From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties, some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. We hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans. We’ve got some ground rules: 1) Flavor and texture are our trusted guides when sourcing raw materials. 2) We only use all natural and organic ingredients. 3) We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. 4) Whenever possible, we buy local. 5) As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.
Can be found here:
- CAPUTO’S MARKET AND DELI
- HARMONS MARKET
- WHOLE FOODS
Found them in Park City Market. Tried 4 of their salami types….can’t decide which was best.
I always bring along a bag full of Creminelli products to Saturday morning tailgates for Utah football games. It’s so easy to prepare, and the best part is there’s no clean up because all the salami gets eaten!
Name of Reviewer,
The best conversations I end up having with friends and family are always around food. I love to serve up some Creminelli so we can just sit and snack while we talk about life.