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SLC Fermenting Co. LLC

Our product is called Habanero Arrow, which is a small batch, artisan made, fermented hot sauce made here in Salt Lake City, Utah.  My wife Tamra and I are former chefs and avid gardeners. We have been developing this product for just over four years. Habanero Arrow is a low-pH, Utah made, shelf-stable fermented hot sauce product which can go on the grocery shelves without the need for refrigeration.  

Habanero Arrow contains fresh habanero peppers, organic garlic, white vinegar, organic carrots, organic fresh herbs, organic xanthan gum (a natural thickener/emulsifier) and salt. This product is vegan, raw, gluten free and loaded with probiotics. It has the unique benefit of being both spicy and gut healthy. 

We are operating out of the Salt Fire Brewery at 2195 S. W. Temple in their commercial kitchen. This facility has been inspected and approved for food production by the Utah Department of Agriculture. 

SLC Fermenting endeavors to roll out some other hot sauces such as whiskey barrel aged hot sauces, other pepper-based sauces, probiotic health drink shots, spicy kimchis and kraut-chis, as well as other products. We’re also teaming up with Salt Fire Brewing to create some creative beer and other cocktails.  We’re just out of the gate with our flagship Habanero Arrow hot sauce. 

We hope you like it as much as we do.

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Can be found here:

  • Oil & Vinegar Junction
  • Fairweather Foods
  • Grove Market (Salt Lake City)
  • SaltFire Brewing Co
  • The Store
  • Pirate-O’s

Betony Traveling Café

Welcome to Betony Traveling Café, a personal/private chef and catering service founded in the summer of 2018 and based out of Salt Lake City, Utah.  

The business model of the café is unique, in that chef Billy Moschella, Jr., the owner and founder, prepares savory meals of your choice in your own home kitchen.  The café also prepares and delivers catering-style trays of fresh baked goods and pastries, available for direct purchase.

Betony Traveling Café is available for events of all kinds, including personal/private chef services, small-scale gatherings (maximum of 30 people), get-togethers with friends and family, and intimate candlelight dinners (for smaller groups).  It’s like bringing the restaurant or the pastry shop straight to your front door!

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Can be found here:

COMPANY REVIEWS:

“Live in Salt Lake or surrounding area?  Want to try some amazing food? Chef Billy Moschella, Jr. does in-home catering.  Perfect for a family or small party.”

Marie Remkes, Facebook Review (owner at Wild Rye Permaculture Farm)

 

“This guy can seriously cook!  If you need a private chef, you may need to look him up!”  

Bessie Skeem, Facebook Review (President at Bessie’s Art & Music)

 

“Billy is a generous soul who loves to cook.”  

Mary Cain, Facebook Review (Owner at From Source to Source Yoga & Bodywork)

Gilmer Farms

Gilmer Farms is a boutique jam and pickle company located in Salt Lake City.  We specialize in connecting people to each other through pure simple food, for relaxation and rejuvenation.

While we make delicious, jams and pickles with unique flavor combinations, using locally sourced ingredients, we also provide serving suggestions and recipes that allow people to connect over the ritual of having a meal.  The world is moving too fast, and people are missing the opportunity to spend time with each other because it feels overwhelming to put together a delectable meal with everything else that is happening each day. At Gilmer Farms, we provide exceptional products, and ways to serve them, that takes the guess work out of building a moment of connectedness.

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Can be found here:

  • Online
  • Farmers Markets
    • (See Website for Details)

Wheeler Sunday Market-Salt Lake County Parks

Salt Lake County has operated the Wheeler Sunday Market since 2018. Wheeler Historic Farm opens market vendor applications to the general public and vendors are vetted by the Farmer’s Market Committee made up of a mix of County and Utah State University staff. The Market is a community favorite drawing crowds on Sundays June – October. The last Sunday of the month features a Children’s Market where young entrepreneurs can sell their handmade or homegrown products.

Learn More

Can be found here:

  • Wheeler Farm
    • Sundays 9am-2pm
    • June-October

Reviews

Great little farmers market. It’s not nearly as big as the downtown market, which isn’t necessarily bad, as it feels more intimate and easier to get through. There’s a decent selection of vendors and food trucks. We usually will walk around the farm afterwards, my son loves to see the animals after going through the market.

Lisa Hall,

Google Review

What a beautiful place! Love the Sunday Farmers market in the late Summer.You can get breakfast, or brunch and coffee. Not to mention all the amazing fresh farm produce abd other eclectic vendors. BUT there is so so much more! From the historic farm, barn and animals, with all the activities associated there, there are beautiful ground with huge trees and ponds, walking and jogging trails. There are vegetable gardens and beautiful carved wooden sculptures from trees. Playgrounds, picnic area, tons of grass, pet friendly. Just a wonderful place to spend some time!

Cindy Hodson,

Google Review

Acres of recreation, wagon rides, historic tractors, huge play structure, animals galore, and the best Farmer’s market this side of the valley. I can’t say enough about how great this facility is. My family and I have been coming here for years. We love this historic farm. The tour of the farmhouse is definitely worth checking out.

Will Bollwerk,

Google Review

Cornaby’s Specialty Foods

Our product line consists of our signature Gourmet Jams and Fruit Spreads, Spicy Fruit Sauces, Fruit Syrups, Food Thickeners, Instant Jam Mixes, Almond Butters & Smoothie Mixes as well as Fruit Fillings for Bakery applications.  We also do private labeling and co-packing for many companies.

Every Cornaby’s product from sugar-free jams to spicy cooking sauces is created with the goal of bringing the best of nature to your table. We specialize in making products that are healthy, convenient, and delicious. Our cooking products, including the amazing thickeners “E-Z Gel” and “Thick Gel”, have been developed with an eye to making home cooking not only fun, but convenient and economical.

We also co-pack or private-label for many national and local companies. We have experience in co-packing: BBQ Sauces, Jams, Syrups, Ice Cream Toppings, Nut Butters, Pickles, Pepper Sauces, Chili Sauce, Salsa & Smoothie mixes.  We also process & package dry mixes.

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Can be found here:

  • HARMONS
  • Fresh Markets
  • Macey’s
  • Ridley’s
  • Winegar’s
  • Stoke’s-Springville
  • Reams
  • Meier’s Prime-Highland
  • Kohler’s-Lehi
  • Wansgard’s-Ogden
  • Nebo Market-Nephi
  • Smith & Edward’s
  • Dan’s
  • Dick’s
  • Lee’s
  • The Creamery-Beaver
  • Baker’s C&C
  • Western Nut Co
  • Orson Gygi

Reviews

Cornaby’s is a great company that makes quality products! I love that their products are gluten free, non-gmo and taste delicious.

Tim Stocks,

Google Review

Cornaby’s Jam in a Jiffy is the ONLY way I will make jam. It’s so simple and it is the best jam I’ve ever made. When I didn’t have access to Cornaby’s recently, I tried to do sure-gel. I followed the directions closely and it didn’t set right. The next day I was able to get another bag of Cornaby’s and made the best jam. It proved to me that Cornaby’s is the only brand for me.

Kayla Lunt,

Facebook Review

They have excellent jams, filled with fresh fruits right off the farm that are low in sugar and high in real fruit. They even have some jams sweetened
with stevia, which I really like; and they are good people who are operating their family business too.

Janel Fausett,

Facebook Review

Cafe Diablo

Nestled below the Boulder and Thousand Lake Mountains on the doorstep of Capitol Reef National Park in Southern Utah, Cafe Diablo offers a fresh and fun dining experience that celebrates the geological majesty we find out our own backdoor. Dine outdoors on our patio or indoors surrounded by paintings inspired by our landscape and the seed catalogs of the Early 1900’s.

The human tongue has roughly 10,000 taste buds. Our aim is to excite all of them! By showcasing local flavors and top notch ingredients, we create dishes that please the palate and the eye. We believe that a fantastic meal is made up of 4 key ingredients:

  • A blending of tastes that delight and energize the palate.
  • A presentation that pleases the eye and intrigues pictures!
  • A pairing of wine, beer, or craft cocktails that complement the dish.
  • Great conversation.

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Reviews

A gem in an unexpected place. We discovered this place in 1999 during a national park tour. An excellent, creative menu and delicious food. If you are in the Torrey area look no further for a great dining experience.

Dave S.,

Open Table, Inc. Review

We ate here twice, and both times the food was great. The portions are generous, (especially the crab and shrimp stack and the ribs), and the elk steak is delicious!
Service is friendly and efficient, the margaritas and desserts are delicious, and the outdoor patio is relaxed and lovely, with flower borders and views of the canyon.

Jonty,

Open Table, Inc. Review

We had a celebration dinner for my husband graduating from medical school at Cafe Diablo. The food was all delicious and beautifully presented! We ate outside on the patio and loved the views. It couldn’t have been a better evening!

Mckenna J.,

Open Table, Inc. Review

Rino’s Italian Fresh

Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce.  Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.

He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.

Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.

Learn More

Can be found here:

  • Wheeler Farmers Market
  • Downtown Farmers Market
  • Park City Farmers Market

Reviews

I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.

Seth Miller,

Facebook Review

Wasatch Cooperative Market

We are an organization dedicated to giving the Salt Lake area a better food & grocery experience by establishing a cooperative market near downtown SLC.

Specifically, we aim to open a community grocery to strengthen Utah’s local food economy and provide the highest quality goods patrons can trust from farm to shelf. Our mission is to cultivate a healthy community by bringing together local producers and consumers at your community-owned grocery.

Our organization works by utilizing volunteers to recruit our  local community members to invest in the cooperative market. This investment ensures that we have a confirmed market and audience that justifies the store’s existence. With enough investors and support from the community, we will pick a location, raise further capital, and build out the grocery store.

We are not alone; there are over 300 thriving cooperative markets across the US, including several in Minnesota, Chicago, and Montana. These organizations are all founded and owned by their community members, and they work together alongside other cooperative based business to ensure success of each individual coop.

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Can be found here:

  • We are in process of building a local grocery store that will sell utah-based products along with some other sustainable products. A Cooperative grocery.

Deziria

As a brand which caters finest quality chocolates, Deziria blends the most desired chocolate taste with sustainable products to ensure a fulfilling experience for its consumers.

Learn More

Can be found here:

  • U of U
  • The Store
  • Vosen Bread
  • Salt Lake Roasting Company
  • Queen Bee
  • Red Bicycle
  • Valley Market
  • Walmart

Majestic Meat Co.

Majestic Meat Co. is a food servicing company, and more specifically, proteins. This means anything meat related, we can provide it. Our main customers are Utah based restaurants. Some of which include Valter’s Osteria, Log Haven Restaurant, River Horse on Main, Vessel Kitchen, Red Rock Brewery, Yuki Yama Sushi, Tsunami Restaurant & Sushi Bar, and Bambara. Even though the vast majority of business is “B2B” we do provide retail business. Many friends of those who work at Majestic Meat Co. buy their meat from us.

Majestic Meat Co. has an extremely impressive lineup of exclusive farms that we have chosen to partner with. Our exclusive partnerships include 44 Farms which is located in the city of Cameron. The 44 Farms ranch is the largest registered Black Angus cattle producer in Texas. 44 Farms is a working ranch, not a factory. A close relationship between rancher and livestock is what has helped make 44 Farms one of the premier Black Angus producers in the industry.

Certified Piedmontese comes all the way from Italy and is now raised in Nebraska. Unlike other breeds, the Piedmontese has a unique genetic makeup. Certified Piedmontese Cattle are free to roam, enjoying all-natural feeds, fresh water, and comfortable surroundings. Piedmontese cattle quite literally have different genes, which makes it one of the most unique and rare product to experience.

7X is the steak of your dreams …. And of ours, too. Japanese wagyu beef is no longer halfway across the world but found in our neighboring state of Hotchkiss, Colorado. After years of breeding only pure bloodlines, 7X has delivered Americas best cut of beef

Smart Chicken out of Tecumseh Nebraska could very well be home to the world’s healthiest and flavorful chicken. Being the only producer in the country to hold both Certified Organic and Certified Humane statues, Smart Chicken has innovated the way chicken are raised and processed.

Compart Premium Duroc Pork is considered by many as the “black angus” of the pork industry. This is the result of a carefully managed pork breeding program. Compart Duroc hogs are bred, born, and raised on efficient family farms where family members are involved in the management of their stock. The breeding program is the result of over 75 years of combining the very best purebred lines of the Duroc breed.  

Grassland Dairy is a 5th generation family owned butter provider. As one of the nation’s largest butter producers, Grasslands is able to meet any and all needs our customers may have. With an extremely impressive line of products that range from the usual salted butter to grass-fed and even non-GMO butter, there is something for every cooking need.

We also provide commodity choices and other farms such as Durham Ranch for game, Morgan Valley Lamb, and Hi-Grade.

 

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Reviews

These guys are truly amazing people and take care of their customers first hand.

Amber & Chad Goodwin,

Facebook Review

Great products, awesome prices. Excellent customer service and locally owned and operated. Can’t really ask for more.

Tommy Le,

Facebook Review