We make a variety of gourmet season salts! We started with our original blend, which was Nicole’s grandfather’s recipe. We call it the OG, because it was the “original gangsta” season salt! From there, we created 9 more recipes, finding inspiration from our beautiful state of Utah to the ocean in San Diego. Our season salts are all blended in small batches to ensure a perfect result every time! We use Redmond Real salt, Pink Himalayan and Hawaiian salts in our blends, specifically because they are on the healthy end of the salt spectrum! You get all of the natural minerals found in these salts and you don’t need to use very much to get the impact of flavor you’re looking for.
We use fresh local ingredients to create delicious blends like the Salt City Bandito! This salt uses Redmond Real Salt, lime, cilantro and jalapeno! This is GREAT on chicken, vegetables and in guacamole. If you’re in the mood to do some grilling try our Big Kahuna! This salt features black hawaiian salt and black garlic! Black garlic is garlic that has been aged to perfection and carries a sweet balsamic flavor. Our season salts are all gluten free, no MSG, no GMO, no soy, dairy free but FLAVOR-FULL!
Great balanced flavor in all the season salts! My favorite is the OG, I use it on almost everything. In addition to tasting great, SOTE supports youth who are at risk. #staysalty
Jennifer Johnson Howell,
Just bought three at the Gardner Village Farmer’s Market and they are DYNAMITE! Definitely going to be purchasing again. And again. And again.
Matthew Mallory Siemionko,
Salt of the Earth is tasty stuff. I personally love the O.G., Lei’d Back Mexican and My Cousin Vinny varieties. But even better than the salts (which really are good!) are the people behind this great company who teach customer service, business skills and social skills to high school students with disabilities or other struggles. Awesome company, awesome product.
Jennifer Glick Swan,