Three Generations or maybe even more have perfected a timeless tradition of homemade Chili Sauce. Not the spicy ketchup, hot sauce or sirracha sauces seen today. Rustic Tomato Chili Sauce uses vine ripened tomatoes, crisp green bell peppers and fresh onions for a precise fusion with Grandma’s spices to make a versatile and mouthwatering masterpiece. We took the original, what we call Sweet & Savory, and kicked it up some notches by introducing a few other flavors- Smokey Chipotle, Sweet Heat and Habanero Heat.
It all started from Grandma’s original recipe of 100% natural, no additives, made-from-scratch chili sauce. Today, this same family recipe is the foundation for Rustic Tomato Chili Sauce and the perfect balance of mouth-watering flavors. Each brings it own distinct and unique layer of taste and heat.
Jason and Brittany Moffat own and manage the company in Draper, Utah. Started in 2016.
Can be found here:
- PETERSON’S FRESH MARKET
- THE STORE
- THE MARKET AT PARK CITY
- DOWNTOWN SLC FARMERS MARKET
- SLC WINTER MARKET
Sweet Heat. I LOVE it. Dangerously good. Seriously!
Roxanne, Website Review
Houweling’s Tomatoes is a family-owned greenhouse tomato farm producing year-round locally grown tomatoes. Our tomatoes and cucumbers are grown from third-party verified 100 percent non-GMO seeds.
As a grower, we sense plants’ needs by walking the greenhouse every day, watching and observing, getting in touch with the crop. Craftsman’s care can be found in everything we do, from seeding through propagation, growing, nurturing, picking, packing, shipping, servicing customers and bringing the best-tasting tomatoes to the table. You don’t have to take our word for it; our tasty tomatoes do the talking.
In our quest for perfection, we have become world-renowned as a pioneer of technologies that improve sustainability, food safety, yields, and consistency. Newly-erected Ultra-Clima® Greenhouses help to optimize conditions that allow our crops to flourish—the right temperatures, humidity, light, carbon dioxide levels. Herbicides are never used in the greenhouse and pesticide-use is a last resort.
Can be found here:
- FRESH MARKET
- SAM’S CLUB
These tomatoes ???? are so delicious I feel like I’m eating candy. These are the best I’ve ever had, and I grew up in the San Joaquin Valley where we ate a lot of fresh from the field ones. Don’t change anything!
If you get a chance to tour the facility it is worth it, truly commercial art.
Absolutely the most delicious tomatoes I’ve ever eaten in my life! I’m not ashamed to admit I almost ate an entire package by myself. Also, was very excited to see both a date and location of the tomatoes’ harvest and packaging (Mona, UT, 24 April 2015). Glad to know where my food comes from!