UTAH FARMSTEAD GOULASH
INGREDIENTS:
1 lb ground beef
1 medium white onion diced
2 tsp minced garlic
1 quart (32 oz) whole stewed tomatoes
1 pint (16 oz) tomato juice
1 tsp dried thyme
2 bay leaves
1/2 tsp black pepper
2 cups elbow macaroni cooked
salt to taste
DIRECTIONS:
Cook the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and cook until brown.
Stir in the tomatoes, tomato juice, bay leaves, thyme, and pepper. Salt to taste.
Simmer the soup on medium heat until the meat has softened, and soup has warmed (about 15 to 20 minutes).
Remove the bay leaves. Stir in the cooked macaroni cook until warmed through. Ladle into bowls and serve.
LOCAL INGREDIENTS: UTAH FARMSTEAD GOULASH
BlueTree Farms
3 Squares Produce
ET Cherry Creek Farms
Springville Meat
Canyon Meadows Ranch
44 Magnum Farm & Ranch
Kate’s Land and Cattle
Green Canyon Farms
Beltex Meats
The Forbes Family Farm
Shaffer Farms
Heber Valley Meat
Blue Spring Farm
McFarland Family Farms
Frei’s Fruit Market
Double L Ranch Meats
Borski Farms
Argyle Acres
Gracie’s Farm
Goldberry Farm
Utah Natural Meat & Milk
Harward Farms
Cross E Ranch
Forage Creek Ranch
Farm Yard Fresh
Bennion Beef
Cherry Hill Farms
Christiansen Family Farm
Red Acre Farm