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Gossner Foods

“Nature Provided, We Perfected,” is more than a catchy phrase at Gossner Foods. Founded in 1966 by Edwin Gossner Sr. Gossner Foods is a growing family business with two locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.

What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheese carry the Gossner name. In addition to our array of cheeses, Gossner Foods also processes UHT shelf stable milk in a variety of flavors. This milk can sit on the shelf for months without refrigeration and is ideal for food storage, camping, and school lunches!

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Reviews

I have great memories of always stopping there when I was a child for the curds and I took my kids also! I have always loved the great customer service there through the years!! We got there anout 15 minutes before closing and they could not have been more sweet and kind!! My friend, who was with me got enough of the boxed milk to share with her class for food storage! The curds aka squeaky cheese never disappoints and your hot pepper ends are just the best!!

Lynette Widdison,

Facebook Review

The first time I tried Gossner’s milk was in the 80’s when I was in The Army. It was given to us while we were in the field for training. I was very proud that we were being served a product from my home state. I recently went to your store with my mother and was very impressed. The cheese selection is wonderful! I introduced my grandchildren to the milk. They love it! I look forward to our next trip!

Barry Carr,

Facebook Review

I want you all to list the names of all your cows so I can say thank you to each one personally! I am sooooo now addicted to your milk products that I can’t put them down. You all have provided a perfect product you should be proud of.

Greg Boone,

Facebook Review

Beehive Cheese

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.

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Can be found here:

  • SMITH’S
  • WHOLE FOODS
  • HARMONS

Reviews

Wonderful company, people and great cheese. I enjoy their cheeses so much that I gave it this year as gift baskets.

Steven Beverly,

Facebook Review

We tried Barely Buzzed in Seattle a few years ago and I had to order some. I just ran across your page and now I want more. It is the best cheese ever!

Kathryn Sharpe,

Facebook Review

Beehive Cheese is excellent with wine and as an appetizer to begin a family dinner!

Brenda Goett,

Facebook Review