The Blue Boar Inn is an old-style European chateau nestled in the foothills of Midway, Utah. We offer a romantic European getaway, from the Inn’s elegant rooms to fine candle-lit dining and the mountain ambience of the Heber Valley.
Our restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods, using the freshest and finest ingredients to create signature dishes that change with the seasons. The Inn’s menu features many dishes with local and organic ingredients, incorporating fresh herbs from our onsite garden.
Can be found here:
- BLUE BOAR INN RESTAURANT
1235 Warm Springs Road
We stayed at the Blue Boar Inn for our 10th anniversary. It was hands down the most romantic place that we have ever stayed! We had dinner at the restaurant there. The food was amazing!
My wife and I spent our anniversary this last weekend at the Blue Boar and couldn’t have been happier. The Inn was very warm, welcoming, and most importantly quiet and peaceful. Dinner was absolutely exceptional with Chef Ericat the helm, as was breakfast/brunch.
Wonderful evening last night with my husband, daughter and son in law. Excellent gracious service,delicious food presented so elegantly. Chef May not only prepares exquisite meals but also plates everything with lovely details!