Utah Grown Apples
There’s nothing sweeter and more crisp than a Utah grown apple. Utah is blessed with several different varieties that ripen from late August to late October. The most common varieties include.
- Gala – ripen in September – good for baking or fresh consumption
- Honeycrisp – ripen in September – good for baking or fresh consumption
- Golden Delicious – ripen in September & October – good for baking or fresh consumption
- Jonagold – ripen in September & October – good for applesauce and fresh consumption
- Rome Beauty – ripen in September & October – good for baking
- Granny Smith – ripen in October – good for baking or fresh consumption
- Fuji – ripen in October – good for baking or fresh consumption
- Winesap – ripen in October – good for applesauce, baking and fresh consumption
The amazing thing about Utah Farms in the uniqueness by visiting a farm or farmers market this season.