The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
A small batch roaster of unique and high quality coffee beans from around the world. Perfecting our handcrafted roasting technique since 1997, our coffee is roasted right here in Park City, Utah amongst all the great views our city has to offer. Our coffee beans include organic and Fair Trade Coffee.
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