Quality products made in your own backyard
Skip to content

Kuwahara Wholesale

Shop Local, Eat Local, Spend Local, Enjoy Local. Welcome to the only Farmers Market open 7 days a week, located right here in Sandy. To us, supporting our local farmers is one of the most important things to do. Going to a box store to get your produce might be easier, but once you taste local you will understand why it’s better. Come see us! We get in fresh picked produce from different farmers around Utah every. single. day. and on Tuesdays, Fridays, and Saturdays we serve fresh tamales, bbq corn, hot dogs, and snow cones.

Shop Online

Reviews

This is the best nursery in the valley. I have been shopping there since Alex opened his doors. It gets bigger and better every year. I’m so grateful to have this wonderful garden center just a mile from my home.

Trish Weatherman,

Facebook Review

Beautiful flowers, corn is to die for! Good customer service. Friendly. Free grilled corn on Tuesday

Vicki Wiser Speer, 

Facebook Review

A great little Farmer’s market open on weekdays. Just what I was wishing for! Besides local produce, they have an interesting selection of other locally made products. And they are located right on State Street so are easy to get to.

Sarah Eklund,

Facebook Review

Rino’s Italian Fresh

Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce.  Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.

He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.

Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.

Learn More

Can be found here:

  • Wheeler Farmers Market
  • Downtown Farmers Market
  • Park City Farmers Market

Reviews

I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.

Seth Miller,

Facebook Review

Snuck Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

Shop Online

Can be found here:

  • SNUCK FARM
    504 West 1100 North
    PLESANT GROVE, UT

Reviews

Love Snuck Farms! There produce is a treasure to our community and Culinary Crafts!

Mary Homer,

Facebook Review

Awesome farm and local food production. Wonderful people, too.

Colleen Dick,

Facebook Review

So grateful for such a wonderful business in Pleasant Grove!

Cyd LeMone,

Facebook Review

Wasatch Community Gardens

Wasatch Community Gardens offers 50 workshops each year, so there is certainly a class or two or many for you. We’re offering over a dozen new workshops and working labs this year, so we’ve got plenty on the agenda even for those who’ve already taken lots of our classes.

Is this the year you will start your first organic garden or learn something fun and new even if you’ve been gardening for decades? Come join us for a workshop or two and hone your organic pest management skills, learn more about your soil, start your first flock of chickens. Become a confident food preserver in one of our canning classes, or get your permaculture groove on.

We also have school and youth garden programs, as well as volunteer opportunities to participate in a community garden. Visit our online calendar for dates and times.

Learn More

Can be found here:

Find A Garden

Reviews

Wasatch Community Gardens is an amazing organization! The staff is caring and their gardens/programs are very helpful and beneficial to our community. Keep up the good work!

Supreet Gill,

Facebook Review

Just went to their plant sale today. I had so much fun, wonderfully organized. I’ve also been to one of their free fabulous workshops. What a great organization.

Rebecca Graham,

Facebook Review

I am so proud to have Wasatch Community Gardens in Salt Lake’s collective backyard! They are a great example of how our community can work together to bring the farm to the table, and much more!

Sarah Lappe,

Facebook Review

Benson Grist Mill Historic Site

The Benson Grist Mill is an historic site lets you learn about pioneer times by trying your hand at candle making and blacksmithing. The family-friendly attraction also has an on-site country store and hosts Harvest Days, a Saturday Farmer’s market occurring July through October.

Local farmers and other vendors are welcome to participate in Harvest days, and there is no vendor fee. Friends and neighbors in the community can find fresh produce direct from the local growers. The selection of fruits and vegetables changes depending upon the harvest.

We also host garden shows in the summer. Come see our plants, or stop by our country store on any day that we’re open.

Learn More

Reviews

Super great place right here in our own back yard! Fun for the whole family.

Sandy Critchlow,

Facebook Review

Simply Bliss BBQ… Best smoked Brisket and Pork Around.
All beef Hot Dogs for a buck
—Mind Blown—

Doug Webb,

Facebook Review

This place was amazing to me I loved it. Brought back memories

Catherine Hamberlin,

Facebook Review

Houweling’s Tomatoes

Houweling’s Tomatoes is a family-owned greenhouse tomato farm producing year-round locally grown tomatoes. Our tomatoes and cucumbers are grown from third-party verified 100 percent non-GMO seeds.

As a grower, we sense plants’ needs by walking the greenhouse every day, watching and observing, getting in touch with the crop. Craftsman’s care can be found in everything we do, from seeding through propagation, growing, nurturing, picking, packing, shipping, servicing customers and bringing the best-tasting tomatoes to the table. You don’t have to take our word for it; our tasty tomatoes do the talking.

In our quest for perfection, we have become world-renowned as a pioneer of technologies that improve sustainability, food safety, yields, and consistency. Newly-erected Ultra-Clima® Greenhouses help to optimize conditions that allow our crops to flourish—the right temperatures, humidity, light, carbon dioxide levels. Herbicides are never used in the greenhouse and pesticide-use is a last resort.

Learn More

Can be found here:

  • FRESH MARKET
  • HARMONS
  • MACEY’S
  • REAMS
  • COSTCO
  • SAM’S CLUB
  • SMITH’S

Reviews

These tomatoes ????  are so delicious I feel like I’m eating candy. These are the best I’ve ever had, and I grew up in the San Joaquin Valley where we ate a lot of fresh from the field ones. Don’t change anything!

Debra Critchfield,

Facebook Review

If you get a chance to tour the facility it is worth it, truly commercial art.

Cheryl Strieby,

Facebook Review

Absolutely the most delicious tomatoes I’ve ever eaten in my life! I’m not ashamed to admit I almost ate an entire package by myself. Also, was very excited to see both a date and location of the tomatoes’ harvest and packaging (Mona, UT, 24 April 2015). Glad to know where my food comes from!

Brooke Lee,

Facebook Review