreams Cakes & Pastries LLC, is a company based on the elaboration of artisan cakes, cookies, pastries and artisan desserts.

Our traditional family recipes are made with top quality material, we use dulce de leche exported from South America for the filling of our traditional ALFAJORES which gives our products an original touch.

Each recipe is hand-made to preserve the traditional flavor and taking care of every detail in its presentation and flavor, without preservatives, low in sugar and basically the main ingredients are flour, eggs, honey and butter.

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Capt. Lens BBQ

Capt. Len’s BBQ has been a part of the local community for over 18 years. We started by creating and selling our barbecue rubs, which we still use today! 

We offer Southern Style Barbecue ranging from our Baby Back Ribs and North Carolina Pulled Pork to our Texas Brisket and side dishes, which include our award winning BBQ Beans, Coleslaw, Cajun Corn, Potato Salad and our Adult Mac & Cheese. 

The Captain created his original barbecue sauce back in 2010. He begins that process by making his own chipotle ketchup as the base for his sauce.  Capt. Len’s BBQ now produces four sauces: the Captain’s Original BBQ Sauce, Rocky Mountain BBQ Sauce, Texas Jack BBQ Sauce and our Cobra Pepper Hot Sauce.  Our sauces are available for sale from our Food Trailer and soon at retailers featuring Utah’s Own Products.

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Can be found here:

  • At our Mobile Smokehouse
  • At a retailer featuring Utah’s Own

Utah Coffee Roasters

Utah Coffee Roasters has been roasting high grade green coffee since 1994 with the goal of bringing specialty coffee to offices and convenience stores throughout Utah and Nevada. Traditionally only available to our office break room customers under the brand Snow Canyon Coffee, Utah Coffee Roasters and Gold Cup Services are now offering both our Snow Canyon and Silver Bean Coffee to the general public.

For the office break room, Gold Cup Services offers the best in Bean to Cup systems, Pod systems, Traditional Drip and both Keurig and Flavia Single Serve systems. We provide everything you need to keep your employees in the office happy and satisfied. “we make going to work easier”.

For the best in office drinking water, our reverse osmosis water machines can be installed wherever culinary water is available. After filtering the water, these systems offer, Hot, Cold, Room Temperature purified water plus Ice. For the last 25 years we have offered our customers a no hassle, contract free agreement where we truly earn your business every month – no strings attached.

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Can be found here:

  • Associated Food Stores Deli
  • Salt Lake Souvenir

Betony Traveling Café

Welcome to Betony Traveling Café, a personal/private chef and catering service founded in the summer of 2018 and based out of Salt Lake City, Utah.  

The business model of the café is unique, in that chef Billy Moschella, Jr., the owner and founder, prepares savory meals of your choice in your own home kitchen.  The café also prepares and delivers catering-style trays of fresh baked goods and pastries, available for direct purchase.

Betony Traveling Café is available for events of all kinds, including personal/private chef services, small-scale gatherings (maximum of 30 people), get-togethers with friends and family, and intimate candlelight dinners (for smaller groups).  It’s like bringing the restaurant or the pastry shop straight to your front door!

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Can be found here:

COMPANY REVIEWS:

“Live in Salt Lake or surrounding area?  Want to try some amazing food? Chef Billy Moschella, Jr. does in-home catering.  Perfect for a family or small party.”

–Marie Remkes, Facebook Review (owner at Wild Rye Permaculture Farm)

 

“This guy can seriously cook!  If you need a private chef, you may need to look him up!”  

–Bessie Skeem, Facebook Review (President at Bessie’s Art & Music)

 

“Billy is a generous soul who loves to cook.”  

Mary Cain, Facebook Review (Owner at From Source to Source Yoga & Bodywork)

The Salty Pineapple

The Salty Pineapple serves traditional Hawaiian BBQ with a spin! Established in 2016 by owner Daysha Filipe at the age of 21, the Salty Pineapple takes the island flavors that Daysha grew up with and brings them to the Salt Lake valley.

​Our menu features classic Hawaiian BBQ as well as vegetarian and vegan options. We take pride in serving quality crafted food and providing friendly service the island way. We believe in delivering daily aloha to the Salt Lake valley. Look for us at local locations, business parks, events, or hire our salty family to cater your next event!

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Can be found here:

  • Catering
  • Food Truck
    • See website for locations

Reviews

Loved, loved, loved it!!! Food tasted great. Customer service went above and beyond to help me.

Julie M D’Alessio Kershaw,

Facebook Review

We had them cater a work party and the food was amazing and the guava cake was the best cake I’ve ever had!

Paige Black,

Facebook Review

Ordered the Kalua Pork Bowl – Delicious! Pork was done well without being dry, and I loved the green onions. The mac salad is some of the best. A surprising amount of food too. Totally worth a visit!

Jessica Kiisel,

Facebook Review