Named for the area where we live in Provo, Tree Street Grains is a local, family-owned business that makes whole grain mixes for breads, pancakes and muffins. We are truly local, from the locally-grown grain to the product labels that we designed and home and have printed here in Utah. You’ll recognize our packaging by my wife’s artwork.
In fact, we make the 16-grain stone-ground whole grain pancake mix our my garage. It contains 100 percent freshly-milled whole grains fortified with lots of flax, and it has no artificial ingredients or preservatives. It’s good for your family, and it just tastes great.
The whole grain gluten free products are made in a dedicated gluten free facility that I call my basement. These gluten free mixes contain more than 11 percent fiber and protein and contain no white rice or added starches. These mixes not only provide a practical solution, but they taste great. You can pick up a packet at a number of Utah grocery stores.
Aspen Mills Bread Company produces premium whole grain breads and bakery products. We use the highest quality ingredients in all our recipes and bake with 100 percent pure honey from local Utah sources. Our wheat is stone ground daily resulting in the highest nutrient values and, of course, excellent taste. You will not find additives or preservatives in our products, which is why we call ourselves “Nature’s Whole Grain Bakery.”
With over 20 varieties of bread available like Cinnamon Chip, Honey Whole Wheat, Jalapeno Cheddar, Nine Grain, Squaw, and Light Oat Bran—we have something for everyone.