No doubt you’ve tasted Stone Ground Bakery’s breads at your favorite restaurant in the Salt Lake City area. You’ll recognize the fresh taste and traditional goodness. From 1-inch thick Texas toast to rye swirl to the perfect Brat bun, we make traditional breads from local ingredients. Every product is made from scratch. That’s why each one has the perfect texture, smell and taste.
Our locally-milled grain comes from farms in Utah, Idaho and Montana. We do our best to ensure all possible raw ingredients are purchased from Utah companies. Then, we hand-make bread the traditional way, like ciabatta made with pure olive oil and a 3-hour fermentation time.
Now you can buy restaurant-quality, made-from scratch breads for your home. Boost your BLT with fresh bread from our retail bakery outlet in Salt Lake City.
Aspen Mills Bread Company produces premium whole grain breads and bakery products. We use the highest quality ingredients in all our recipes and bake with 100 percent pure honey from local Utah sources. Our wheat is stone ground daily resulting in the highest nutrient values and, of course, excellent taste. You will not find additives or preservatives in our products, which is why we call ourselves “Nature’s Whole Grain Bakery.”
With over 20 varieties of bread available like Cinnamon Chip, Honey Whole Wheat, Jalapeno Cheddar, Nine Grain, Squaw, and Light Oat Bran—we have something for everyone.