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Aggie Chocolate Factory

The mission of Aggie Chocolate Factory is to provide teaching, research and outreach opportunities to students, faculty, industry, and the community, while producing single origin bean-to bar chocolate. Our high-quality chocolate is incorporated into many pastries and other tasty treats at the Aggie Chocolate Café.

When you come to the Aggie Chocolate Factory you can see how our Aggie Chocolate is made right before your eyes. Be sure to call ahead to schedule a free tour and learn how chocolate is made and why our chocolate is so delicious.

You will never experience anything like the Aggie Chocolate Factory, and you will never taste anything so sweet. Be sure to ask us any questions, we love collaborating with businesses and the community!

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Can Be Found Here:

  • Island Market, Logan Ut
  • The Store, Salt Lake City
  • Lee’s, Logan and Smithfield
  • Macey’s Providence
  • Hampton Inn, Logan
  • Springhill Suites, Logan
  • Aggie Creamery, Logan
  • Campus Store, Utah State University
  • Locker 42, Logan
  • Crumb Brothers, Logan
  • Café Ibis, Logan


“Nice little chocolate factory and my son loved to see the chocolate being made. And he like the s’mores kit. The chocolate for me was just a little to bitter for my taste.” Ginnia Shidler, Google Review

“First bean to bar chocolate factory at a university. Steve and his students make world class chocolate here. I’ve never been more proud to be an Aggie.” Tom Caswell, Google Review

“You can see all the chocolate being made. They store the nuts in bags, have big grinding machines, and a huge area dedicated for viewing. There are free samples of a few chocolate flavors available on the countertop. They serve hot cocoa, cookies, and cinnamon rolls. – Jason Hunsaker, Google Review

Amano Chocolate

Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavor reign supreme. Our chocolate has received world-wide recognition for its superior flavor. Each day we hone our techniques and focus once again on making our chocolate even better.

Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All our chocolate bars are gluten-free, all natural, vegan, and non-GMO.

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Can be found here:



Once you’ve tried true artisan chocolate like Amano, you’ll never go back to candy chocolate. It’s divine.

Raven Haymond,

Facebook Review

Truly amazing artisan chocolate. Perfect mouth feel, complex chocolate flavor, bean to bar. FABULOUS!

Stacey Breidenstein,

Facebook Review

I’ve tried it all. I only eat Amano now.

Jani Radebaugh,

Facebook Review

Solstice Chocolate

A Utah-owned business, Solstice Chocolate is a family-run business that uses organic ingredients to craft award-winning chocolate from bean to bar. Then, we sell it to businesses and chefs to make people happy.

The best-tasting foods are handcrafted from the world’s best ingredients, and chocolate is no different. We use high quality, rare organic cacao beans processed with organic cane sugar and organic cocoa butter in extremely small batches. Each bar is hand-wrapped in 100 percent recyclable and resealable packaging. This meticulous craftsmanship is a labor of love and results in the most extraordinary American artisan chocolate bars available.

Similar to coffee or wine, cacao beans possess inherent characteristics based on the variety and the conditions of where it is grown. Our artisans produce a variety of premier chocolate from cacao origins all over the world.  We invite you to taste and discover the unique flavors of chocolate created from exotic select cacao beans.

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Can be found here:



Best chocolate ever!!! I bought Boliva Chocolate bar, i wont buy any other bars again. Worth every penny.

Jeni Marie,

Facebook Review

Great artisan Chocolate..Baking, ice cream, or just to eat a delicious choice.

Michael Roberts,

Facebook Review

Really like the simple philosophy of high quality ingredients and making it right. The best chocolate ever!!!!! Nice Hustle Solstice Chocolate!

Tyson Wallin,

Facebook Review

The Chocolate Conspiracy

The Chocolate Conspiracy brings joy and love through chocolate. We produces fine chocolate with amazing flavor while retaining the nutritional content.

Our 2-ounce chocolate bars feature no refined sugar and no dairy. They also have no artificial colors or flavors, and there are no harmful chemicals, no pesticides, no herbicides and no fungicides. All bars are sweetened with local honey. We work closely with local beekeepers to guarantee that our chocolate bars only feature quality honey, and that the bees are being treated humanely.

We source cacao from around the world, making sure that it is non-GMO, non-hybridized, and cultivated from a combination of old-growth cacao trees and new trees that have been planted to help maintain not only the forests but the livelihoods of the farmers and harvesters.

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Can be found here:



This is real chocolate, and it tastes unlike anything I’ve ever had before. The owner, AJ, was super friendly, and he explained to me the philosophy and process behind their chocolate. This man knows chocolate.

Renee Wilson,

Google Review

These guys really KNOW truffles! Their French toast truffle is DA BOMB. Awesome atmosphere, amazing superfood chocolate blends, and all around a stellar team of passionate, friendly, and compassionate dudes with a great sense of humor and one really cool chocolate covered vision.

Melissa Conrad,

Facebook Review

Best chocolate I’ve ever tasted. If you fancy yourself a chocolate lover, you must experience @The Chocolate Conspiracy.

Aimee Etzold,

Facebook Review