Located just a block south of Pioneer Park, Bewilder Brewing Co. is Salt Lake’s newest brewpub. From our start in homebrewing, and operating Salt City Brew Supply, to opening Bewilder, we have always had a focus on helping people in their discovery of the craft beer world and the process of brewing beer. We have a love of style specific beer, but have fun venturing into the unique as well. Bewilder has 16 tap handles that we are working to fill as we grow and hope people will follow us on our journey in this new venture.
Bewilder also has food, and we are open for lunch to cater to the people working and living in downtown SLC. Our kitchen makes in-house traditional and unique sausages from scratch, along with pickles and fermented vegetables to pair with those regional beers from the brewery. A selection of appetizers, sandwiches, salads and scones round out the menu to give everyone an option to enjoy.
If you are exploring downtown Salt Lake City on foot, bike, or scooter we are close to most downtown amenities, and if you are driving downtown from the suburbs, we have dedicated and overflow parking at the brewery to make things easy.
We are a family-run pizza restaurant that uses Utah products to create delicious, homemade pizzas, pastas, sandwiches, salads and desserts.
Our goal is to offer a unique pizza dining experience in a friendly environment. That’s why we make everything fresh, including our secret sauces that come from family recipes. And we use the best produce we can buy, grown right here our our home state. Come in and try one of our handmade pizzas. We’ll even make one that’s gluten free and dairy free.
Four brothers pizza is the best pizza. Our family eats there all the time. Very clean,excellent customer service ,and the pizza is truly the best. The owners are very nice and know how to treat their customers. Great place
We went for pizza the other day and it was the best pizza ever!! The cheese ravioli tasted amazing and it wasn’t piping hot when it came out so my 19 month old could eat it without waiting.
From gluten free to specialties, this pizza is the best in town!
When you turn a 120-year-old inn into a family pizza and ice cream parlor, it’s only right that you do things the old fashioned way. That’s why we make our pizza from scratch using fresh ingredients. Making our secret recipe dough fresh daily allows us to compensate for changes in the temperature, humidity, and holding times, giving our customers a unique, consistent experience.
It took 10 years to develop the recipes for our homestyle dough and robust sauce. The love we put into our pizza makes it more than a treat; it’s a tradition. We serve it up in a friendly atmosphere with pleasant service. Come in and see why we were voted “Best Family Pizza” for three years in a row.
Locals have been dining at El Farol since 1967. With favorites like handmade tacos, family-recipe chile verde burritos and homemade salsa, it is a Mexican food staple in Salt Lake City.
Our food is made by hand from family recipes handed down over the generations. It brings back memories of our grandparents, who started the restaurant, and it brings authentic flavor to a community we love. After 50 years in business, we still love to see the response to trying heated salsa for the first time. Come in and try some on a crisp chimichanga.
Spacious hotel rooms, an indoor pool, and fresh foods make from scratch – the Broken Spur Inn and Steakhouse offers a retreat with a homey feel. Our goal is to make you feel welcome. The steakhouse serves homemade food with options for everyone. While we specialize in several cuts of beef, we also serve a variety of gluten free and vegetarian options.
On your visit to Capitol Reef National Park and Boulder Mountain, stay with us. Or, stop in for one of our great steaks, freshly baked pastries and homemade ice cream.
We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
STACKED is a local eatery that prides itself in serving delicious made-from-scratch pancakes and syrup. Services include the sale of hot and ready pancakes with delicious syrup and a variety of toppings at our downtown Logan store and catering events for parties, corporate gatherings, wedding brunches, and more.
Pat’s Barbecue offers award-winning ribs, pulled pork, chicken, burnt ends, and other Southern comfort foods for dine-in or take out in Salt Lake City. We offer the perfect place for lunch, dinner, catering or our bbq-in-a-box to go.
Come to our place to enjoy live music, amazing food and movies. Get here early on Fridays for our crowd-favorite burnt ends. Our location offers the perfect location for a business meeting, with projectors available for presentations.
We blend Argentine heritage with a healthy desire to eat clean, fresh foods made with ingredients from local farmers to create the best handcrafted empanadas in the Salt Lake Valley. It’s a product from a different country, made with the naturally delicious agricultural products Utah is known for.
We pride ourselves by offering six varieties of homemade style empanadas, including a vegetarian option, breakfast empanadas and sweet empanadas. Because our foods are made to order, we don’t use frozen ingredients. And, we guarantee the freshness and quality of every empanada.
You can still find us at the farmers market, serving up more than tasty food. It’s also a piece of our history.
Pago offers an elevated interpretation of classic American fare from the freshest possible ingredients, many sourced from local family farms. We believe the closer we are to the farm, the fresher the food, so we serve quality and organic products from local farms and local artisans. We purchase great products from local farms and producers, so our menus and specials change with the seasons, featuring the best items we can find at any time of the year.
In addition to fresh, amazing food, part of our vision was to create a business that proactively reduces waste and minimizes the impact on the environment, while staying connected to our community. We recycle paper and glass products, use eco-friendly take-away containers, and maintain a 7,000-square foot micro-farm where we grow a small variety of vegetables and herbs for our restaurant.
Come in and enjoy seasonal cuisine without the stuffy atmosphere, no white linens or jackets-required here.