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Cherry Hill Farms

Cherry Hill Farms is proud to provide high quality fruits and vegetables to consumers in our communities. We grow and sell Montmorency tart cherries, several varieties of peaches and apples, apricots, nectarines, and all kinds of fresh vegetables. Our vision and goals here at Cherry Hill Farms aren’t possible without our community members. Our fresh fruit is grown, picked, packaged, and sold with consumers in mind. Our products are full of vitamins and minerals that provide healthy food choices for people of all ages. We are about producing the best fruit possible, and we want the families in our community to enjoy it. We hope to continue our legacy as families and friends come together to enjoy Cherry Hill Farms’ fresh fruits and vegetables.

Can Be Found Here:

  • Santaquin Farm stand
  • Alpine Farm Stand
  • Hurricane Farm Stand

 

The Forbes Family Farm

We love connecting people in our community with locally grown food. We sell our produce through a Community Supported Agriculture model where families purchase a membership share and receive a box of fresh produce every week throughout the growing season along with an option to add-on a pasture-raised meat share. We grow over 70 different crops ranging from root veggies and greens to classics like tomatoes and cucumbers. Each week from May through October members receive approximately 8-12 produce varieties. The early weeks of the CSA will feature a variety of greens (lettuce, kale, arugula, spinach), root crops (radishes, carrots, beets, turnips) and peas, Swiss Chard, bok choy, green onions, herbs and garlic scapes. These boxes will be a bit smaller as produce is just coming on here in our high-altitude setting. As we move into the summer, your share will begin to include crops such as green beans, cucumbers, tomatoes, hot and sweet peppers, broccoli, cabbage, cauliflower, eggplant, summer squash, garlic and strawberries. By the fall we will also be able to include winter squash, apples, plums, melons, onions, leeks, fennel and potatoes.

All of our animals are raised out in the sunshine, moving to fresh grass daily. They are never given antibiotics or growth hormones. Most of our animals are heritage breed stock and are allowed to exhibit all the natural traits of their species. We raise chicken, ducks, turkeys, pigs, cattle and yaks.

We also run a guesthouse and covered wagons through Airbnb that allows us to share a piece of farm life with those looking to disconnect from the hustle and bustle. As a remote property along the scenic Sheep Creek Geological Loop, this is the perfect place for star gazers, outdoor adventurers, garden enthusiasts, and anyone looking to spend time on a working farm.

We’re passionate about teaching people how to confidently cook farm to table meals at home, so provide a variety of online courses and resources teaching people how to stock their kitchen, acquire the best ingredients, build a seasonal menu concept, and enjoy the Farm to Table experience at home.

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Reviews:

This farm is AMAZING! In so many ways – we had one of our favorite family weekends here. It is just beautiful, the Forbes are so generous, kind, welcoming & hospitable, our kids absolutely loved seeing all the animals, exploring, learning about farming and eating delicious food. Simply an oasis!” – Elicia Lindahl, Google Review

We love the Forbes family and their amazing farm! great produce, great prices, great people!” – Brittany Walker Lund, Facebook Review

A hidden gem. A beautiful farm and ever more fantastic family of caretakers. They know how to cultivate the most delicious produce. Check out their cute AirBnb and farm to table dinners too!” – Lindy J, Google Review

Spring City Greens

Our microgreens are organically grown in soil for maximum nutrition in a controlled indoor environment year-round. Microgreens are packed with micronutrients, vitamins, minerals and antioxidants and will add beautiful color, great flavor, and tastes to salads, sandwiches, soups or you can serve up and enjoy one of our super salad mixes.

One of our favorites is our longevity mix that may include Sunflower Shoots, Sweet Pea, Rambo Radish and our Spicy Mix of Arugula, Broccoli, Kale, Kohlrabi, Cabbage and Mustard microgreens. We also have our Original Mix, Sweet & Spicy Mix, Rainbow Mix, the Cleanse, the Healer and our Smoothie Boost Pak.

We also grow wheatgrass for juicing, seasonal produce and leafy greens that may include: Heirloom Tomatoes, Salad Mix, Baby Kale, Spinach, Cucumbers, and heat-loving peppers and berries in our high-tunnel. Find us at the local market or participate in our home delivery program: “Making Porches Great Again.”

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Can Be Found Here

    • Payson Market, 586 N Main, Payson
    • Macey’s, 110 E 400 N, Santaquin
    • Manti Market, 38 E Union,  Manti
    • Terrel’s Market, 1050 South State Street, Mt. Pleasant
    • Manti Farmers Market, 191 North Main, Manti
    • Home Delivery to the following zip codes:
      84632, 84629, 84646, 84647, 84667, 84623, 84662, 84627, 84642

Reviews:

I love these locally grown micro greens❤️ My absolute favorite are the sunflower and the radish 😋 and also FREE delivery!! Definitely recommend them!!” – Angie Pickett, Google Review

Ewell Acres

Ewell Acres is rooted in nature. We specialize in doing things all Natural. We grow micro-greens using a technique called Hydroponics. We’ve also started growing tomatoes and other local produce and herbs. In addition, we specialize in all natural lip balms.

We rely on years of experience to provide products that improve both human well being and the environment to which we coexist.

Can Be Found Here:

  • Park City Farmers Market
  • Wheeler Farm Farmers Market
  • Petersons Market (Lip Balm – Riverton)
  • Bosch Kitchen Center (Lip Balm – Sandy)
  • The Market (Lip Balm – Park City)
  • Pedego Bikes (Lip Balm – Park City)
  • McCoard’s Garden Center (Lip Balm – Provo)

Reviews:

“The best lip balm ever! Keeps my lips moist for hours after applying. I got rid of all my other chap sticks. Very soothing even with sun burnt lips. Love this stuff” – Rachelle, Facebook Review

Harward Farms

Harward Farms is a local family-owned farm. We provide fresh, local produce at our 25 farm stands along the Wasatch Front.

Harward Farms sweet corn, watermelon, cantaloupes, tomatoes, peppers and pumpkins are well loved across the state and sold in Utah Farm peak season from July to October.

In addition, Harward Farm offers fun agritourism experiences via our Little Hands Farm Camp (June) and Jaker’s Jack-O-Lanterns (Fall).

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Reviews:

Great help from Makailee at the stand in delta. She knows what she’s doing, and she helps you pick out good watermelon!!! One of the other best things besides the corn!! – Melody Brinkerhoff, Facebook Review

Love Love their fresh veggies and fruit – Erica Mehrtens Weyland, Facebook Review

New Roots Farm

Many refugees and other New Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income.

New Roots farmers earn income through produce sales to local schools, restaurants and Whole Foods Markets in Utah. They also operate three workplace CSA’s, delivering vegetable shares to employees of partnering businesses. New Roots founded and continues to operate and sell at the Sunnyvale Farmers Market and new for 2019, New Roots Farmers Market at Central Park.     

New Roots farmers grow a number of crops familiar to the American palate, including Beets, Carrots, Heirloom Slicing Tomatoes, Cherry Tomatoes, Spinach, Kale, Spring Mix, a variety of  Peppers, and Eggplant. Additionally, they grow speciality ethnic crops like African Eggplant, Aleppo Peppers, Amaranth Greens, Molokhia (Egyptian Spinach), Thai Chili Peppers, Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 35+ farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

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Borski Farms

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herbs such as oregano, Italian parsley, basil, and sage.

Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October. One share contains a small amount (approximately 1 pound per item) of four to six different items per week.

Look forward to salad greens, peas, beets, garlic, squash, cherries, apricots, beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries, eggplant, potatoes, apples and melons throughout the summer months. We even offer jack-o-lanterns pumpkins in October. Visit us at our roadside stand, at the Salt Lake City Farmers Market, or become one of our CSA members.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Blue Spring Farm

Blue Spring Farm is a small 5-acre CSA farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to potatoes and winter squash in the fall.

We grow to organic standards (though we are not certified) and work to keep our soil healthy and productive. Farming is what we love to do. Find us at the Downtown Farmers Market in Salt Lake City for the best produce at organic standards.

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Can be found here:

  • Downtown Farmers Market – Salt Lake City

Johnson Family Farms

Because of the care we take at Johnson Family Farms, we know that the produce you buy from our farm will be the best out there. From the day we plant to the minute you pick it up, we have been there every step of the way. We use the experience and expertise handed down through the generations to raise the best homegrown produce you can find. Backed by a long heritage of excellence, we are dedicated to providing a large variety of high-quality, healthy produce.

Our farm has fresh, seasonal vegetables from mid-July to December. Enjoy our Utah grown beets, broccoli, cucumbers, garlic, grapes, herbs (chives, cilantro, oregano) kale, lettuce, onions (red, white, yellow and sweet), peppers (anaheim, bell, banana and jalapeno), popcorn, potatoes (russet, red, yukon gold), pumpkins, sweet corn, squash (butternut, spaghetti, yellow, zucchini) tomatoes (roma and slicing), walnuts and watermelon (seeded and seedless; yellow, orange and red).

Find our sweet corn, pumpkins, winter squash and melons in participating retail stores from August to December, as well as our retail brand, River Meadow Farms for locally grown potatoes and onions. Visit our local produce farm stand in Logan where we offer our own farm fresh produce as well as other farm fresh goods, mid-July to October.
Learn More

Can be found here:

  • Harmons
  • LEE’S MARKET PLACE
  • CACHE VALLEY GARDENERS MARKET
  • LOCAL PRODUCE Farm STAND – Logan, Utah

Reviews:

I don’t give reviews very often but I had to say something about Johnson Family Farms! They have such great produce! I purchased corn, potatoes, onions, raspberries, blackberries and mini pumpkins and it was all so yummy it completely beats anything you get from a grocery store. I was also impressed with their great service! You have to check these guys out !!!” – Janae Moss, Google Review

Great produce that is locally grown.” – Sam Johnson, Google Review

Amazing produce. And super knowable and friendly staff and owners!” – Nathan Player, Google Review

Frei’s Fruit Market

Frei’s Fruit Market is dedicated to selling fresh produce to travelers and locals. Some of our Utah vegetables you can find at our market include sweet corn, tomatoes, cucumbers, zucchini , yellow squash, Patty Pan squash, onions (red and yellow), cabbage, eggplant, tomatillos, jalapeño peppers, green peppers, Big Jim peppers, and yellow banana peppers. Check out our fruit options as well with cherries, peaches, watermelon, cantaloupe, Early June tart apple, and other apple varieties.

You can also visit Grandma’s Pantry or Fridge for some freshly made jams, jellies, preserves and salsas. We hope to see you soon.

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Reviews

My family loves this place! Thanks for the great fruits and vegetables and outstanding service!

Rachel Ortiz,

Facebook Review

I love buying locally sourced food. The dilly beans are awesome, and the customer service is excellent.

Monica Kincaid,

Facebook Review

Great little store with fresh fruit and vegetables, homemade jams and more! The folks are very friendly and helpful. Beautiful little town also.

Sherene Casanova,

Facebook Review