Our product is called Habanero Arrow, which is a small batch, artisan made, fermented hot sauce made here in Salt Lake City, Utah. My wife Tamra and I are former chefs and avid gardeners. We have been developing this product for just over four years. Habanero Arrow is a low-pH, Utah made, shelf-stable fermented hot sauce product which can go on the grocery shelves without the need for refrigeration.
Habanero Arrow contains fresh habanero peppers, organic garlic, white vinegar, organic carrots, organic fresh herbs, organic xanthan gum (a natural thickener/emulsifier) and salt. This product is vegan, raw, gluten free and loaded with probiotics. It has the unique benefit of being both spicy and gut healthy.
We are operating out of the Salt Fire Brewery at 2195 S. W. Temple in their commercial kitchen. This facility has been inspected and approved for food production by the Utah Department of Agriculture.
SLC Fermenting endeavors to roll out some other hot sauces such as whiskey barrel aged hot sauces, other pepper-based sauces, probiotic health drink shots, spicy kimchis and kraut-chis, as well as other products. We’re also teaming up with Salt Fire Brewing to create some creative beer and other cocktails. We’re just out of the gate with our flagship Habanero Arrow hot sauce.
Kombucha is a lightly fermented tea with probiotic qualities. Think yogurt without the dairy. For people with dairy allergies or an aversion to dairy products, kombucha is a great way to keep the good bacteria balanced in your GI tract. What makes Mamachari different is we ferment organic teas in the high desert where the microflora in the atmosphere create a unique, wild-fermented, probiotic beverage that is good for you and tastes great. Mamachari Kombucha is vegan, gluten free, corn free, and nut free.
Kombucha is a great way to start your morning and wake your body up before you eat breakfast. You can also eat it with lunch, dinner, or as a hydrating drink on a hot summers’ day. Kombucha also makes a great recovery drink after a long bike ride, run, or workout.
You can find our kombucha all over Salt Lake. We make nine flavors of kombucha that are available on tap: Lemon Ginger, Mint Lime, Roots & Botanicals, Jasmine Rose, Concord Grape, Honey Hops, Flower Power, and Lavender Honey. We also have seasonal varieties served on draft only at our Tap Room or at the local farmers market including: The Aloha, Mango Habanero, and Blueberry Pomegranate. New flavors served up every week in the Tap Room. Stop by to them out today.
MAMACHARI KOMBUCHA TAP ROOM
455 S 400 W
SALT LAKE CITY, UT
I LOVE Mamachari Kombucha! I found this little shop last week and went home with a growler Blueberry Lemongrass Kombucha and a jar of Rasberry Water Kefir. This place is amazing and I am now a loyal customer who will return weekly. Buy Local!
I’m obsessed. So happy I happened to come across this while looking for places to check out in SLC. It was my first time in a kombucha tap room. We sampled many different kombucha brews, and tried water kefir for the first time. Everything we sampled was awesome, and Laurie was so friendly. Their flavors are all wonderfully delicious and unique!
Easily the best “booch” I’ve ever had, and I’ve tried just about every brand I can get my hands on. Mamachari is a local labor of love and I’m so glad I found it.