Shop Local, Eat Local, Spend Local, Enjoy Local. Welcome to the only Farmers Market open 7 days a week, located right here in Sandy. To us, supporting our local farmers is one of the most important things to do. Going to a box store to get your produce might be easier, but once you taste local you will understand why it’s better. Come see us! We get in fresh picked produce from different farmers around Utah every. single. day. and on Tuesdays, Fridays, and Saturdays we serve fresh tamales, bbq corn, hot dogs, and snow cones.
This is the best nursery in the valley. I have been shopping there since Alex opened his doors. It gets bigger and better every year. I’m so grateful to have this wonderful garden center just a mile from my home.
Beautiful flowers, corn is to die for! Good customer service. Friendly. Free grilled corn on Tuesday
Vicki Wiser Speer,
A great little Farmer’s market open on weekdays. Just what I was wishing for! Besides local produce, they have an interesting selection of other locally made products. And they are located right on State Street so are easy to get to.
The LaVell Edwards Stadium Farmers Market is held on every Thursday in the fall from 3 to 7 p.m. The market caters to locally-grown produce, handmade crafts, freshly-made foods and homemade baked goods.
A Brigham Young University-sponsored sustainability event on campus, the outdoor market features student, faculty, staff and community member booths that promote buying local and eating foods from local growers and artisans. Stop by for recipes and demonstrations from BYU Executive Chef John McDonald for fresh, delicious dishes from offerings at the market.
Runs from July to the end of October. Wonderful selection of produce, goods (handmade notebooks from old books, comfy pants, aprons, knitted items, rings), honey, eggs (sometimes), etc. It changes from year to year, but is always fantastic. There is a booth where a BYU chef prepares a little sample for everyone for free to try and the recipe is online. It’s an amazingly good time.
Every year it’s different, but it’s fun every time. Usually there’s a chef doing a recipe demo in the farthest east pavilion.
Fun to go with friends, though did seem a little small. Runs all the way from July to October.
Frei’s Fruit Market is dedicated to selling fresh produce to travelers and locals. Some of our Utah vegetables you can find at our market include sweet corn, tomatoes, cucumbers, zucchini , yellow squash, Patty Pan squash, onions (red and yellow), cabbage, eggplant, tomatillos, jalapeño peppers, green peppers, Big Jim peppers, and yellow banana peppers. Check out our fruit options as well with cherries, peaches, watermelon, cantaloupe, Early June tart apple, and other apple varieties.
You can also visit Grandma’s Pantry or Fridge for some freshly made jams, jellies, preserves and salsas. We hope to see you soon.
My family loves this place! Thanks for the great fruits and vegetables and outstanding service!
I love buying locally sourced food. The dilly beans are awesome, and the customer service is excellent.
Great little store with fresh fruit and vegetables, homemade jams and more! The folks are very friendly and helpful. Beautiful little town also.
The University of Utah Farmers Market links local growers and artisans with the campus community and provides access to fresh, healthy, local produce and unique arts and crafts. The market operates from 10 a.m. to 2 p.m. on Thursdays during the first session of fall semester.
Located on Tanner Plaza , west of the Student Union, we offer more than 35 vendors with fresh food options for students, faculty and the community. Choose from seasonal produce, local prepared food products, ready-to-eat foods, arts and crafts.
Can be found here:
- UNIVERSITY OF UTAH FARMERS MARKET
Tanner Plaza (UofU Campus)
Salt Lake City, UT