The Hive Winery
The Hive Winery specializes in premium, non-grape, gluten-free fruit and honey wines and recently launched a line of brandy, liquor and other spirits. Each small batch of wines and spirits is made with fresh fruit and honey from local farmers along the Wasatch Front—creating a flavor your taste buds will never forget! All of their wines and spirits are also 100% natural without any artificial flavoring or coloring. Their wide variety of products are designed to complement any meal and vary in sweetness levels from dry to semi-sweet.
The Hive Winery recently launched their spin off company, “The Hive Brandy” company, a small “nano distillery” that produces just 21 to 16 barrels of delicious honey brandy, liquor and other spirits per year.
The Hive Winery and their spinoff The Hive Brandy Company now have over 40 different wines, 9 hard apple ciders and 7 brandy selections rotating through production every year to give you a variety of options to suit your own unique taste.
Visit their Layton store and facility to purchase products or visit their wine tasting rooms. Products may also be purchased at select liquor store locations across the state and at local restaurants.