At Fog River specialize in high quality, all natural, sustainable fish. We track everything we sell—from the sea to the shelf. Fog River’s products are a distinctive blend of quality and freshness that stand out for their flavors, textures, and presentation.
We strive to sell fish and seafood from sustainable sources including artisan fishermen as well as smaller aquaculture producers operating in harmony with the environment. This approach results in our “Seafood with a Story” and captures the essence of who we are and what we do.
Located in Salt Lake City, we operate a modern facility where we hand-cut and process seafood every day. Our local presence, coupled with same-day delivery, allows us to offer the freshest fish possible and a high degree of flexibility with last-minute orders.
We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
