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Raclette Machine

Raclette Machine is currently a catering service as well as a pop up restaurant in Salt Lake City that offers a traditional European specialty called raclette – melted cheese scraped right onto a plate of potatoes, bread, pickles, and cured meat.

In addition to the traditional flavors, Raclette Machine also has gained popularity with other options on the menu like a cheesy French Onion Soup, and The Wasatch – a Utah spin on raclette, made up of a sandwich using local ingredients and cheese made from Rockhill Creamery in Cache Valley.

You can find Raclette Machine’s pop up schedule on their website, and they are also available to cater all types of events (weddings, office lunches, parties, etc).

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Can be found here:

  • Liberty Park Farmers Market
  • SLC Downtown Farmers Market
  • Catering
  • Food Truck
    • See Website for Locations


My favorite food in all of Salt Lake City!! I have become addicted. We are always following them on Instagram on where to catch them next.


Laurie G., Yelp Review

Simply said… perfection.  Perfect amount of cheese, potatoes and French baguette . It is just impossible to order something that is not amazing.


Kevin L., Yelp Review

Rockhill Creamery

Rockhill Creamery cheeses are handcrafted by Pete Schropp and Jennifer Hines at our micro-dairy in Northern Utah. Our historic farm with its signature old granary is set in Cache Valley, where dairy farming and cheese making are long-standing traditions. All our raw milk cheeses are made in small batches using traditional cultures. They ripen in our underground aging room for at least 60 days to ensure the proper development and height of flavor. Their natural rinds allow the wheels to develop complex flavors as they age. We are firm believers in using natural, sustainable practices that will leave our little piece of paradise better than we found it. We are committed to the health of our animals and the well-being of our land.

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Can be found here:

    563 S. State St.


Everything I have tasted has been delicious. Some of the best cheese in the State of Utah!

Jane Holt,

Facebook Review

Amazing people. Amazing food. I can’t wait to visit the farmers market to visit you all this season.

Amber O’Quinn,

Facebook Review

Great cheese and great people! Now if I could just get my hands on some of that peppercorn!

Thomas Amely,

Facebook Review