Sweet Candy Company is one of the oldest family-owned and operated candy companies in the United States. Sweet Candy Company has been making quality taffy, milk chocolate and dark chocolate Orange Sticks, and cinnamon bears for more than 120 years. Additionally, Sweets makes an array of gourmet chocolate candies, holiday candy, sugar free candy, and nostalgic candy.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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