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Cafe Diablo

Nestled below the Boulder and Thousand Lake Mountains on the doorstep of Capitol Reef National Park in Southern Utah, Cafe Diablo offers a fresh and fun dining experience that celebrates the geological majesty we find out our own backdoor. Dine outdoors on our patio or indoors surrounded by paintings inspired by our landscape and the seed catalogs of the Early 1900’s.

The human tongue has roughly 10,000 taste buds. Our aim is to excite all of them! By showcasing local flavors and top notch ingredients, we create dishes that please the palate and the eye. We believe that a fantastic meal is made up of 4 key ingredients:

  • A blending of tastes that delight and energize the palate.
  • A presentation that pleases the eye and intrigues pictures!
  • A pairing of wine, beer, or craft cocktails that complement the dish.
  • Great conversation.

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Reviews

A gem in an unexpected place. We discovered this place in 1999 during a national park tour. An excellent, creative menu and delicious food. If you are in the Torrey area look no further for a great dining experience.

Dave S.,

Open Table, Inc. Review

We ate here twice, and both times the food was great. The portions are generous, (especially the crab and shrimp stack and the ribs), and the elk steak is delicious!
Service is friendly and efficient, the margaritas and desserts are delicious, and the outdoor patio is relaxed and lovely, with flower borders and views of the canyon.

Jonty,

Open Table, Inc. Review

We had a celebration dinner for my husband graduating from medical school at Cafe Diablo. The food was all delicious and beautifully presented! We ate outside on the patio and loved the views. It couldn’t have been a better evening!

Mckenna J.,

Open Table, Inc. Review

Rino’s Italian Fresh

Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce.  Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.

He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.

Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.

Learn More

Can be found here:

  • Wheeler Farmers Market
  • Downtown Farmers Market
  • Park City Farmers Market

Reviews

I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.

Seth Miller,

Facebook Review

Wasatch Cooperative Market

We are an organization dedicated to giving the Salt Lake area a better food & grocery experience by establishing a cooperative market near downtown SLC.

Specifically, we aim to open a community grocery to strengthen Utah’s local food economy and provide the highest quality goods patrons can trust from farm to shelf. Our mission is to cultivate a healthy community by bringing together local producers and consumers at your community-owned grocery.

Our organization works by utilizing volunteers to recruit our  local community members to invest in the cooperative market. This investment ensures that we have a confirmed market and audience that justifies the store’s existence. With enough investors and support from the community, we will pick a location, raise further capital, and build out the grocery store.

We are not alone; there are over 300 thriving cooperative markets across the US, including several in Minnesota, Chicago, and Montana. These organizations are all founded and owned by their community members, and they work together alongside other cooperative based business to ensure success of each individual coop.

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Can be found here:

  • We are in process of building a local grocery store that will sell utah-based products along with some other sustainable products. A Cooperative grocery.

Deziria

As a brand which caters finest quality chocolates, Deziria blends the most desired chocolate taste with sustainable products to ensure a fulfilling experience for its consumers.

Learn More

Can be found here:

  • U of U
  • The Store
  • Vosen Bread
  • Salt Lake Roasting Company
  • Queen Bee
  • Red Bicycle
  • Valley Market
  • Walmart

Majestic Meat Co.

Majestic Meat Co. is a food servicing company, and more specifically, proteins. This means anything meat related, we can provide it. Our main customers are Utah based restaurants. Some of which include Valter’s Osteria, Log Haven Restaurant, River Horse on Main, Vessel Kitchen, Red Rock Brewery, Yuki Yama Sushi, Tsunami Restaurant & Sushi Bar, and Bambara. Even though the vast majority of business is “B2B” we do provide retail business. Many friends of those who work at Majestic Meat Co. buy their meat from us.

Majestic Meat Co. has an extremely impressive lineup of exclusive farms that we have chosen to partner with. Our exclusive partnerships include 44 Farms which is located in the city of Cameron. The 44 Farms ranch is the largest registered Black Angus cattle producer in Texas. 44 Farms is a working ranch, not a factory. A close relationship between rancher and livestock is what has helped make 44 Farms one of the premier Black Angus producers in the industry.

Certified Piedmontese comes all the way from Italy and is now raised in Nebraska. Unlike other breeds, the Piedmontese has a unique genetic makeup. Certified Piedmontese Cattle are free to roam, enjoying all-natural feeds, fresh water, and comfortable surroundings. Piedmontese cattle quite literally have different genes, which makes it one of the most unique and rare product to experience.

7X is the steak of your dreams …. And of ours, too. Japanese wagyu beef is no longer halfway across the world but found in our neighboring state of Hotchkiss, Colorado. After years of breeding only pure bloodlines, 7X has delivered Americas best cut of beef

Smart Chicken out of Tecumseh Nebraska could very well be home to the world’s healthiest and flavorful chicken. Being the only producer in the country to hold both Certified Organic and Certified Humane statues, Smart Chicken has innovated the way chicken are raised and processed.

Compart Premium Duroc Pork is considered by many as the “black angus” of the pork industry. This is the result of a carefully managed pork breeding program. Compart Duroc hogs are bred, born, and raised on efficient family farms where family members are involved in the management of their stock. The breeding program is the result of over 75 years of combining the very best purebred lines of the Duroc breed.  

Grassland Dairy is a 5th generation family owned butter provider. As one of the nation’s largest butter producers, Grasslands is able to meet any and all needs our customers may have. With an extremely impressive line of products that range from the usual salted butter to grass-fed and even non-GMO butter, there is something for every cooking need.

We also provide commodity choices and other farms such as Durham Ranch for game, Morgan Valley Lamb, and Hi-Grade.

 

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Reviews

These guys are truly amazing people and take care of their customers first hand.

Amber & Chad Goodwin,

Facebook Review

Great products, awesome prices. Excellent customer service and locally owned and operated. Can’t really ask for more.

Tommy Le,

Facebook Review

Christa’s Chocolates

Christa’s Chocolates specializes in handcrafted rice crispie treats filled with the gooey goodness of Christa’s from-scratch family recipes—salted caramels, truffles, and more. Our small-batch process features only the finest ingredients, from Guittard chocolate to love from Grandma’s kitchen. We showcase our Beehive State pride with our one-of-a-kind, Utah-inspired shapes.

Although most of the business has shifted toward gourmet rice crispies, Christa still takes orders for hand-dipped chocolates on occasion. She expanded her repertoire to more than a dozen flavors of truffles and is working to translate these delicious tastes into additional rice crispie varieties.

Christa’s Chocolates are sold in boutiques like HERE Provo and corporate cafes at companies like Younique in Lehi.

Can be found here:

  • HERE (26 W. Center St., Provo)

Reviews

Excellent chocolate and caramels! I managed to share a few of the chocolate, but the caramels were mine.

La Tisha Wammack,

Facebook Review

Delicious holiday treats! The peanut butter balls are my favorite.

Christina Davis,

Facebook Review

Perfect in every way! She also did a great job of keeping my non nut chocolates from being tainted by nuts.

Aubri St. Clair,

Facebook Review

Z’s Hot Sauce & Marinade

We are Z’s Hot Sauce! Z’s Hot Sauce produces the highest quality products. We are working with Utah Farmers and Beekeepers to source our products. All of our products are small batch for the highest quality.

If anything is spicy or hot we will make it! From Kimchi, Jams, Jellies, Hot Sauces, Spicy Hard Rock Candy, Mustards and Marinades we got you covered, with many more products coming!

Z’s Hot Sauce never adds gums, dyes, sugar, msg, fillers. We wanted to create a healthy pure spicy product.

People always ask us about our labels. Our labels are created by a local tattoo artist. Also, we did not want our labels to be uniform. Every label is original to reflect the product’s profile.

Can be found here:

  • Ogden Farmers Market
  • Park Silly Market
  • Island Market in Logan
  • Pirate O’s In Draper
  • Grounds for Coffee in Morgan
  • Grounds for Coffee 25th ST Ogden
  • Grove Market and Deli in SLC

Reviews

I’ve been lucky enough to try each of these products and I must say that they will not disappoint!! The Black Label is my absolute and I just can’t seem to keep enough of it in my house. The Viking Blood is very flavorful as well as spicy. The Shield Maiden has a sweet honey flavor to it and the Mustard has just the right amount of heat. I highly recommend any of these hot sauces as they have replaced most other sauces I have used in the past! Great job and I look forward to seeing what else you come up with in the future!

Josh Witbeck,

Facebook Review

Really great, these sauces taste great on pizza, breakfast burritos, and any other combination. Dump the Tabasco and Cholula and get the sauce that is delicious.

Steven Hensley,

Facebook Review

I was looking for a new sauce to try and was glad I did. Z’s Original is just the right amount of extra flavor you need. They have a variety of sauces and spice levels which my husband enjoys. If you are looking for something tasty and local Z’s sauces are for you.

Meggan Rasmussen,

Facebook Review

True Leaf Market

True Leaf, LLC is the result of the merger of two Utah companies; Mountain Valley Seed Company and Living Whole Foods. Both prior companies have roots back to the 1970s and joined forces in 2014. Together the company offers a huge selection of seeds including garden, herb, flower and other specialty seeds and growing kits like sprouts, microgreens, wheatgrass and more. True Leaf is a Certified Organic company and offers a huge selection of conventional, heirloom and organic seeds.

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Can be found here:

  • True Leaf Warehouse Outlet Store

Reviews

Great experience overall! Exceptional service, excellent product. I’ll be coming back!

Matthew Mecham,

Google Review

Nova Granola

Named for the supernovas that always caught Jane’s attention, Nova Granola began in 2010 as a search for the perfect granola.

As a runner, a teacher, and a whole food junkie, Jane was always on the lookout for quality foods. But she could never find a granola that was as healthy as it was good, or as good as it was healthy. Each bite came up too oily, sweet, grainy or hard to eat. So she set out to make her own.

With a family recipe in one hand and a vision in the other, she developed a recipe that used only whole, natural ingredients hand-selected by Jane herself. Using a dehydrator for the texture she wanted, she created the granola she had been searching for. And just like that: Nova Granola. Over the next four years, three more flavors were added: Citrus, Mango-Cherry, and Raspberry-Chocolate.

Why Supernovas?

“I am totally in awe of outer space and the beauty that comes from star explosions and galaxy dust. I get just as excited about food as I do about observing nebulae. I believe eating experiences should be as one-of-a-kind and exciting as a supernova.”

—Jane Fenton, Creator, Nova Granola

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Can be found here:

  • WASATCH FRONT FARMERS MARKET
  • MRS. CALL’S CANDY CO

 

Waterpocket Distillery

Utah’s 13th licensed distillery produces a range of innovative craft spirits. Their Long Lost™ line of liqueurs recreates and reinterprets forgotten and out-of-production spirits from the golden age of botanical liqueurs in the 18th and 19th centuries. The first of these is called Oread, which is based on a formula from the city of Danzig (now Gdansk in Poland), and uses orange peel, star anise, sage, cinnamon, and ginger among other botanicals. The Toadstool™ line focuses on the deep tradition of amaros, bitters, and kräuterlikör (Ger., “herbal liqueur”) from Europe and elsewhere. The first is called Notom, named after a sleepy desert hamlet just outside of Capitol Reef National Park, gets bitterness from gentian and rhubarb root, but balances it with anise, fennel, cinnamon, and clove. Lower in sugar than similar products, the botanicals do the heavy lifting in the classic digestive style liqueur. Rum is made from raw materials at the distillery, using turbinado sugar and blackstrap molasses. And the distillery has also released an outsourced whiskey under the Robbers Roost label. Gin, kummel, and other products are planned.

Two custom made pot stills from Muller in Germany form the heart of the distillery. The larger still features advanced rectification technology and is used for fermented products. The smaller produces botanical liqueurs, extracts, and will be used for fruit brandies and eau-de-vies in the future. The energy for the plant is produced by a small steam boiler from Columbia. This produces ample steam for still operation, mashing, and the hot water the distillery uses. A development and quality control lab stays in continuous use. The distillers use a state-of-the-art Buchi rotovap vacuum distillation unit to develop, test, and quality control spirits. Experimentation and development with a wide range of tradition botanicals forms a cornerstone interest for the distillers.

A key value of the distillery is to explore the unique potential of Utah for distillation products. The state produces grain, a wide range of botanicals, and numerous fruits suitable for fermentation and distillation. The terrain could support grapes, wine, and so brandy. Mountain areas may hold the potential to grow alpine herbs or berries. There are many challenges to owning and operating a distillery in Utah. But the owners believe the solution lies with developing a group of connoisseurs and spirit lovers who share a love of this state and it’s unique potential for innovative and delicious products.

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Reviews

You can tell that Waterpocket focuses on making an amazing product first and everything else follows. Stop by here for their small batch product releases, we keep going back for more.

Joey Jonaitis,

Facebook Review