UTAH FARMSTEAD GOULASH
INGREDIENTS:
1 lb ground beef
1 medium white onion diced
2 tsp minced garlic
1 quart (32 oz) whole stewed tomatoes
1 pint (16 oz) tomato juice
1 tsp dried thyme
2 bay leaves
1/2 tsp black pepper
2 cups elbow macaroni cooked
salt to taste
DIRECTIONS:
Cook the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and cook until brown.
Stir in the tomatoes, tomato juice, bay leaves, thyme, and pepper. Salt to taste.
Simmer the soup on medium heat until the meat has softened, and soup has warmed (about 15 to 20 minutes).
Remove the bay leaves. Stir in the cooked macaroni cook until warmed through. Ladle into bowls and serve.
LOCAL INGREDIENTS: UTAH FARMSTEAD GOULASH
Heber Valley Meat
Harward Farms
3 Squares Produce
Kate’s Land and Cattle
The Forbes Family Farm
Sunnyside Up Pastures
Cherry Hill Farms
Christiansen Family Farm
Bangerter Farm
Red Acre Farm
Green Canyon Farms
Flat Canyon Farms
Borski Farms
BlueTree Farms
Goldberry Farm
Real Salsa
Bennion Beef
Double L Ranch Meats
Springville Meat
Argyle Acres
Blue Spring Farm
Frei’s Fruit Market
44 Magnum Farm & Ranch
Utah Natural Meat & Milk
Canyon Meadows Ranch
McFarland Family Farms
Grammy’s