Grandpa’s Kitchen offers several gluten-free products: our Bread Mix, Pizza Crust Mix, Baking Flour Blend, Yellow Cake Mix, Chocolate Cake Mix , Pumpkin Bar Mix, and our Family Favorites Cookbook. We are confident that you will love each of our products because the recipes have passed the quality control of our family members—those with Celiac Disease and those without.
Grandpa’s Kitchen first developed a bread/pizza crust mix. Next we developed a gluten-free flour blend. Our blend is a perfect combination of starches and flours blended to give a smooth, light, and fluffy texture to cakes, cookies, pie crust, Danish rolls, pancakes, waffles, etc. We have just added the Yellow Cake Mix and Pumpkin Bar Mix to our product line. Take home one of our mixes today and surprise your family with the best in gluten-free baking.
Named for the area where we live in Provo, Tree Street Grains is a local, family-owned business that makes whole grain mixes for breads, pancakes and muffins. We are truly local, from the locally-grown grain to the product labels that we designed and home and have printed here in Utah. You’ll recognize our packaging by my wife’s artwork.
In fact, we make the 16-grain stone-ground whole grain pancake mix our my garage. It contains 100 percent freshly-milled whole grains fortified with lots of flax, and it has no artificial ingredients or preservatives. It’s good for your family, and it just tastes great.
The whole grain gluten free products are made in a dedicated gluten free facility that I call my basement. These gluten free mixes contain more than 11 percent fiber and protein and contain no white rice or added starches. These mixes not only provide a practical solution, but they taste great. You can pick up a packet at a number of Utah grocery stores.
At Gluten-Free Heaven we believe that everyone deserves to have incredible tasting food at a reasonable price—regardless of whether it has gluten or not. With this in mind, we have completely reconstructed the standard approach to gluten-free baking. Using new flours and techniques, we scientifically designed gluten-free baking mixes and flour blends that taste just like your favorite “gluten-filled” foods.
Now gluten-free food is light, moist, fluffy, and absolutely delicious again. All of our products are also non-GMO, natural, and free from the top eight allergens. Our mixes also allow for wet ingredient substitutions by the consumer, such as milk or egg substitutes, in order to keep the final product as healthy as possible. Welcome to heaven!
I love the cookie mix — I added chocolate chips and pecans. Tonight I tried the flour mix with my oven-fried chicken recipe. Everyone loved it. They are both winners. Can’t wait to try another product. I’m a fan!!!
I am a cake decorator and I finally had the guts to try a gluten free wedding cake order and of course I only trust the Gluten Free Heaven mixes. The client came over last night to taste test the carrot cake I made and she LOVED it!
In today’s busy world, meals are treasured opportunities to slow down, connect and be present in the moment. And when those meals are made with fresh, nutritious, whole ingredients, the quality of those moments improves. For 100 years, bakers have trusted our High Mountain Flour for a single reason: it’ll cook and bake when and how you want. Every time.