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Gracie’s Farm

Nestled in a valley in Wanship, UT at almost 6000’ in elevation is Gracie’s Farm. Our female team of FarmHers strive to produce organic, sustainable, produce that is not only good for us, but the land around us. Growing on around an acre, we utilize our hoop house, green house, caterpillar tunnels, row cover, and cover crop to compensate for a short growing season and get the most out of every harvest.

Here at Gracie’s we specialize in a diverse array of vegetables : tomatoes, eggplant, pepper, salad greens, lettuce, kale, collards, turnips, radishes, carrots, potatoes, zucchini, summer squash, potatoes, garlic, herbs, and more. We also grow flowers for cutting & pollination.

We also offer numerous farm experiences throughout the summer and winter seasons. Every month we host a farm dinner that highlights what is fresh on the farm. We host workshops such as floral arrangements, pickling, and beekeeping as well as winter experiences such as medicinal tea making, salve & balm making, and eco-printing with forageables.

Can Be Found Here:

  • Yuta Restaurant – Big Sky Lodge
  • Farm Culinary Experiences
  • Friday Farm Stand

The Forbes Family Farm

We love connecting people in our community with locally grown food. We sell our produce through a Community Supported Agriculture model where families purchase a membership share and receive a box of fresh produce every week throughout the growing season along with an option to add-on a pasture-raised meat share. We grow over 70 different crops ranging from root veggies and greens to classics like tomatoes and cucumbers. Each week from May through October members receive approximately 8-12 produce varieties. The early weeks of the CSA will feature a variety of greens (lettuce, kale, arugula, spinach), root crops (radishes, carrots, beets, turnips) and peas, Swiss Chard, bok choy, green onions, herbs and garlic scapes. These boxes will be a bit smaller as produce is just coming on here in our high-altitude setting. As we move into the summer, your share will begin to include crops such as green beans, cucumbers, tomatoes, hot and sweet peppers, broccoli, cabbage, cauliflower, eggplant, summer squash, garlic and strawberries. By the fall we will also be able to include winter squash, apples, plums, melons, onions, leeks, fennel and potatoes.

All of our animals are raised out in the sunshine, moving to fresh grass daily. They are never given antibiotics or growth hormones. Most of our animals are heritage breed stock and are allowed to exhibit all the natural traits of their species. We raise chicken, ducks, turkeys, pigs, cattle and yaks.

We also run a guesthouse and covered wagons through Airbnb that allows us to share a piece of farm life with those looking to disconnect from the hustle and bustle. As a remote property along the scenic Sheep Creek Geological Loop, this is the perfect place for star gazers, outdoor adventurers, garden enthusiasts, and anyone looking to spend time on a working farm.

We’re passionate about teaching people how to confidently cook farm to table meals at home, so provide a variety of online courses and resources teaching people how to stock their kitchen, acquire the best ingredients, build a seasonal menu concept, and enjoy the Farm to Table experience at home.

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Reviews:

This farm is AMAZING! In so many ways – we had one of our favorite family weekends here. It is just beautiful, the Forbes are so generous, kind, welcoming & hospitable, our kids absolutely loved seeing all the animals, exploring, learning about farming and eating delicious food. Simply an oasis!” – Elicia Lindahl, Google Review

We love the Forbes family and their amazing farm! great produce, great prices, great people!” – Brittany Walker Lund, Facebook Review

A hidden gem. A beautiful farm and ever more fantastic family of caretakers. They know how to cultivate the most delicious produce. Check out their cute AirBnb and farm to table dinners too!” – Lindy J, Google Review

Shaffer Farms

We offer a variety of fruits and vegetables at our stand. Most of the produce sold is grown right on our farm. Other locally grown produce is also offered. We are firm believers in “farm to fork” and only sell high quality, fresh products.

Our fruit and vegetable selection includes: sweet corn (our main squeeze), green beans, summer and winter squash, tomatoes, tomatillos, egg plant, varieties of peppers, onions, garlic, cucumbers, honey, chick peas, potatoes, apples, peaches, cantaloupe, and watermelon.

During the fall we also sell several varieties of pumpkins. Our farm hosts a fun, old-fashioned fall festival each year…complete with pumpkin picking, a straw slide, and a hay ride.

Can Be Found Here:

  • Shaffer Farms Farmstand – Garland
  • Harmons (Seasonal Green Beans)
  • Kent’s Market – Brigham City (Seasonal Sweet Corn)
  • Kent’s Market – Tremonton (Seasonal Sweet Corn)

Reviews:

Amazing produce! Everything is fresh and tastes great. The sweet corn and peaches are fantastic. Friendly service and good prices. Would recommend for your seasonal produce.” – Adam Smith, Google Review

Fresh local fruits & vegetables. I highly recommend.” – Janice Jalober, Google Review

This is my go to place to shop for tomatoes and fresh corn. The corn this year has been fantastic! And I have loved eating a fresh tomato each day. The price for the tomatoes is comparable to other places. The corn is a bit more but you just can’t beat the freshness. They bring it in straight from the field. I have not had a bad ear yet, it’s not old, immature and I haven’t seen a single worm or bug. I am very picky about my corn and this corn is very clean and flavorable. I highly recommend this place, it’s well worth the drive.” – Carrie Davis, Google Review

Green Canyon Farms

At Green Canyon Farms, we believe everyone deserves safe, fresh food, (the day you pick it kind of fresh). We know when you wait until food is ripe and it’s ready to pick, that you will get the best flavor and nutrition. We love our customers and our relationships we’ve built through the years. We want the best for them and work hard so they can have the best.

We save about 70 percent of our water using drip irrigation, which also helps our plants to be healthier. Healthier plants are less prone to diseases and insects and also produce beautiful produce. We grow corn, tomatoes, watermelon, cantaloupe, cucumbers, zucchini and yellow squash, red beets, cabbage, onions, hot peppers, bell peppers, potatoes, berries, 8 varieties of winter squash, and 30 varieties of pumpkins. New this year, lettuce, spinach, and micro greens!

Visit us at our farm stands, subscribe to our weekly CSA box or find our seasonal produce in select grocery stores.

Can Be Found Here:

Farm Stands:

  • Cache Valley Mall – 130 E. 1400 N. Logan UT
  • Gateway Plaza- 169 N. Gateway Drive Providence UT
  • Farm Roadside stand – 2297 N. 800 E.  North Logan, UT

Grocery Stores:

  • Macey’s  – Providence
  • Lee’s Market Place – Logan & Smithfield

Reviews:

Fantastic produce! Best cantaloupe, watermelon, and corn I have ever had! Pumpkins are a fall tradition for us as well! Great people to work with!!!” – David Stott, Facebook Review

The best cantaloupe and cherry tomatoes I have had in years!!!” – Matt Bangerter, Facebook, Review

Farm Yard Fresh

Farm Yard Fresh is a multi-generation, family-owned urban farm in Santaquin. We specialize in growing field greens, microgreens, and root veggies all on 1/2 acre in town. While that may seem small, you’ll find us in over 10 restaurants, at 2 farmers markets, and in our very own farm store. We love being part of a food scene that increases the health, happiness, and interconnectedness of our community.

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Can be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Spanish Fork Farmers Market

Reviews:

“Farm Yard Fresh has produce that has become a staple in our home. We enjoy their carrots, beets, lettuce and especially their micro greens. It is high quality, delicious food that is good for you. We love visiting their stand and they are amazing to work with. They are always our first choice for produce.” – Traci Alexander, Google Review

“Excellent produce, and fast, friendly service. Love their baby carrots!” – Denise Scott Carman, Facebook Review

“Love their Greens and Carrots! The produce is awesome and so fresh. Best bang for my buck! 100% would recommend, you won’t be disappointed.” – Jessica Sorensen, Google Review

Ewell Acres

Ewell Acres is rooted in nature. We specialize in doing things all Natural. We grow micro-greens using a technique called Hydroponics. We’ve also started growing tomatoes and other local produce and herbs. In addition, we specialize in all natural lip balms.

We rely on years of experience to provide products that improve both human well being and the environment to which we coexist.

Can Be Found Here:

  • Park City Farmers Market
  • Wheeler Farm Farmers Market
  • Petersons Market (Lip Balm – Riverton)
  • Bosch Kitchen Center (Lip Balm – Sandy)
  • The Market (Lip Balm – Park City)
  • Pedego Bikes (Lip Balm – Park City)
  • McCoard’s Garden Center (Lip Balm – Provo)

Reviews:

“The best lip balm ever! Keeps my lips moist for hours after applying. I got rid of all my other chap sticks. Very soothing even with sun burnt lips. Love this stuff” – Rachelle, Facebook Review

McFarland Family Farms

We’re dedicated to our family farm, to growing the best food for our customers, and to bringing it to them fresh.

We believe in eating locally and seasonally, and in growing what our customers need to enjoy the seasons as well. From summer corn to fall gourds to squash that can make it to winter in your pantry, our produce is carefully grown, harvested, and sold at local farm stands and local grocery stores. You’ll notice the difference the minute you try it.

Join us seasonally for fun farmstead events in West Weber – event details are found on our website, or find – Sweet Corn. Onions. Winter Squash. Pumpkins – at one of our local produce stands.

Can be Found Here:

Reviews:

“Their corn is amazing! Best thing about Summer and my kids look forward to it every season.” – Luke Robinson, Google Review

“The best corn ever! Always look forward to the day the harvest comes in.” – Sarah Brown, Facebook Review

“They have the BEST corn!!! I live in Idaho and I won’t buy any other corn than McFarland’s. We take trips to Utah to make sure to get their delicious corn. Buying a fresh cantaloupe or watermelon while there is just icing on the cake. They’re so yummy too! Can’t go wrong with McFarland’s produce.” – Kyle Jessica Wade, Facebook Review

Harward Farms

Harward Farms is a local family-owned farm. We provide fresh, local produce at our 25 farm stands along the Wasatch Front.

Harward Farms sweet corn, watermelon, cantaloupes, tomatoes, peppers and pumpkins are well loved across the state and sold in Utah Farm peak season from July to October.

In addition, Harward Farm offers fun agritourism experiences via our Little Hands Farm Camp (June) and Jaker’s Jack-O-Lanterns (Fall).

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Reviews:

Great help from Makailee at the stand in delta. She knows what she’s doing, and she helps you pick out good watermelon!!! One of the other best things besides the corn!! – Melody Brinkerhoff, Facebook Review

Love Love their fresh veggies and fruit – Erica Mehrtens Weyland, Facebook Review

Bonneville Produce Farms

Bonneville Farms Produce grows local sweet corn, tomatoes, melons and giant pumpkins.

We grow our produce on a small farm south of Delta, Utah, in Millard county. We grow both organic and conventional produce but most of our farm is operated under integrated farming practices, taking the best practices of organic and the best practices of conventional production, allowing us to implement the best practices from both worlds. We grow sweet corn, tomatoes, pumpkins, watermelon and peppers and have planted peaches and apples for future production. We also have honey bees. Our produce is available at the Farm Bureau farmers markets and Orem farmers market and select grocery retailers in central Utah. Bonneville Farms Produce also sells to several restaurants along the Wasatch front.

Can Be Found Here:

  • Utah Farm Bureau Murray Park Farmers Market

Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, Utah. I grow produce by hand on several small-scale gardens in the Salt Lake valley. I am dedicated to growing the freshest, highest quality produce available. I adhere strictly to organic growing practices, enriching my soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor I am looking for.

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Can be found here:

        • Real Foods Market
          2209 S. Highland Drive
          SALT LAKE CITY, UT 84106
        • Real Foods Market
          420 West 800 North
          Orem, UT 84057
        • Sugar House Farmers Market
          2100 S 1500 E
          Salt Lake City, UT 84105
        • Wasatch Front Farmers Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Wheeler Farm
          6400 So 900 East
          Salt Lake City, UT 84121
        • SLC Saturday Downtown Farmer’s Market
          300 W 300 S
          Salt Lake City, UT 84101
        • Wheeler Farm Sunday Farmer’s Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Redmond Heritage Farm Store
          2209 Highland Dr.
          Salt Lake City, UT 84106

        Reviews

        The quality of produce grown by these lovely people is second to none, it is the best Salt Lake City has to offer! I love knowing these two care for the earth and soil as much as they do for the vegetables they grow.

        Paige Collett,

        Facebook Review

        Just made potato salad with your garlic scapes. OMG it is amazing!!!!!
        Thank you SO MUCH for introducing me to scapes. I have added them to a bunch of my old standby dishes as well as trying the things you suggested. I don’t know what I did before scapes. They are so good and add to everything I try them in!

        Rachel Funk,

        Facebook Review

        I’ve been following Tyler since the Sand Hill Farms days and his ever-expanding produce selection has–in terms of taste, nutrition and environmental stewardship–consistently been as good as it gets.

        Gerard Kies,

        Facebook Review