Located just a block south of Pioneer Park, Bewilder Brewing Co. is Salt Lake’s newest brewpub. From our start in homebrewing, and operating Salt City Brew Supply, to opening Bewilder, we have always had a focus on helping people in their discovery of the craft beer world and the process of brewing beer. We have a love of style specific beer, but have fun venturing into the unique as well. Bewilder has 16 tap handles that we are working to fill as we grow and hope people will follow us on our journey in this new venture.
Bewilder also has food, and we are open for lunch to cater to the people working and living in downtown SLC. Our kitchen makes in-house traditional and unique sausages from scratch, along with pickles and fermented vegetables to pair with those regional beers from the brewery. A selection of appetizers, sandwiches, salads and scones round out the menu to give everyone an option to enjoy.
If you are exploring downtown Salt Lake City on foot, bike, or scooter we are close to most downtown amenities, and if you are driving downtown from the suburbs, we have dedicated and overflow parking at the brewery to make things easy.
We are a family-run pizza restaurant that uses Utah products to create delicious, homemade pizzas, pastas, sandwiches, salads and desserts.
Our goal is to offer a unique pizza dining experience in a friendly environment. That’s why we make everything fresh, including our secret sauces that come from family recipes. And we use the best produce we can buy, grown right here our our home state. Come in and try one of our handmade pizzas. We’ll even make one that’s gluten free and dairy free.
Four brothers pizza is the best pizza. Our family eats there all the time. Very clean,excellent customer service ,and the pizza is truly the best. The owners are very nice and know how to treat their customers. Great place
We went for pizza the other day and it was the best pizza ever!! The cheese ravioli tasted amazing and it wasn’t piping hot when it came out so my 19 month old could eat it without waiting.
From gluten free to specialties, this pizza is the best in town!
When you turn a 120-year-old inn into a family pizza and ice cream parlor, it’s only right that you do things the old fashioned way. That’s why we make our pizza from scratch using fresh ingredients. Making our secret recipe dough fresh daily allows us to compensate for changes in the temperature, humidity, and holding times, giving our customers a unique, consistent experience.
It took 10 years to develop the recipes for our homestyle dough and robust sauce. The love we put into our pizza makes it more than a treat; it’s a tradition. We serve it up in a friendly atmosphere with pleasant service. Come in and see why we were voted “Best Family Pizza” for three years in a row.
Eva’s Bakers is a French bakery, boulangerie and restaurant in downtown Salt Lake City, where we proudly serve artisan breads, pastries, croissants, bakers pies, espressos and coffees, and sandwiches.
It’s what we put into our baked goods that make them taste great and have the familiar comfort of home. We use local organic flour for the best results. Come taste what using fresh, locally-grown ingredients does to a croissant. It’s the very best blend of Utah and traditional French cuisine.
The avocado toast is to die for. I would love to see more vegan options just for variety sake. Perhaps a vegan special would be a great way to handle that. The servers are lovely. It’s a busy little boulangerie so be prepared to wait for a table.
Was my first time in this wondeefull place and I order the stuffed French Toast with blueberry sauce,Oh my God it’s DELICIOUS!!,Frittata and of course my Chai Tea,the bread delicious ..the service was excellent…everything it’s good..
The food is so delicious! Everytime we come to visit from California, we have to come to Eva’s Bakery!
The only part I don’t like is the costumer service when you first walk in, you have to practically jump in front of them to get seen. They aren’t very attentive. But once you get sat, the experience is awesome!
Spacious hotel rooms, an indoor pool, and fresh foods make from scratch – the Broken Spur Inn and Steakhouse offers a retreat with a homey feel. Our goal is to make you feel welcome. The steakhouse serves homemade food with options for everyone. While we specialize in several cuts of beef, we also serve a variety of gluten free and vegetarian options.
On your visit to Capitol Reef National Park and Boulder Mountain, stay with us. Or, stop in for one of our great steaks, freshly baked pastries and homemade ice cream.
We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
STACKED is a local eatery that prides itself in serving delicious made-from-scratch pancakes and syrup. Services include the sale of hot and ready pancakes with delicious syrup and a variety of toppings at our downtown Logan store and catering events for parties, corporate gatherings, wedding brunches, and more.
Pat’s Barbecue offers award-winning ribs, pulled pork, chicken, burnt ends, and other Southern comfort foods for dine-in or take out in Salt Lake City. We offer the perfect place for lunch, dinner, catering or our bbq-in-a-box to go.
Come to our place to enjoy live music, amazing food and movies. Get here early on Fridays for our crowd-favorite burnt ends. Our location offers the perfect location for a business meeting, with projectors available for presentations.
Pago offers an elevated interpretation of classic American fare from the freshest possible ingredients, many sourced from local family farms. We believe the closer we are to the farm, the fresher the food, so we serve quality and organic products from local farms and local artisans. We purchase great products from local farms and producers, so our menus and specials change with the seasons, featuring the best items we can find at any time of the year.
In addition to fresh, amazing food, part of our vision was to create a business that proactively reduces waste and minimizes the impact on the environment, while staying connected to our community. We recycle paper and glass products, use eco-friendly take-away containers, and maintain a 7,000-square foot micro-farm where we grow a small variety of vegetables and herbs for our restaurant.
Come in and enjoy seasonal cuisine without the stuffy atmosphere, no white linens or jackets-required here.
Moochie’s is a little gem of a sandwich shop offering up award-winning sandwiches, salads, pasta and soups in a unique local atmosphere. Known for authentic Philly Cheesesteaks and handmade meatball sandwiches, we are a favorite of Utah natives and visitors alike.
Prepare yourself before you visit one of our three locations. You should expect more than a sandwich. We are the life dream of a Philadelphia native who loves waking up every day to make fresh, delicious food. We think good food makes life better.