Go to El Farol, where the locals have been dining since 1967! We have many great tasting options to choose from: handmade and fried tacos, family-recipe chile verde burritos, crispy chimichangas, and much more! We’re very proud of our homemade salsa, served hot, it is the perfect companion to any of our dishes. Never tried salsa heated up? You don't know what you're missing! Come in to El Farol and find out why it has been a Mexican food staple in Salt Lake City, Utah for decades.
We have been growing tree ripe apples for over 40 years and specialize in several apple varieties including Braeburn, Fuji, Elliott, Gala, Rome, Jonathan, Gold, Red, Granny, and Honeycrisp. We also grow tart cherries, nectarines, peaches, grapes, and other delicious fruit.
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