Quality products made in your own backyard
Menu
Skip to content

Culinary Crafts

Culinary Crafts has a well established reputation of consistently delivering on the difficult challenge to offer restaurant quality food in a catering setting. We are renowned for our commitment to serve locally produced food products whenever possible. Through partnership with local various local artisans we are able to serve some of the world’s finest food products. This also allows us to support the community that supports us. We have successfully resisted the industry standard push to use pre-made and pre-packaged foods for large scale events. Even down to our fantastic breads and pastries, we make our food in house, from scratch, using the finest ingredients. When it comes to our food quality, we refuse to cut corners. We are continually striving to offer Utah’s finest food service.

Learn More

Reviews

Culinary Crafts was flawless in planning and following through on my daughter’s wedding at Quiet Meadow Farms. We absolutely loved working with Culinary Crafts–from beginning to end! Not one single complaint! Thank you for executing everything exactly as we wanted–we had so many compliments on the food! We will definitely be using you again in the future and sharing your information. Rachel Collet specifically was excellent working with–she even made our envision of a classy cake ball wedding cake a reality!! She was top-notch all-around!!

Susan Morgan,

Facebook Review

Culinary Crafts catered a dinner at Red Butte Garden’s for one of my company’s clients and we had a wonderful experience working with them. We wanted to do an Alice in Wonderland theme and they had such great ideas for a special sign, fun tablecloths, centerpieces, a special drink in a special container and a little dessert ‘take-a-way’. The best part is that they handled all these details making our job so much easier. From planning to execution every little detail was taken care of and everyone at Culinary Crafts was great to work with.

Rebecca Mebane,

Facebook Review

Culinary Crafts did a wonderful job at yet another one of my events! They were professional, great to work with, and the food was amazing! I could not recommend them more. Rachael Ellen Events loves to work with them!

Rachael Affleck,

Facebook Review

Cross E Ranch

Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We educate by holding Spring and Fall Festivals, summer day camps and more. We love sharing the open space we have and enjoy providing high-quality, all-natural beef with those interested.

Shop Online

Reviews

Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!

Chelsea Nelson,

Facebook Review

We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!

Brooke Decker,

Facebook Review

What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!

Mindy Andrade,

Facebook Review

Rockhill Creamery

Rockhill Creamery cheeses are handcrafted by Pete Schropp and Jennifer Hines at our micro-dairy in Northern Utah. Our historic farm with its signature old granary is set in Cache Valley, where dairy farming and cheese making are long-standing traditions. All our raw milk cheeses are made in small batches using traditional cultures. They ripen in our underground aging room for at least 60 days to ensure the proper development and height of flavor. Their natural rinds allow the wheels to develop complex flavors as they age. We are firm believers in using natural, sustainable practices that will leave our little piece of paradise better than we found it. We are committed to the health of our animals and the well-being of our land.

Learn More

Can be found here:

  • ROCKHILL CREAMERY
    563 S. State St.
    RICHMOND, UT

Reviews

Everything I have tasted has been delicious. Some of the best cheese in the State of Utah!

Jane Holt,

Facebook Review

Amazing people. Amazing food. I can’t wait to visit the farmers market to visit you all this season.

Amber O’Quinn,

Facebook Review

Great cheese and great people! Now if I could just get my hands on some of that peppercorn!

Thomas Amely,

Facebook Review

Burgess Orchard

Our 17-acre Burgess Family Orchard is owned and operated in Alpine, Utah. All fruit is sold at a roadside stand on the farm that is open from August to December. We grow six varieties of apples including Fuji, Golden Delicious, Jonagold, Gala, and Honeycrisp. You’ll also find Red Haven, Roza, Suncrest, Early Elberta, Zee Lady, Diamond Princess, Summer Lady, Angelus, and O’Henry peaches.

Be sure to take advantage of our new pre-order system and we will send you a confirmation to pick up your order when your favorite varieties become available. Like us on Facebook and follow us on Instagram to keep up-to-date on all the news.

Reviews

Love the friendly service, and excellent produce! My husband and I go through 2 boxes of peaches a week easily; they are that good!

Maddie Durant,

Facebook Review

We love their peaches. Best I’ve ever had! We buy at least 20lbs each year and jar them (if we don’t eat them all first!)

Hayley Peterson,

Facebook Review

We look forward to the amazing peaches every year!

Cami Moody,

Facebook Review

Snuck Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

Shop Online

Can be found here:

  • SNUCK FARM
    504 West 1100 North
    PLESANT GROVE, UT

Reviews

Love Snuck Farms! There produce is a treasure to our community and Culinary Crafts!

Mary Homer,

Facebook Review

Awesome farm and local food production. Wonderful people, too.

Colleen Dick,

Facebook Review

So grateful for such a wonderful business in Pleasant Grove!

Cyd LeMone,

Facebook Review

Black Island Farm

We are a working vegetable farm with about 300 acres in cultivation. At Black Island Farms, we grow carrots, onions, cabbage, corn, pumpkins, squash, and gourds. Please come and visit us at our farm stand or bring your family to the farm this fall—and our family will be here to welcome you!

Come hungry and enjoy farm-fresh goodies from our market. Visit our Corn Maze, Farm Hayride, and Nightmare Acres, or the Haunted Barn—if you dare! You’ll also love our Animal Alley, Bonfires, Cow Train, Grain Shoot Slide, Straw Mountain, Pig Races, Corn Box, Bounce House, Pumpkin Patch, and much more.

Black Island Farms is a great place to visit with a group of any kind and size. Birthday parties, scout troops, sports teams, church groups, and many more visit us each year. We do our best to make your visit to the farm an enjoyable one. Teachers: book your field trip now because fun and learning go together when your students visit Black Island Farms

Learn More

Reviews

We love Black Island Farms! We have been coming here for years. I have seen others complain about the prices, but you get what you pay for. They are really quite cheap compared to other mazes. There is so much fun to be had, so much to do. They have 3 different mazes, a hay ride to the pumpkin patch where you get to pick your own pumpkin (included in price) as well as slides and swings, turkey and pig races. I highly recommend bringing your family out here!!!!

Mistie Prill,

Facebook Review

The best part about it is that it’s open Sundays (literally the only patch that is!). But even with it being the only one that’s open, it wasn’t overcrowded at 2PM (in fact, the tractor ride and two smaller slides didn’t even have lines). There’s parking on both the West and East sides of the street, but the maze and everything are on the West side. When you first walk into the gates, there are ticketing booths to the South and the Hayride line to the West. Buy your tickets first before going to the Hayride. Once past the ticketing booths, there is a small “farmer’s market” with several types of squash. Then comes The Courtyard, a big open field surrounded by pens of animals (calves, turkeys, pigs, goats, chickens/roosters, geese), a Turkey Race track, Piglet Race track, tire swings, three sizes of slides (slick plastic sheets overlaying haystacks or the largest is a big tube 2.5 stories up), a barrel tractor ride (adults under 250lbs can ride, too!), a corn kernel “sandbox,” and one little food truck. There’s live music by the food truck, which was kind of unfortunate placement in that ordering was made more difficult by the loud music. The food is a bit overpriced and my chicken tenders were still cold in the middle, but it was palatable. The Corn Maze is fun, though by this last weekend there were well-worn “shortcuts” from people just walking between the stalks, so it wasn’t as challenging. Overall, we had fun and my toddler nephews loved it, so we have made note to go back again next year! Maybe we’ll try to the Hayride because it looked fun (and it’s not a bad deal since it comes with a pumpkin that you pick out on the ride).

Katie Lorenz,

Facebook Review

I was surprised at how much fun this place was to spend our Halloween. There was hardly anyone here. We played endlessly on the slides, loved the little train (we went twice), and had so much fun we didn’t even get time to go in the corn Maze. The hamburgers were DELICIOUS which I wasn’t expecting. We hung around the bonfire after dark and were very happy we spent our day at BIF.

Kim Darger,

Facebook Review

Finca

Derived from the Spanish word for vineyard and farm, Finca features contemporary Spanish cuisine sourced from Utah producers. With strong ties to the local food community, we use  local pork, lamb, beef, eggs, flour, cheese and seasonal produce to create Spanish tapas.

Located in downtown Salt Lake City, we invite you to stop by for a delectable cocktail and something from our exciting menu. Enjoy a night out and eat local.

Learn More

Reviews

Had an absolutely amazing night and meal at finca!! Our waitress Devon was so great and knowledgeable it made the evening that much better!! The food was top notch and the flavors paired together marvelously!!

Kelly Murray,

Facebook Review

We went to Finca for the first time this week and could not have been more pleased. The wine recommendation was excellent, the atmosphere moody and cozy, and the food fabulous. I know people talk in superlatives these days, but the food was actually fabulous!

Stacey Castor,

Facebook Review

Great food. Bit pricey, but service was great, and loved the atmosphere and music! Definatley will be a date night spot for us from now on.

Tonya Jackson-Jones,

Facebook Review

Red Iguana

Red Iguana is the place in Salt Lake City for killer Mexican food. Our menu is a collection gastronomically-creative interpretations of classical dishes proudly prepared for generations in regions of Mexico and the Southwestern United States. It’s a mixture of unique and traditional that people love.

One of the city’s oldest traditions in Mexican food, we’ve create an authentic taste that has stood the test of time. Maybe that’s because we use fresh and delicious ingredients, like chilies, cinnamon, garlic, cumin, onions, cilantro, epazoté, nuts, dried fruit, and fresh vegetables. Come in and taste award-winning food made from our cherished collection of family recipes.

View Menu

Can be found here:

  • RED IGUANA
    736 W North Temple
    SALT LAKE CITY, UT
  • RED IGUANA 2
    866 W South Temple
    Salt Lake City, UT

Reviews

Great service, great food. I always come here on every trip to SLC. Come a little early for lunch and dinner as it fills up fast. Very friendly servers. A true gem of a place.

Pamela Buckley,

Facebook Review

The best I have found. Love the moles, the service, everything. Eat the favorites-on this menu it is not because it’s a trendy food item, it’s because it’s a true specialty item.

Liz Butcher,

Facebook Review

Best mole I’ve ever had, and I live in a place with great Mexican food (Arizona). I look forward to eating at the Red Iguana every year when I come to Utah for skiing.

Frank Eory,

Facebook Review

The Blue Boar Inn

The Blue Boar Inn is an old-style European chateau nestled in the foothills of Midway, Utah. We offer a romantic European getaway, from the Inn’s elegant rooms to fine candle-lit dining and the mountain ambience of the Heber Valley.

Our restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods, using the freshest and finest ingredients to create signature dishes that change with the seasons. The Inn’s menu features many dishes with local and organic ingredients, incorporating fresh herbs from our onsite garden.

View Menu

Can be found here:

  • BLUE BOAR INN RESTAURANT
    1235 Warm Springs Road
    MIDWAY, UT

Reviews

We stayed at the Blue Boar Inn for our 10th anniversary. It was hands down the most romantic place that we have ever stayed! We had dinner at the restaurant there. The food was amazing!

Josslyn Lodder,

Facebook Review

My wife and I spent our anniversary this last weekend at the Blue Boar and couldn’t have been happier. The Inn was very warm, welcoming, and most importantly quiet and peaceful. Dinner was absolutely exceptional with Chef Ericat the helm, as was breakfast/brunch.

Garrett Smit,

Facebook Review

Wonderful evening last night with my husband, daughter and son in law. Excellent gracious service,delicious food presented so elegantly. Chef May not only prepares exquisite meals but also plates everything with lovely details!

Rebekah Ludeman,

Facebook Review