At Fog River specialize in high quality, all natural, sustainable fish. We track everything we sell—from the sea to the shelf. Fog River’s products are a distinctive blend of quality and freshness that stand out for their flavors, textures, and presentation.
We strive to sell fish and seafood from sustainable sources including artisan fishermen as well as smaller aquaculture producers operating in harmony with the environment. This approach results in our “Seafood with a Story” and captures the essence of who we are and what we do.
Located in Salt Lake City, we operate a modern facility where we hand-cut and process seafood every day. Our local presence, coupled with same-day delivery, allows us to offer the freshest fish possible and a high degree of flexibility with last-minute orders.
It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!