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Prin Ya Custard

Prin-Ya Custard introduces Japanese style custard desserts to Salt Lake City.

Familiarly known as a flan in the U. S., baked custard tastes a bit different in Japan, where the owner grew up, and she decided to share the silky texture and gentle sweetness to the community.

While baked custard is the original idea of this business, we also wanted to cater to vegan and lactose intolerant population, and after months of experiment with recipes, we created a perfect plant-base creamy dessert that is our Vegan Custard, and it became popular with everyone: vegan or non-vegan.  

Prin-Ya Custard believes in synergistic community and “buy local” movement. Our ingredients are locally sourced when possible. 

In efforts to reduce waste and plastic pollution, Prin-Ya custards come in reusable glass jars, and empty jars are collected regularly at several locations.

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Can be found here:

Hello! Bulk Markets (355 N. 500 W.)

Jade Market (353 W. 200 S.)

Salt Lake Film Society Broadway Center Cinema (111 E. Broadway)

Japan Sage Market (1515 S. Main St.)

Sugar House Coffee (2011 S. 1100 E.)

 

Coming soon:

Cairns Cafe (9800 S. Monroe St.)

 

During Summer:

Liberty Park Farmers Market

Gusto Brazil

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese Bread to restaurant chains and retail stores in more than 30 states in the USA. We have a very unique product made with Tapioca flour and real cheese: Mozzarella and Parmesan. Our bread is also GLUTEN-FREE, NON-GMO, SUGAR-FREE, TRANS FAT-FREE, ALL NATURAL and LOW CARBS.

We can ship nationwide and have the capacity to handle volumes from the biggest retailers.  We can private label with the lowest label commitment minimums in the industry. We are ready to be challenged on our ability to fill the largest orders.

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Can be found here:

  • All Associated Food stores in UT and ID
  • Harmons
  • Good Earth
  • Whole Foods (UT)
  • Sam’s Club

VeloWafel LLC

VeloWafel is a bike-based purveyor of the Liège Wafel, a classic street treat that dates back to the 1800s from the Liège region of Belgium. Throughout Europe wafels are found everywhere, in small shops and on carts, served any time of day, with a dusting of powdered sugar and handed over in a waxed paper sleeve, to be enjoyed while sightseeing along cobblestone streets.

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Can be found here:

We love to vend at farmer’s markets, sporting events, and festivals. We can also bring our WafelBike to cater your event, large or small, indoors or outdoors.

If you are looking for a unique treat and vintage vending look for your reception, company party, or other events, book our WafelBike with either a full service WafelBar or you can do it yourself with our drop-off catering option.

Pure Mystics

Third Party Lab Tested, Utah Department of Agriculture Registered, THC-Free

Premium CBD Oils, Soft Gels, Gummies, Topical Balm, Face Masks, Pet CBD Oil and Dog Treats.

At Pure Mystics we embrace the healing power of nature. CBD with the power of thought (intention) can be transforming.  Many of us live in a persistent state of stress that may manifest as symptoms or ailments in our bodies like migraines, chronic pain, insomnia and anxiety. We have the potential to increase our wellbeing by being mindful about what put in and on our bodies, getting restorative sleep, exercising and focusing on what we want to be, have and create.  Feeding the Endocannabinoid Receptors located throughout our body CBD signals the body to self-regulate. Essentially, CBD supplementation can reduce the feedback loop of whatever system is over firing in your body, thereby reducing symptoms. There are receptors in the nervous, endocrine, immune, cardiovascular and digestive systems and organs such as the kidneys, liver and skin. That’s why CBD “works” on so many different things. By our giving our bodies this edge or natural reprieve from symptoms, we are free to turn our thoughts and energy toward the optimal outcome amplifying the result. 

Why Pure Mystics CBD? Our products are unique. Our premium, broad-spectrum CBD products are THC-free and derived from a special strain of organically grown, phytocannabinoid rich (PCR) hemp. They are processed and packaged in GMP certified facility and third party tested by an independent laboratory to ensure content, potency and purity. We make those tests readily available for all to see. Finally, we are passionate about education, service and your results. We stay abreast of the latest research and information and pass that information to you.

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Can be found here:

Online

Downtown Farmers Market

Other Markets

Flourish Bakery

Flourish Bakery is a supportive community that fosters hope and health, in addition to personal growth, while teaching the art and skills of professional baking. Flourish Bakery employs individuals in recovery from substance use disorders, often reintegrating their lives after a period of incarceration. This employment opportunity assists individuals in the healing process and works to reduce recidivism and relapse through life and job skills training. Flourish provides a community of support, mentorship and friendship, and is a space of life transformation. We recently opened a food truck, and can be spotted around the greater Salt Lake Valley doing public and private bookings.  Follow our social media to find out where we’ll be!

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Can be found here:

Online

Farmers Markets

Mazza Restaurant

Adobe Lehi Campus

Food Trucks

Capt. Lens BBQ

Capt. Len’s BBQ has been a part of the local community for over 18 years. We started by creating and selling our barbecue rubs, which we still use today! 

We offer Southern Style Barbecue ranging from our Baby Back Ribs and North Carolina Pulled Pork to our Texas Brisket and side dishes, which include our award winning BBQ Beans, Coleslaw, Cajun Corn, Potato Salad and our Adult Mac & Cheese. 

The Captain created his original barbecue sauce back in 2010. He begins that process by making his own chipotle ketchup as the base for his sauce.  Capt. Len’s BBQ now produces four sauces: the Captain’s Original BBQ Sauce, Rocky Mountain BBQ Sauce, Texas Jack BBQ Sauce and our Cobra Pepper Hot Sauce.  Our sauces are available for sale from our Food Trailer and soon at retailers featuring Utah’s Own Products.

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Can be found here:

  • At our Mobile Smokehouse
  • At a retailer featuring Utah’s Own

Kings Peak Coffee Roasters

We’re outdoor enthusiasts who are passionate about roasting and drinking exceptional coffee. From farm to cup, we aim to elevate the coffee experience by ethically and consciously sourcing high quality beans from around the world and roasting small batches of specialty coffee in the heart of Salt Lake City, Utah. Whether it’s skiing, biking, hiking or climbing. Whatever gets you outdoors, take time to enjoy the ride and drink coffee, elevated.

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Can be found here:

  • Harmons
  • The Store
  • Jade Market
  • King Peak Coffee Roasters

Utah Coffee Roasters

Utah Coffee Roasters has been roasting high grade green coffee since 1994 with the goal of bringing specialty coffee to offices and convenience stores throughout Utah and Nevada. Traditionally only available to our office break room customers under the brand Snow Canyon Coffee, Utah Coffee Roasters and Gold Cup Services are now offering both our Snow Canyon and Silver Bean Coffee to the general public.

For the office break room, Gold Cup Services offers the best in Bean to Cup systems, Pod systems, Traditional Drip and both Keurig and Flavia Single Serve systems. We provide everything you need to keep your employees in the office happy and satisfied. “we make going to work easier”.

For the best in office drinking water, our reverse osmosis water machines can be installed wherever culinary water is available. After filtering the water, these systems offer, Hot, Cold, Room Temperature purified water plus Ice. For the last 25 years we have offered our customers a no hassle, contract free agreement where we truly earn your business every month – no strings attached.

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Can be found here:

  • Associated Food Stores Deli
  • Salt Lake Souvenir

SLC Fermenting Co. LLC

Our product is called Habanero Arrow, which is a small batch, artisan made, fermented hot sauce made here in Salt Lake City, Utah.  My wife Tamra and I are former chefs and avid gardeners. We have been developing this product for just over four years. Habanero Arrow is a low-pH, Utah made, shelf-stable fermented hot sauce product which can go on the grocery shelves without the need for refrigeration.  

Habanero Arrow contains fresh habanero peppers, organic garlic, white vinegar, organic carrots, organic fresh herbs, organic xanthan gum (a natural thickener/emulsifier) and salt. This product is vegan, raw, gluten free and loaded with probiotics. It has the unique benefit of being both spicy and gut healthy. 

We are operating out of the Salt Fire Brewery at 2195 S. W. Temple in their commercial kitchen. This facility has been inspected and approved for food production by the Utah Department of Agriculture. 

SLC Fermenting endeavors to roll out some other hot sauces such as whiskey barrel aged hot sauces, other pepper-based sauces, probiotic health drink shots, spicy kimchis and kraut-chis, as well as other products. We’re also teaming up with Salt Fire Brewing to create some creative beer and other cocktails.  We’re just out of the gate with our flagship Habanero Arrow hot sauce. 

We hope you like it as much as we do.

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Can be found here:

  • Oil & Vinegar Junction
  • Fairweather Foods
  • Grove Market (Salt Lake City)
  • SaltFire Brewing Co
  • The Store
  • Pirate-O’s

Betony Traveling Café

Welcome to Betony Traveling Café, a personal/private chef and catering service founded in the summer of 2018 and based out of Salt Lake City, Utah.  

The business model of the café is unique, in that chef Billy Moschella, Jr., the owner and founder, prepares savory meals of your choice in your own home kitchen.  The café also prepares and delivers catering-style trays of fresh baked goods and pastries, available for direct purchase.

Betony Traveling Café is available for events of all kinds, including personal/private chef services, small-scale gatherings (maximum of 30 people), get-togethers with friends and family, and intimate candlelight dinners (for smaller groups).  It’s like bringing the restaurant or the pastry shop straight to your front door!

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Can be found here:

COMPANY REVIEWS:

“Live in Salt Lake or surrounding area?  Want to try some amazing food? Chef Billy Moschella, Jr. does in-home catering.  Perfect for a family or small party.”

Marie Remkes, Facebook Review (owner at Wild Rye Permaculture Farm)

 

“This guy can seriously cook!  If you need a private chef, you may need to look him up!”  

Bessie Skeem, Facebook Review (President at Bessie’s Art & Music)

 

“Billy is a generous soul who loves to cook.”  

Mary Cain, Facebook Review (Owner at From Source to Source Yoga & Bodywork)