Explore the flavors of Utah with Aimee’s Home Cookin’ hand-blended, small-batch seasonings. Based just minutes from the mouth of Little Cottonwood Canyon, Aimee’s Home Cookin’
features locally grown gluten-free, vegan, and vegetarian spice blends that transform your home dishes from beginner to gourmet.
With names like “High Rustler Adobo” and “Westward Ho!” these natural blends pay homage to Alta’s famous ski trails and are great for a neighborhood barbeque or a Mexican fiesta. If your grill is smokin’ and ready to go, try “Catherine’s.” This unique blend features locally roasted coffee beans, mild Ancho chili powder, and a hint of cinnamon. It rocks on steak! Feeling the holiday spirit? Try “Germania Glühwein” a seasonal German mulling blend for cider and wine that delivers the flavors of cloves and cinnamon to your holiday table.
New spices and seasonal specialties are on the horizon, so order your favorites on our website or visit us at the Wasatch Front Farmers Market at Wheeler Historic Farm in Murray on Sundays, Urban Farm & Feed in Sandy, and Pirate O’s in Draper.
Can be found here:
- LOCAL FARMERS MARKETS
Have switched all my seasonings and spices to Aimees. Her blends are balanced, flavorful and takes guess work out of serving a good meal.
Love the Bloody Mary mix and the Rimrock Salt mixture. So much better than buying the liquid mix. You can make a drink whenever you want without worrying the mix will go bad.
Best spices/rubs out there! I smoke and grill a lot. Using Aimee’s makes everything I’ve tried so far taste fantastic. And her wild game rub is awesome.