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Ewell Acres

Ewell Acres is rooted in nature. We specialize in doing things all Natural. We grow micro-greens using a technique called Hydroponics. We’ve also started growing tomatoes and other local produce and herbs. In addition, we specialize in all natural lip balms.

We rely on years of experience to provide products that improve both human well being and the environment to which we coexist.

Can Be Found Here:

  • Park City Farmers Market
  • Wheeler Farm Farmers Market
  • Petersons Market (Lip Balm – Riverton)
  • Bosch Kitchen Center (Lip Balm – Sandy)
  • The Market (Lip Balm – Park City)
  • Pedego Bikes (Lip Balm – Park City)
  • McCoard’s Garden Center (Lip Balm – Provo)

Reviews:

“The best lip balm ever! Keeps my lips moist for hours after applying. I got rid of all my other chap sticks. Very soothing even with sun burnt lips. Love this stuff” – Rachelle, Facebook Review

Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

Visit Their Website

Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Harward Farms

Harward Farms is a local family-owned farm. We provide fresh, local produce at our 25 farm stands along the Wasatch Front.

Harward Farms sweet corn, watermelon, cantaloupes, tomatoes, peppers and pumpkins are well loved across the state and sold in Utah Farm peak season from July to October.

In addition, Harward Farm offers fun agritourism experiences via our Little Hands Farm Camp (June) and Jaker’s Jack-O-Lanterns (Fall).

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Reviews:

Great help from Makailee at the stand in delta. She knows what she’s doing, and she helps you pick out good watermelon!!! One of the other best things besides the corn!! – Melody Brinkerhoff, Facebook Review

Love Love their fresh veggies and fruit – Erica Mehrtens Weyland, Facebook Review

Bonneville Produce Farms

Bonneville Farms Produce grows local sweet corn, tomatoes, melons and giant pumpkins.

We grow our produce on a small farm south of Delta, Utah, in Millard county. We grow both organic and conventional produce but most of our farm is operated under integrated farming practices, taking the best practices of organic and the best practices of conventional production, allowing us to implement the best practices from both worlds. We grow sweet corn, tomatoes, pumpkins, watermelon and peppers and have planted peaches and apples for future production. We also have honey bees. Our produce is available at the Farm Bureau farmers markets and Orem farmers market and select grocery retailers in central Utah. Bonneville Farms Produce also sells to several restaurants along the Wasatch front.

Rino’s Italian Fresh

Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce.  Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.

He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.

Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.

Learn More

Can be found here:

  • Wheeler Farmers Market
  • Downtown Farmers Market
  • Park City Farmers Market

Reviews

I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.

Seth Miller,

Facebook Review

New Roots Farm

Many refugees and other New Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income.

New Roots farmers earn income through produce sales to local schools, restaurants and Whole Foods Markets in Utah. They also operate three workplace CSA’s, delivering vegetable shares to employees of partnering businesses. New Roots founded and continues to operate and sell at the Sunnyvale Farmers Market and new for 2019, New Roots Farmers Market at Central Park.     

New Roots farmers grow a number of crops familiar to the American palate, including Beets, Carrots, Heirloom Slicing Tomatoes, Cherry Tomatoes, Spinach, Kale, Spring Mix, a variety of  Peppers, and Eggplant. Additionally, they grow speciality ethnic crops like African Eggplant, Aleppo Peppers, Amaranth Greens, Molokhia (Egyptian Spinach), Thai Chili Peppers, Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 35+ farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

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Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, Utah. I grow produce by hand on several small-scale gardens in the Salt Lake valley. I am dedicated to growing the freshest, highest quality produce available. I adhere strictly to organic growing practices, enriching my soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor I am looking for.

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Can be found here:

        • Real Foods Market
          2209 S. Highland Drive
          SALT LAKE CITY, UT 84106
        • Real Foods Market
          420 West 800 North
          Orem, UT 84057
        • Sugar House Farmers Market
          2100 S 1500 E
          Salt Lake City, UT 84105
        • Wasatch Front Farmers Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Wheeler Farm
          6400 So 900 East
          Salt Lake City, UT 84121
        • SLC Saturday Downtown Farmer’s Market
          300 W 300 S
          Salt Lake City, UT 84101
        • Wheeler Farm Sunday Farmer’s Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Redmond Heritage Farm Store
          2209 Highland Dr.
          Salt Lake City, UT 84106

        Reviews

        The quality of produce grown by these lovely people is second to none, it is the best Salt Lake City has to offer! I love knowing these two care for the earth and soil as much as they do for the vegetables they grow.

        Paige Collett,

        Facebook Review

        Just made potato salad with your garlic scapes. OMG it is amazing!!!!!
        Thank you SO MUCH for introducing me to scapes. I have added them to a bunch of my old standby dishes as well as trying the things you suggested. I don’t know what I did before scapes. They are so good and add to everything I try them in!

        Rachel Funk,

        Facebook Review

        I’ve been following Tyler since the Sand Hill Farms days and his ever-expanding produce selection has–in terms of taste, nutrition and environmental stewardship–consistently been as good as it gets.

        Gerard Kies,

        Facebook Review

Borski Farms

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herbs such as oregano, Italian parsley, basil, and sage.

Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October. One share contains a small amount (approximately 1 pound per item) of four to six different items per week.

Look forward to salad greens, peas, beets, garlic, squash, cherries, apricots, beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries, eggplant, potatoes, apples and melons throughout the summer months. We even offer jack-o-lanterns pumpkins in October. Visit us at our roadside stand, at the Salt Lake City Farmers Market, or become one of our CSA members.

Learn More

Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Blue Spring Farm

Blue Spring Farm is a small 5-acre CSA farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to potatoes and winter squash in the fall.

We grow to organic standards (though we are not certified) and work to keep our soil healthy and productive. Farming is what we love to do. Find us at the Downtown Farmers Market in Salt Lake City for the best produce at organic standards.

Learn More

Can be found here:

  • Downtown Farmers Market – Salt Lake City

Frei’s Fruit Market

Frei’s Fruit Market is dedicated to selling fresh produce to travelers and locals. Some of our Utah vegetables you can find at our market include sweet corn, tomatoes, cucumbers, zucchini , yellow squash, Patty Pan squash, onions (red and yellow), cabbage, eggplant, tomatillos, jalapeño peppers, green peppers, Big Jim peppers, and yellow banana peppers. Check out our fruit options as well with cherries, peaches, watermelon, cantaloupe, Early June tart apple, and other apple varieties.

You can also visit Grandma’s Pantry or Fridge for some freshly made jams, jellies, preserves and salsas. We hope to see you soon.

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Reviews

My family loves this place! Thanks for the great fruits and vegetables and outstanding service!

Rachel Ortiz,

Facebook Review

I love buying locally sourced food. The dilly beans are awesome, and the customer service is excellent.

Monica Kincaid,

Facebook Review

Great little store with fresh fruit and vegetables, homemade jams and more! The folks are very friendly and helpful. Beautiful little town also.

Sherene Casanova,

Facebook Review