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Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

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Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Heirlooms and More, Worden Produce

Heirlooms & More, Worden Produce is a Utah-based grower of specialty heirloom vegetables.  We also operate a stone ground gluten-free grain mill. From our central Utah base of operations, we can effectively service all of Utah and southern Nevada. Before the industrialization of agriculture (pre-1950s), a much wider variety of vegetables and products for milling were grown.

Today’s modern agricultural practices use large, single hybrid and genetically modified (GMO) variety plots to produce the majority of vegetables and milled products commercially available.  These hybrid and GMO varieties are selected for their productivity, ability to withstand mechanical picking, cross-country shipping, and tolerance to drought, frost, or pesticide/herbicide use—not for their local freshness, quality, taste, and nutritional value.

Our select heirloom varieties provide a source of locally and naturally grown vegetables and products for stone milling whereby the full flavor, quality, and nutritional value of the non-hybrid/open pollinated species are available to you.

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Reviews

Darin & Jennifer are two of the hardest working folks I know. They are dedicated to providing the highest quality produce and all of their products are absolutely amazing! We have been feeding our family with their products this year and they always seem to amaze us with the quality, the colors and the richness of flavor their products give us. Thank you for all you do!

Joshua Malan,

Facebook Review