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Rhodes Rolls

Rhodes International is a family business headquartered in Murray, Utah that produces and distributes America’s favorite frozen dough – Rhodes Bake-N-Serv.  We also produce freezer to oven Cinnamon Rolls, Orange Rolls and Caramel Rolls under the Rhodes AnyTime brand.  Rhodes Warm-N-Serv Rolls are parbaked and frozen rolls which are convenient and of the highest quality.

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Can be found here:

  • COSTCO
  • WALMART
  • FRESH MARKET
  • SMITH’S MARKET
  • HARMON’S MARKET
  • REAM’S MARKET

Reviews

This is absolutely my best super market find of the year. I don’t buy premade loaves of bread anymore. I bake the Rhodes Bake-N-Serve breads as needed and come up with a far superior bread than pre made breads sold at the grocery store. Don’t change your recipe!!

Alfred Plays,

Facebook Review

Terrel’s Country Bakery

We are a from-scratch bakery located in Mt. Pleasant, Utah. In addition to our many freshly-baked goods, we mass-produce Terrel’s Country Bakery Rolls and Scone Dough for local grocery stores and restaurants.

Made fresh daily with no preservatives, our dough is delivered to stores weekly to ensure a fresh product with a homemade taste. Bring the goodness of our bakery to your table. You can find our roll and scone dough in the frozen food section at Associated Food Stores, Smith’s, Macey’s and other fine grocers in Utah.

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Can be found here:

  • TERREL’S COUNTRY BAKERY
    1605 South Main
    MOUNT PLEASANT, UT

Reviews

Tried these rolls for the first time last week. Delicious!

Claudia Ostergaard,

Facebook Review

They are the best rolls ever! If you do not have time to make homemade rolls, use these, they taste just like homemade!

Heather Sirrine,

Facebook Review

Terrels raisin filled cookies are the best I have ever tasted

Valerie Brown,

Facebook Review

Maddox Ranch House

Located in Perry near the mouth of Sardine Canyon, Maddox Ranch House is one of the most popular places to eat in Utah. More than a restaurant, Maddox is a tradition, known for its homemade, from-scratch recipes.

Through three generations of family, we’ve worked hard to create a taste and a style all our own.

You can’t say you’re a true Utahn if you haven’t tried our famous fried chicken, shrimp steak, ground bison, or world-famous rolls, which are made fresh daily using local Brigham City flour and served with our own raspberry honey butter. Stop in for lunch or dinner. It’s worth the drive.

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Can be found here:

  • MADDOX RANCH HOUSE
    1900 S Highway 89
    PERRY, UT

Reviews

I heard about this place 3 years ago and finally made it on Friday.. it was so good we went back on Saturday with some friends to let them experience the great food and customer service. The chicken fried steak was AMAZING.. this will be a new stopping spot on our way to Utah.

Angie Mago,

Facebook Review

One of the best steaks I have ever ate, just melted in your mouth.

Brady Newby,

Facebook Review

I think this is the best steakhouse in the state. Also, the ROLLS! They are so good! I always eat way too many rolls a Maddox, but it’s worth it.

Jody Vance,

Facebook Review

Vosen’s Bread Paradise

Vosen’s Bread Paradise is an authentic German bakery serving traditional breads and pastries made from recipes brought over from the old world or developed by Markus Vosen with the same technique that German Master Bakers used for centuries.

We make German breads, rolls, sheet cakes, pastries, and pretzels. We also serve coffee and sandwiches for breakfast, lunch and dinner. Our recipes are not the only authentic German aspect of our bakery. From the smallest pan to our 10,000 lbs. oven, we imported every piece of equipment directly from Germany to create an authentic experience. Purchase a variety of our breads and pastries at Whole Foods locations throughout Utah.

Another important aspect of our business would be that we don’t use any artificial flavors, colors or preservatives. None of our breads contain any added sugars or fats. The average bread is made from nothing but flour, water, sourdough, salt and yeast. It’s a pretty simple list, isn’t it? And when the addition of fat is necessary for the characteristics of the product, we use only butter – never shortening or margarine.

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