Custard:
5 eggs
16 oz heavy cream
1/2 tsp salt
Fresh ground black pepper, 1 heavy pinch
3 dashes tabasco
Fillings:
1/2 lbs. cooked bacon, chopped
2-3 large kale leaves, chopped & sauteed
8 oz gruyere, shredded
Base:
1 disc pie dough, par baked
1.In a large mixing bowl, combine eggs, cream, salt, pepper, & Tabasco
2. Scatter fillings into a parbaked pie shell
3. Pour egg mixture over fillings and top with reserved Gruyere, bake at 350 Fahrenheit until center is puffed, 30-40 minutes
4. If the crust is browning too deeply, cover with foil patches or a foil ring
